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116 Cards in this Set
- Front
- Back
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Service With HEART |
H - Howdy (Greeting) E - Engage (Drinks/Order) A - Arrive (App/Salad/Entree) R - Respond (Maintenance/Service) T - Thank you (Wrap Up) |
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H - Howdy |
Friendly, Energetic, Fun |
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E - Engage |
Knowledgeable, Passionate, Care/Concern |
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A - Arrive |
Proud, Present, Attentive |
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R - Respond |
Kind, Courteous, Respectful |
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T - Thank you |
Genuine, Memorable, Grateful |
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Roadhouse Core Values |
Passion, partnership, integrity, fun with a purpose |
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Kent's Top Ten: Service Priorities |
1. Knowledgeable Servers, 2. Sense of Fun (Smiles), 3. Urgency on Greetings, 4. Manager Table Visits, 5. 3-Table Sections, 6. Restroom Focus, 7. Lighting, Temperature, Music Level, TVs, 8. Bartenders: Speed, Awareness, Learn Guests' Names, 9. Hosts, 10. Crew Involvement |
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Kent's Top Ten: Food Quality |
Food Quality: 1. Cuts of Sirloin and Jaccard, 2. Season/Cook Procedures, 3. Ribs, 4. Cuts of Ribeye, 5. Hot Mashed Potatoes, 6. Fresh, Hot Bread/Cold Butter, 7. Cold, Fresh Salads, 8. Side Items Hot and Fresh, 9. Onion Consistency, 10. Frozen Margarita Consistency and Taste |
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Cactus Blossom |
*Battered and Deep Fried Onion, Sized for a group to share.
*Garnish: Cactus Blossom Sauce |
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Boneless Wings
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*8 oz of hand breaded all white meat chicken tossed in Hot, Mild, or BBQ sauce. (Even Mild is a bit spicy!)
*Garnish: Bleu Cheese 5 Celery Sticks *Served in a Deli- lined basket |
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Tater Skins
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*8 Hollowed out potato skins topped with Cheddar cheese and bacon.
*Garnish: Sour cream *Served on a large warm oval. |
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Fried Pickles
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*7 oz of pickle wafers hand battered and fried golden brown.
*Garnish: Ranch or Cactus Blossom sauce *Served in a Deli- Lined basket |
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Cheese Fries
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*Seasoned steak fries smothered with cheddar cheese and bacon bits.
*(May be topped with chili) *Garnish: Ranch Dressing Jalapeño Slices (upon request) *Served on a large warm oval. |
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Killer Ribs
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* A 4 bone portion of our "Fall Off the Bone" ribs with seasoned steak fries.
*Garnish: Wet Nap *Served in a deli - lined basket |
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Grilled Shrimp
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* 1 Skewer (5 shrimp) seasoned, grilled and drizzled with Garlic lemon pepper butter. Served over our fresh baked bread.
*Garnish: Garlic Lemon pepper butter Parsley Lemon Wedge *Served in a small warm oval |
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Rattlesnake Bites
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*10 hand battered and fried jalapeño bites filled with Jack cheese and diced red peppers.
*Garnish: Ranch or Cactus Blossom Sauce * Served in a deli lined basket |
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Combo Appetizer
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*A combination of 4 oz of boneless wings (Hot, mild, or BBQ), 5 Rattlesnake bites, and 4 potato skins.
*Garnish: Guests choice of 2: Cactus Blossom sauce Ranch Bleu Cheese or Sour cream. *Served in a large warm oval. |
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Texas Red Chili
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*Mild made from scratch chili (with beans).
*Garnish: Cheddar cheese Red onions Crackers *Served in a cup (or bowl $1 upcharge) |
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House Salad
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*Mix of iceberg and romaine lettuce, carrots and red cabbage, topped with tomatoes, eggs, cheddar cheese, and 5 made in house croutons.
*Garnish: Choice of dressing on the side *Served in a frozen/chilled small bowl. |
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Caesar Salad
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*Romaine lettuce tossed with our made in house Caesar dressing and 5 made in house croutons.
