30 Minute Meals

Decent Essays
Improved Essays
Superior Essays
Great Essays
Brilliant Essays
    Page 47 of 50 - About 500 Essays
  • Improved Essays

    Xaverian Research

    • 680 Words
    • 3 Pages

    ntroduction Food in the cafeteria is an problem in the Xaverian community because it may be able to determine how good we do in class. This topic is important because people who want to eat healthy foods will possibly have the chance to do that during lunch. People may not know that eating unhealthy foods during the school day can eventually affect their grade. People who want to eat these healthier foods may do better in school than the people who don’t eat healthy food. If people find out that…

    • 680 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    The Hispanic country of Argentina has a wide variety of delicious food that can satisfy anybody’s pallet. The country has a beef-oriented diet and grilled meat is a staple from the country. Milanesas, breaded and fried meat, are eaten as snacks or used when making sandwiches. Italian foods such as, pasta and pizza are also common foods that Argentines enjoy. One common combination is a pizza on top of a fainá, an unleavened pancake. Another interesting Argentine stable is the dulce de leche, a…

    • 263 Words
    • 2 Pages
    Decent Essays
  • Decent Essays

    Make Bacon Archetype

    • 415 Words
    • 2 Pages

    Tis the Season to Make Bacon! Pork belly, just the sound of it makes most people woozy. The smell of bacon cooking on Christmas morning is a time favored tradition. The simplest of foods are the best and making your own bacon on a Duluth Forge Kamado Grill is darn near nirvana! Homemade bacon is a lot easier to make than most people think and all you need is pork belly and time to create your own thick cut, delicious, bacon. Umami of bacon Most people don't know that there are 5 flavors:…

    • 415 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    American Pottery

    • 388 Words
    • 2 Pages

    Certainly, I’ve always viewed pots as a crucial tool in the kitchen. But it is interesting, nonetheless, to know that is possible to boil without pots. The Polynesian rejection of pottery is a convenient reminder that even the most undeveloped technologies used in the kitchen don’t have to be accepted. I agree that once people start cutting their food up using a knife and fork, there is an overbite created. This definitely alters recognition of how the knife and fork were established. I would…

    • 388 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Healthier School Lunches

    • 1012 Words
    • 5 Pages

    money on healthier lunches at school. We waste so much money on corn. Michael Pollan write an article about how corn is too big and we waste so much money on it. Pollan says “despite the fact that we struggle to get rid of surplus.” The obesity rate is 30% in 25 states. Many people may agree or disagree with the fact that we have many issues within ur community. Our plan is to feed the kids healthier within the school district and allow us to spend more money on school lunches. If you haven't…

    • 1012 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Lunch Time Research Paper

    • 699 Words
    • 3 Pages

    a half an hour! So what happens to the students who want to eat out or go off campus? They have to rush themselves to the front of the restaurant, order quickly and hope your food comes out within minutes of ordering. Hamilton High School is just a few miles south of our school and they have a 40 minute lunch, with a shortened nutrition break. Most of the schools in Montana start earlier and school also gets out early too! Somehow they find a way to have a longer lunch than we do and I think…

    • 699 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    the past week, I have been making improvements to my diet. During the first three days, I tried to limit myself to only two animal products per day. During the first three days, I only consumed a yogurt and a sandwich with turkey. For the rest of my meals, I forced myself to consume vast amounts of fruits and vegetables. For the last few days I will attempt to only consume one animal based product per day. Hopefully by slowly waning myself off I will be able to eliminate animal based products.…

    • 690 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Nicholas Malek Ib Bio 3rd 10-10-17 Macromolecule Meal Plan Project The diet/meal plan I chose was the Mediterranean diet. The goal of the mediterranean diet is to lower the amount unsaturated fat consumed and replace them with that of saturated fats. Another end goal of the mediterranean diet is to lower risk of health problems such as cardiovascular disease and cancer by changing the type and amount of fats being consumed which can cause a longer life. The layout diet consist of first eat…

    • 628 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Pilgrims Research Paper

    • 422 Words
    • 2 Pages

    Pilgrims ate everyday. Pilgrims ate three meals a day which included breakfast, lunch, and dinner. Lunch was the biggest meal of the day and breakfast was normally the smallest. For many years the Pilgrims lacked the materials to make certain foods which included desserts, however, they were able to make pumpkin pie by filling the inside with milk, honey, and spices. The first colonists definitely had to improvise by using the ingredients they did have. The first meal of the day for the pilgrims…

    • 422 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Open Campus Lunches Essay

    • 620 Words
    • 3 Pages

    not have very much taste, and there is never enough to last the entire school day. Numerous students are involved in activities after school and cannot perform their best until they have food in their stomachs. For other students, this meal might be the only meal they get every day.…

    • 620 Words
    • 3 Pages
    Improved Essays
  • Page 1 42 43 44 45 46 47 48 49 50