Wset Level 2

Front 1

In order to grow and vine

Back 1

a) CO2_

B)___Sunlight____

c) Water___

d) ____Warmth___

e)___Nutrients____

Front 2

What affects the style and quality of wine eachyear?

Back 2

1) Enviroment ,the care which the grapes are harvested, how the wine is made and matured

Front 3

1) Whatare two pests in the vineyard?

Back 3

Birds and insects

Front 4

1) What are four vineyard activities?

Back 4

Vineyard Care, Yields, Pest and Disease Control,Harvest

Front 5

1) Whattemperature does white wine get fermented at? "

Back 5

12 – 22 C

Front 6

1) Whattemperature does red wine get fermented at?

Back 6

20 – 32 c

Front 7

France Traditional PDO

Back 7

(AOC)

Front 8

Germany Traditional PDO

Back 8

Pradikatswein

Qualitatswein

Front 9

Italy Traditional PDO

Back 9

(DOC)

Front 10

Spain Traditional PDO

Back 10

(DO) (DOC)

Front 11

1) Chardonnay likes cool, moderate, and hot climates. Give me an example of three of theseregions.

Back 11

a) Hot -California

b) Moderate – Cote d’OR

c) Cool - Chablis

Front 12

1) What are four areas in Burgundy that make classic Chardonnay?

Back 12

a) _____Chablis______

b) ____Cote d’OR_______

c) _______Mersault____

d) ___Pulignny, Montrachet_

Front 13

What are the two climates that Pinot Noir likes?

Back 13

cool to moderate

Front 14

1) Generic pinot noir can come from Burgundy AC (Bourgogne AC) but what are four specific areas that make top quality Pinot Noir in Burgundy?

Back 14

a) Gevrey Chambertin___________

b) Nuite – Saint George_____________

c) ____Beaune__________

d) ____Pommard__________

Front 15

Pinot Noir reffered to in Germany

Back 15

1) Spatburgunder

Front 16

1) What area in the US does Pinot Noir do well?

Back 16

Carneros and in cooler parts of Sonoma and santa barbara

Front 17

1) Bordeauxis in the __________southwest france____ part of France and on the left bankwhich is regarded as the best is Haut Medoc, and within this area are veryfamous villages and communes such as:

Back 17

a) _Margaux____

b) __Pauillac_______

c) _St estephe_____________d)___saint___julien______

Front 18

A bit further south of Bordeaux is another region that makes great reds and thisis called _________ and has the very famous village Pessac Leognan within it.

Back 18

Graves

Front 19

On the right bank are the two famous areas of

Back 19

St. Emillion___________ and Pomerol_____.

Front 20

1) Merlot is a little less ___ and___ than CS but has more.....

Back 20

_tanic____ and acidity____ _body_

Front 21

1) CS does very well in this valley in California?

Back 21

Napa Valley

Front 22

1) What is Carmenere?

Back 22

old high quality variety originally from Bordeaux

Front 23

Bulk CS comes from

Back 23

a) ____Chlle_________

b) __SouthernFrance_Pays d’Oc IGP____

c) ____ South Africa_________

d) ______South Eastern Australia_______

Front 24

What are the two towns in the Loire Valley that make SB

Back 24

a) __ Sancere ______________

b) Pouilly Fume

Front 25

SB is blended with Semillon and Muscadelle to make dry and sweet white wines in this area?

Back 25

Bordeaux

Front 26

1) Whereis Marlborough?

Back 26

South Island, New Zealand

Front 27

Riesling

Back 27

Fruitty and floral, herbaceous if harvested when ripe, the wine has green fruit flavors

Front 28

1) What is the order of sweetness levels?(Germany)

Back 28

Kabinett, Spatlese, Auslese, Beernauslese, Trockenbeernaulese,

Front 29

1) Mosel produces what type of Rieslings

Back 29

Lightest body

Front 30

1) Rheingau produces what type of Rieslings?

Back 30

Kabinett, Spatlese, Auslese

Front 31

What are the two valleys in Australia that produce Riesling?

Back 31

Clare and Eden

Front 32

1) What are the characteristics of Syrah?

Back 32

small, dark skin, deeply colored wines, medium or high levels of tannin and medium acidity

Front 33

Whatare three areas in Northern Rhone famous for Syrah?

Back 33

Cote Rotie, Hermitage, Crozes Hermitage

Front 34

1) What are the blends often referred to in the Southern Rhone?

Back 34

Cotes Du Rhone Village

Front 35

What is Chateaunef du Pape?