*Garnish: Caesar dressing Parmesan cheese *Served in a Frozen/chilled small bowl. |
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Grilled Chicken Salad
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*Crisp Salad Greens topped with an 8 oz marinated and grilled chicken breast, Jack cheese, egg, tomatoes, bacon, red onion rings, and 5 made in house croutons.
*Garnish: Choice of dressing on the side. *Served in a frozen/chilled small bowl. |
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Chicken Critter Salad
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*Salad greens topped with 4-5 hot, crisp, chicken critters, Jack and cheddar cheese, tomato, bacon and eggs.
(NO CROUTONS- CRITTERS MAKE IT CRUNCHY! !). *Garnish: Choice of dressing on the side. *Served in a frozen/chilled small bowl. |
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Chicken Caesar salad
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*Romaine lettuce tossed with our made in house Caesar dressing and 8 croutons then topped with an 8 oz marinated and grilled chicken breast.
*Garnish: Caesar dressing Parmesan cheese *Served in a frozen/chilled small bowl. |
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Steakhouse Filet Salad
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*Salad greens topped with Italian dressing, tomatoes, bleu cheese crumbles, 8 made in house croutons, red onion, bacon bits, and 2 Filet Medallions (cooked to guests liking) cut into 8 slices.
*Garnish Bleu cheese dressing *Served in a frozen/chilled small bowl. |
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Made in house dressings
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*Ranch
*Caesar *Italian *Bleu cheese *Honey French *Honey Mustard * Thousand Island |
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Other Dressings
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*Low-fat Ranch
* Oil and Vinegar |
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All Entrees are served with 2 sides unless otherwise specified.
True or False |
True
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Salmon
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*8 oz grilled salmon fillet.
(Frozen- not wild salmon) *Garnish parsley garlic lemon pepper butter Lemon wedge and tarter sauce *Served on a large warm oval |
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Fish & chips |
3 White Fish fillets battered and fried golden brown and served with our seasoned steak fries. *made in house tarter sauce, Lemon wedge, choice of 1 side. Warm large oval |
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Shrimp
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*Dinner- 2 skewers (10 shrimp) served over a bed of seasoned rice. |
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Fall off the bone pork ribs (Full Slab)
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*10-11 bone portion |
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Fall off the Bone Pork Ribs (half slab)
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*6-7 Bone portion |
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Fall off the Bone Pork Ribs (Sidekick)
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*4 bone portion
May be added to any entree. *Garnish: Wet nap *Served on a small warm oval |
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Sirloin and Ribs Combo
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*An 8 oz sirloin (cooked to the guests liking) paired with a 4 bone portion of ribs.
*Garnish: Wet nap *Served on a large warm oval |
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Sirloin and Shrimp
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An 8 oz sirloin (cooked to the guests liking) paired with a skewer of shrimp.
*Garnish: Garlic lemon pepper butter Lemon wedge Toasted fresh baked bread *Served on a large warm oval |
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Ribeye and Ribs combo
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*A 10 oz Ribeye (cooked to the guests liking) paired with a 4 bone portion of ribs.
*Garnish: Wet nap *Served on a large warm oval |
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Ribeye and Shrimp
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*An 10 oz Ribeye (cooked to the guests liking) paired with a skewer of shrimp.
*Garnish: Garlic lemon pepper butter Toasted fresh baked bread *Served on a large warm oval |
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Pulled Pork And Rib combo
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*6 oz of pulled pork paired with a 4 bone portion of ribs.
*(Vinegar based sauce approved for specific markets) *Garnish: Toasted fresh baked bread Wet nap *Served on a large warm oval |
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Grilled BBQ Chicken And Pulled Pork Combo
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*An 8 oz Boneless (NEVER FROZEN) chicken breast marinated and grilled then basted in our signature BBQ sauce paired with 6 oz of Pulled pork.
*Garnish: Toasted fresh baked bread *Served on a large warm oval |
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Grilled BBQ Chicken and Ribs Combo
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* An 8 oz boneless (NEVER FROZEN) chicken breast marinated and grilled then basted in our signature BBQ sauce paired with a 4 bone portion of ribs.
