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3 Cards in this Set

  • Front
  • Back

COte de sezanne

- a continuation of cote de blanc


- seperated by the marshes of saint gond


- subsoil here is mostly clay and silt with pockets of chalk and vines oriented towards the southeast


- mainly planted with CH (64%) with a fifth going to PM


- south easterly aspect lets the wines tend to get riper and be more forward and fruitier than those in the cote de blancs


- some say slightly more rustic and less fine


- chardonnays appear richer and rounder on these soils


- softer and approachable earlier these make useful blending components in the NV




- south below cote de blancs

Cote des Bar

- part of aube department


- farthest south


- contains nearly 1/4th of total vineyard area


- major negociants come here to source full flavored ripe pinot noir to blend in the NV wines


- almost have the appellations PN is planted here


- only area where wine can be produced under 3 appellations (champagne / still - Ricey and Coteaux Champenois)


- wines are cleaner in style


- hill of Montgueux is trend place to source fruit from now as pure chalk soil different from the rest of Aube, produces wonderfully structured, spicy, and mineral CH


- humid atlantic influences coming in the from the west and continental influences with higher temps are two factors that help PN ripen extremely well here

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