Back 35

Smaller highly regaurded appellations in Southern Rhone

Front 36

What is a famous area in Australia that makes Syrah/Shiraz?

Back 36

1) Hunter Valley, Mclaren Vale, Barossa Valley

Front 37

1) Grenache(Garnacha) is often blended with Tempranillo to make ________ but whenit dominates the blend or is even 100% it is made in __=________ inSpain.

Back 37

__Rioja________

___Navarra________

Front 38

Bulk Syrah and Grenache are made in which areasof Sothern France?

Back 38

1) PaysD’Oc, Languedoc

Front 39

1) In Australia What white wine is added to Syrah to soften the blend?

Back 39

Viogner

Front 40

1) What happened in 1855?

Back 40

Classification of Medoc wines

Front 41

What are the communes in Medoc

Back 41

Haut Medoc , Pauillac, Margaux, St. Estephe , St. Julien

Front 42

Red grapes of Bordeaux

Back 42

merlot, cab franc, Cab Sauv, Petit Verdot, Malbec

Front 43

Green grapes of Bordeaux

Back 43

1) Sauvignon Blanc, Semillon

Front 44

Burgundy grapes

Back 44

1) Chardonnay, Pinot Noir, Gamay

Front 45

which region uses Domains?

Back 45

Burgundy

Front 46

Which villages of burgundy make white wine

Back 46

Chablis, Meursault, Macon Villages -White

Front 47

Which villages of burgundy make red wine

Back 47

Gevrey chambertin

Nuits St. Georges

Front 48

What are two famous grapes from Alsace

Back 48

Gewutraminer, Riesling

Front 49

What is the white wine that is often left surlei?(Loire)

Back 49

Melon Blanc

Front 50

What are two grapes that dominate the Touraine and Anjou-Saumur region?

Back 50

Cab Franc, Chenin Blanc

Front 51

Red grape of Loire

Back 51

Cab Franc

Front 52

Green grapes of Loire

Back 52

Melon Blanc, Chenin Blanc, Sauvignon Blanc

Front 53

The Central Vineyards make Sauvignon Blanc in these two towns. (Loire)

Back 53

sancere, Pouilly FUME

Front 54

Most popular grape in Northern Rhone

Back 54

Syrah

Front 55

Southern part of Rhone is all about blending these

Back 55

Grenache, Syrah Mourvedre, Cinsault

Front 56

What are the main appellations in the Languedoc Roussillon

Back 56

Languedoc AC, Minervos

Front 57

What do the terms Grosses Gewachs, ErstesGewachs and Erste Lage mean?

Back 57

Gewachs (ErstesGewachs ) – High quality dry wine madefrom riper grapes, must come from the best vineyards.

Erste Lage - denoteselected sites suitable for Erstes Gewächs and Grosses Gewächs wines.

Front 58

you see Classic or Selection on a label thisindicates the wine is a ______ style. (German)

Back 58

Dry

Front 59

) How many regions (anabaugebite) are there?

Back 59

13

Front 60

Classico

Back 60

indicates historic centre of many DOC/ DOCG regions, such as chianti classic. Often located on hills, there are usually thebest sites to produce.

Front 61

Riserva

Back 61

Indicates that a DOC/DOCG wine has achieved ahigher minimum level of alcohol and has been matured for at least a minimum numbers of months before release.

Front 62

. Barolo DOCG, Barberesco DOCG grape

Back 62

Nebbiolo

Front 63

ValpolicellaDOC Grape

Back 63

Corvina

Front 64

Chianti DOCG

Back 64

Sangiovese

Front 65

Montepulciano D'Abruzzo grape

Back 65

Montepulciano

Front 66

Primitivo Aglianico and Taurasi wines are from north or south italy

Back 66

South

Front 67

Where does Pinot Grigio do well in Italy?

Back 67

Trentino, Fruili

Front 68

other white Italian Varietals

Back 68

Cortese – Gavi rape, Moscato - Astiҷճ

Front 69

Rioja uses which varietals

Back 69

Tempranillo and grenache

Front 70

What type of wine doesCatalunya make?

Back 70

Priorat DOCa

Front 71

What type of wine comes from La Mancha,Valdepenas and Valencia?

Back 71

Bulk

Front 72

What are specific grapes in South Africa?

Back 72

Cab Sav, Merlot, Chardonnay, Sauvigon blanc

Front 73

What varietal does very well in the HunterValley in Australia?

Back 73

Semillon