*Garnish: wet nap *Served on a large warm oval |
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Grilled BBQ Chicken and Sirloin Combo
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*An 8 oz boneless (NEVER FROZEN) chicken breast marinated and grilled then basted in our signature BBQ sauce paired with a 6 oz Sirloin (cooked to the guests liking)
*Served on a large warm oval. |
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Steaks |
*Roadhouse Sirloin |
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Describe Steak Temperatures:
Rare Medium Rare Medium Medium Well Well |
*Rare- Cool Red Center
*Medium Rare - Warm Red Center *Medium- Hot Pink Center *Medium Well- Slightly Pink Center *Well- No Pink |
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Roadhouse Sirloin
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*6, 8, 11 (Hearty), and 16 oz. (Cowboy). Most popular cut. Very lean and hearty cut of meat.
Garnish: *Brushed with melted butter. |
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FT. Worth Ribeye
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*10, 12, 16 oz.
Most flavorful steak due to "marbling", which seals the flavor. Garnish: *Brushed with melted butter |
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Dallas Filet
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*6 and 8 oz.
Leanest and most tender steak. Melts in your mouth. **(May Butterfly at guests request or if cooked MW - W) Garnish: *Brushed with melted butter. |
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Filet Medallions
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*3 - 3 oz Medallions (totaling 9 oz)
Same cut as the Dallas Filet. Served on a bed of rice. Garnish: *Brushed with melted butter Choice of: *Peppercorn *Portobello Mushroom Sauce |
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New York Strip
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*12 oz.
Similar flavor to a sirloin. Aged longer for extra tenderness. Garnish: *Brushed with melted butter |
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23 oz. Porterhouse
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*23 oz.
Two cuts of meat: Strip and Filet. We do not cut this steak on premises because of the bone, but it comes to us fresh, never frozen. Garnish: *Brushed with melted butter. |
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Bone-In Ribeye
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*20 oz.
Most flavorful steak made even more so by leaving it on the bone. Garnish: *Brushed with melted butter. |
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Sirloin K-Bob
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*8 oz. of meat
Marinated cubes of sirloin, red and green peppers, onions, tomato and a mushroom cap served over a bed of rice. **(Served with one additional side) Garnish: *Brushed with melted butter |
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Road Kill
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*10 oz. can only be cooked med well- well |
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Prime Rib
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*10, 12, and 16 oz.
Ribeye that has been slow roasted for 3 1/2 - 4 1/2 hours. We do not precut our Prime Rib so once we run out, we are out for the night. Garnish: *Brushed with melted butter *3 oz. of Au Jus |
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Smother Options
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*Sauteed Mushrooms
*Sauteed Onions *Jack Cheese *Brown or Cream Gravy |
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Kid's Meals
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*Jr. Chicken Tenders
*Mini Cheeseburgers *Macaroni & Cheese *Lil' Dillo Bites *Hot Dog *Kid's Grilled Chicken |
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Kid's Meals are for:
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Andy's Friends - 12 years and younger
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Jr. Chicken Tenders
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*4 oz of hand battered all white meat chicken.
*4 bite size pieces Garnish: *Choice of Ranch, BBQ,or Honey Mustard |
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Mini Cheeseburgers
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*2 - 2 oz hamburgers, cooked well done, with American cheese on our fresh baked bread.
**(Now available cooked to Medium Well and Well only to comply with FDA regulations.) |
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Macaroni & Cheese
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A 7 oz portion of Kraft macaroni & cheese.
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Lil' Dillo Bites
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*4 to 5 oz of sirloin pieces cooked to the guests liking.
**(Now available cooked Medium Well and Medium to comply with FDA regulation.) Garnish: *Brushed with Melted Butter |
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Hot Dog
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*A 4 oz all-beef hotdog served on a bun.
*(May be topped with chili and cheese) |
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Kid's Grilled Chicken
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A 4 oz Chicken Breast marinated and grilled, then sliced into strips.
