Baking Essay

“heroes” for my love of cooking, like my grandma or my parents, but one woman stands out the most to me. Julia Child. She is such an inspiration to chefs of all ages. Julia Child is my hero because she followed her dream, she traveled, and she became a baking legend. Julia Child followed her dream, even from a young age. Julia Child’s…

traditional food that came from the kitchen. A cook had come for tutoring sessions for students who liked to attend for three months once a week, two hours a day; I had to check myself in. Our school kitchen provides us with ovens for grilling and baking, stoves, and fridges. I was very stoked to show the cook my abilities in cooking. The first week, it was soups week. Each group took their table and started cooking, After an hour, the scent of the spices and vegetables started roaming around…

hundreds of employees demanding a new contract, but who in the end would lose their jobs and benefits. “This move would close the doors of 33 bakeries and 565 distribution centers nationwide, as well as 570 outlet stores” (O’Toole 2012). Continental Baking…

I decided to do bath bombs because every girl loves them. Bath bombs are use when you take a bath.Settle in for a good soak with an original Lush invention, exploding with essential oils and tons of fizzy fun. Whether you're after a relaxing, petal-laden floral soak or an invigorating multilayered explosion of color and scent, there's a bath bomb perfect for every bathing experience. They're scented, fizzy, and fun, but do bath bombs really do anything I researched they said that “ cosmetic…

I am going to tell you how to make a Peanut Butter and Jelly sandwich. Almost everyone in their life time has had a Peanut Butter and Jelly sandwich. Most people consider making a sandwich super simple and easy, but to do it right, it is not always slamming Peanut Butter and Jelly on some bread and calling it good. Making perfect sandwiches is an art form of cooking, even though making a sandwich is one of the easier things to make. Picking out what kind of bread you are going to use is the…

I took 12 pennies and then divided those pennies up into 4 equal groups and then I created three solutions for my project which are: A toothpaste solution, bleach solution vinegar and salt solution, and vinegar/baking soda solution My hypothesis is that the salt and vinegar solution is going to win because vinegar is a liquid that is produced from the fermentation of ethanol into acetic acid . vinegar consists of acetic acid(CH3COOH, water and trace amounts of other chemicals which may include…

Different types of solutes do have an effect on the rate of osmosis in potatoes. For each of the following solutes used: salt, sugar, baking soda, cornstarch, cocoa powder, and tap water with no solute, the percent change of mass at the end were different. The solute with the highest percent change in mass was salt, followed by baking soda and sugar. This is due to the difference in the amount of solute in the solution and potato strip. The initial hypothesis was incorrect as the potato strip in…

Where the Red Fern Grows is a very captivating story no-matter how it is told. Because of this, those who fancy the story found different ways to share it with others. So, the movie was created as a mimic of the original book. Through this essay I will describe a few of the differences and similarities between the book and movie version of this enthralling heart squeezing story. First, in the original book, Billy won the hunting competition with his dogs. He went hunting and soon after heading…

I am not. One of my interests is Medicine, since I want to become an OB/GYN when I graduate. Some of my identities are that I am organized, creative, and a fast learner; people can totally tell. Some of my talents are multitasking, play piano, and baking. Medicine became an interest to me when I entered high school. It has been my career pathway ever since, but I did not know what I desired to become until my senior year. At first, I hoped to be a nurse because it appeared to be less difficult.…

All through my summer, I never felt at peace unless I was wrist-deep in dough. My worries would disappear when I closed the oven door and soon enough my motto became “stressed backwards is desserts.” For a while, I genuinely thought that I had a baking addiction. Ratios in recipes and conversions from cups to deciliters were ingrained into my head like my own name. That is until, one day, I bit into a vanilla and coffee cupcake and tasted only unexpected discontent. I couldn’t understand it. I…