Zuma Food Menu

Front 1

Edamame

Back 1

Steamed edamame with sea salt

Front 2

Shishito peppers

Back 2

Grilled shishito peppers with yuzu goma and sancho salt

Front 3

Calamari

Back 3

Crispy fried calamari with serrano pepper and lime

Front 4

Soft shell crab

Back 4

Soft shell crab with wasabi mayo and mizuna salad

Front 5

Prawn and black cod dumplings

Back 5

Prawn and black cod dumplings with chili ponzu

Front 6

White miso soup

Back 6

White (shiro) miso soup with tofu, wakame, and scallion

Front 7

Spicy lobster miso soup

Back 7

Spicy lobster miso soup with scallions

Front 8

Steamed baby spinach salad

Back 8

Steamed baby spinach with sesame dressing

Front 9

Watercress and avocado salad

Back 9

Watercress and avocado salad with fresh wasabi and cucumber dressing

Front 10

Fried tofu

Back 10

Fried tofu with Japanese herbs and avocado

Front 11

Seaweed salad

Back 11

Seaweed salad with apple wafu, sesame, and lotus

Front 12

Avocado and asparagus salad

Back 12

Avocado and asparagus salad with lemon honey dressing

Front 13

Seared tuna tataki

Back 13

Seared tuna tataki with chili daikon and ponzu sauce

Front 14

Seabass sashimi

Back 14

Thinly sliced sea bass with truffle yuzu dressing and ikura

Front 15

Salmon and tuna tartare

Back 15

Salmon and tuna tartare with seaweed rice crackers

Front 16

Yellowtail sashimi

Back 16

Yellowtail sashimi with green chili relish, ponzu, pickled garlic, and mizuna

Front 17

Salmon shiso

Back 17

Seared salmon with shiso, lime soy, black sesame, and mustard miso

Front 18

Beef tataki

Back 18

Beef tataki with pickled daikon and fresh shaved black truffle

Front 19

Chicken wings

Back 19

Sake marinated chicken wings with lime and sea salt

Front 20

Chicken yakitori

Back 20

Yakitori skewers with spring onion

Front 21

Beef skewers

Back 21

Beef skewers with shishito peppers and smoked chili soy

Front 22

Grilled scallops

Back 22

Grilled scallops with umeboshi, shiso and mentaiko butter

Front 23

Rice hot pot with truffle

Back 23

Mushroom rice hot pot with wild Japanese herbs and truffle butter (shave black truffle table side - 7 pieces)

Front 24

Baby chicken

Back 24

Barley miso marinated baby chicken, oven roasted on cedar wood (cut into 6 pieces)

Front 25

Black cod

Back 25

Black cod marinated in saikyo miso with wasabi citrus sauce (open hoba leaf and wedge it with saucer)

Front 26

Spicy beef tenderloin

Back 26

(cooking temperature) Spicy beef tenderloin with sesame, red chili, and sweet soy (4oz each piece)

Front 27

Signature ribeye

Back 27

Signature ribeye (cooking temperature) with wafu sauce and garlic chips

Front 28

Roasted lobster

Back 28

Roasted 1 and 1/2 lb lobster with shiso ponzu butter

Front 29

Vegetable tempura

Back 29

Assorted vegetable tempura with vegetarian tentsuyu sauce

Front 30

Tiger prawn tempura

Back 30

Tiger prawn tempura with tentsuyu sauce

Front 31

Lobster tempura

Back 31

Lobster tempura with spicy ponzu and wasabi Mayo (grate Himalayan rock salt on tempura tableside)

Front 32

Alaskan king crab

Back 32

Alaskan king crab with ponzu lime butter

Front 33

Salmon teriyaki

Back 33

Salmon with teriyaki and pickled cucumber

Front 34

Grilled branzino

Back 34

Salt grilled branzino with spicy burnt tomato

Front 35

Jumbo tiger prawn

Back 35

Jumbo tiger prawn with yuzu kosho

Front 36

Chilean sea bass

Back 36

Grilled Chilean sea bass with green chili and ginger dressing

Front 37

Skirt steak

Back 37

Grilled skirt steak with shiso chimichurri

Front 38

Ribeye

Back 38

Grilled ribeye (cooking temperature) with chili ponzu sauce

Front 39

Bone in ribeye

Back 39

Bone in ribeye (cooking temperature) with soy truffle reduction and fresh shaved truffle (shaved truffle tableside over meat and in sauce)

Front 40

Dry aged tomahawk

Back 40

Dry aged tomahawk with optional fresh shaved truffle

Front 41

Grilled asparagus

Back 41

Grilled asparagus with wafu sauce and sesame

Front 42

Japanese sweet potato

Back 42

Japanese sweet potato with sesame and teriyaki sauce reduction

Front 43

Shiitake mushrooms

Back 43

Grilled shiitake mushrooms with garlic and soy butter

Front 44

Grilled sweet corn

Back 44

Grilled sweet corn with shiso ponzu butter and shichimi pepper

Front 45

Shrimp tempura

Back 45

Shrimp tempura with chili tofu mayo

Front 46

Bluefin Toro tartare

Back 46

Bluefin Toro tartare with caviar and truffle served with miso brioche

Front 47

Organic chicken breast

Back 47

Organic chicken breast with a chili yuzu kosho glaze and ginger soy sauce

Front 48

Special chocolate

Back 48

Chocolate cake with toffee and hazelnut praline inside

Front 49

Raspberry yuzu cheesecake

Back 49

Yuzu cheesecake and raspberry granita

Front 50

Green tea and banana cake

Back 50

Green tea matcha and banana sponge cake with coconut ice cream

Front 51

Chawan mushi

Back 51

Japanese coconut custard topped with young coconut passion fruit foam and egg biscuit

Front 52

Pecan sundae

Back 52

Pecan sundae with roasted sweet potato ice cream, banana milk ice cream, kokuto caramel and caramelized pecans

Front 53

Exotic and seasonal fruits

Back 53

Lychee, melon, pineapple, blueberries, raspberries, kumquats, gooseberry, dragon fruit, grapes, blackberries, strawberries