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Andy's Meals
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*Andy's Sirloin
*Ranger Rib Basket *Ranger Critter Meal |
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Andy's meals are for:
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Grown-up appetites -- 12 years and younger.
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Andy's Sirloin
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*A 6 oz sirloin cooked to the guests liking.
Garnish: *Brushed with melted butter |
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Ranger Rib Basket
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A 4 bone portion of our "Fall off the Bone" ribs.
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Ranger Critter Meal
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*5 hand-battered Chicken Critters.
Garnish: *Choice of Ranch, BBQ, or Honey Mustard |
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Both Kid's and Ranger Meals include choice of:
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Drink and ONE Side
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There will be a $0.99 charge for:
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a different side order than ones listed for children's meals.
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Kid's Side Options
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*Steak Fries
*Mashed Potatoes *Applesauce *Green Beans *Buttered Corn *Fresh Veggies |
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Kid's Drinks
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*Milk
*Juice *Soda |
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Country Dinners
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*Sirloin Beef Tips
*Country Fried Sirloin *Single Pork Chop *Double Pork Chop *Pulled Pork *Country Vegetable Plate |
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Sirloin Beef Tips
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*8 oz of tender sirloin cooked to the guests liking. Topped with onions, mushrooms, and brown gravy.
*Choice of Mashed Potatoes or Rice, and ONE additional side. Garnish: *Sour Cream *Served in Large Warm Bowl |
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Country Fried Sirloin
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*A 6 oz sirloin steak hand battered and golden fried.
Garnish: *Choice of Cream, Brown, or no gravy. *Served in Large Warm Oval |
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Single Pork Chop
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*One 7-8 oz center cut pork chop lightly seasoned and grilled to perfection.
Garnish: *3 oz Peppercorn Sauce *Served on Large Warm Oval |
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Double Pork Chop
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*Two 7-8 oz center cut pork chops lightly seasoned and grilled to perfection.
Garnish: *3 oz of Peppercorn Sauce *Served in Large Warm Oval |
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Pulled Pork
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*A 10 oz portion of tender, slow-cooked pork covered in our signature BBQ sauce.
(Vinegar based sauce approved in specific markets) Garnish: *Toasted fresh baked bread *Served on Large Warm Oval |
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Country Vegetable Plate
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*Choice of 4 side items.
(House or Caesar salads may only be ONE of the 4 choices.) *Served on Large Warm Oval |
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Chicken Entrees |
*Oven Roasted Half Chicken |
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Oven Roasted Half-Chicken |
*Half of a chicken slow roasted and basted in its own juices (this is not boneless or skinless) (guest cannot order only dark or white meat) *Garnish-Chicken broth |
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Country Fried Chicken
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*An 8 oz chicken breast hand battered and golden fried.
Garnish: *Choice of Cream, Brown, or No gravy *Served on Large Warm Oval |
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Grilled BBQ Chicken
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*An 8 oz boneless, NEVER FROZEN, Chicken breast marinated and grilled, then basted in our signature BBQ sauce.
*Served on Large Warm Oval |
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Smothered Chicken
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*An 8 oz Boneless, NEVER FROZEN, chicken breast, marinated and grilled, then topped with up to 3 of the following: White gravy, brown gravy,jack cheese, sauteed mushrooms or sauteed onions |
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Portobello Mushroom Chicken
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*An 8 oz boneless, NEVER FROZEN, Chicken breast,marinated and grilled topped with Jack Cheese and Portobello Mushroom Sauce.
Garnish: *Parmesan Cheese *Parsley *Served on Large Warm Oval |
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Chicken Critters
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*7 All white meat chicken tenders, hand battered, and golden fried.
Garnish: *Guest choice of Ranch, BBQ, or *Honey Mustard *Served on Large Warm Oval |
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Burgers
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*All American Burger
*Bacon Cheeseburger *Smokehouse Burger |
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All Burgers served on and with:
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*Freshly Baked in-house sesame seed bun * 1/2 pound burgers cooked on flat on top |
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Burgers are cooked at what temperature?
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155 Degrees Fahrenheit (Medium Well)
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All American Burger
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*Topped with American Cheese.
**Garnish: (Optional) Sweet and Zesty sauce (no charge) Sauteed Mushrooms Sauteed Onions Chili (upcharge) |
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Bacon Cheeseburger
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*Topped with American Cheese and 2 slices of Bacon.
**Garnish: (Optional) Sweet and Zesty Sauce (no charge) |
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Smokehouse Burger
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*Topped with BBQ sauce, Sauteed Mushrooms, Sauteed Onions, Jack Cheese, and American Cheese.
**Garnish: (Optional) Sweet and Zesty sauce (no charge) |
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Chicken Sandwiches are served on and with:
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*An 8 oz (NEVER FROZEN) Marinated and grilled chicken breast
*Served on a Freshly baked in-house toasted sesame seed bun *Shredded Lettuce *Sliced Tomatoes *Sliced Red Onions *A Pickle *Seasoned Steak Fries |
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BBQ Chicken Sandwich
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*Marinated and grilled, then basted with BBQ sauce. Served with lettuce, tomato and onion on a Texas-sized bun with steak fries and a pickle spear on the side. (550 cal.)
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Mushroom Jack Chicken Sandwich
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*Grilled chicken breast, sautéed mushrooms and melted jack cheese with lettuce, tomato and onion. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side. (650 cal.)
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Pork Sandwich
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*Tender, slow-cooked pork covered in our signature BBQ sauce. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side. (770 cal.)
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Fresh Baked Bread
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*4 pieces of our made-from-scratch bread, baked golden brown, and brushed with melted butter.
*Garnish: Honey Cinnamon Butter *Served in a lined burger basket. |
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Desserts
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*Apple Pie
*Chocolate Brownie *Strawberry Cheesecake |
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Apple Pie
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*A slice of Apple Pie
*Garnish: Scoop of Vanilla Ice Cream Honey Cinnamon Caramel Sauce |
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Chocolate Brownie
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*Made-in-house rich Chocolate Brownie.
*Garnish: Scoop of Vanilla Ice Cream Chocolate Sauce |
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Strawberry Cheesecake
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*New York - Style Cheesecake
*Garnish: Plain (optional) Strawberry Topping (optional) Whipped Cream |
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Made-From-Scratch Sides
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*Baked Potato |
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Baked Potato |
*Large baked potato coated with bacon grease and kosher salt. |
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Sweet Potato
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*Large Sweet Potato coated with bacon grease and baked. |
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Mashed Potatoes
(Contains Chicken Base) |
*Home-Style mashed potatoes with skins and slightly lumpy gravy. |
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Steak Fries
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*Fries Seasoned to Perfection |
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Seasoned Rice
(Contains Chicken Base) |
*Long-grain white rice seasoned with parsley, onions, garlic, paprika, and chicken base.
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Fresh Vegetables
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*Steamed Carrots and Broccoli with lemon pepper butter.
*Garnish: Guests may Request veggies without butter. |
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Green Beans
(Contains Bacon) |
*Green Beans in a sweet ham broth with bacon, onions, and a hint of pepper.
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Buttered Corn
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*Sweet corn tossed in lemon pepper butter, salt, and pepper.
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Sauteed Mushrooms
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*Mushrooms sauteed in Margarine and seasonings.
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Sauteed Onions
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*Onions sauteed in margarine and seasonings.
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Applesauce
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*Sweet, canned Applesauce.
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House Salad.
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*Mix of Iceburg and Romaine lettuce, Carrots and Red Cabbage. Topped with Diced eggs, Tomatoes, Cheddar cheese, and 5 made -in- house croutons.
*Garnish: Choice of Dressing |
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Caesar Salad
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*Romaine lettuce tossed with our made-from-scratch Caesar dressing and 5 made-in-house croutons.
*Garnish: Parmesan Cheese |
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Texas Red Chili
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*Mild made - from - scratch chili (made with beans).
*Garnish: Diced Red Onions and/ or Cheddar cheese Crackers |
