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17 Cards in this Set
- Front
- Back
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Categories for systematic approach |
Appearance Nose Palate Conclusion |
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Appearance categories... |
Clarity Intensity Colour |
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Clarity ... |
Clear-hazy |
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Intensity... |
Pale, medium, deep |
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Colour ... |
White: lemon, gold, Amber Rose: pink, salmon, orange Red: purple, ruby, garnet, tawny |
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Nose categories |
Condition Intensity Aroma characteristics |
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(Nose) Condition ... |
Clean - unclean |
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(Nose) Intensity... |
Light, med, pronounced |
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(Nose) Aroma... |
Fruits, flowers, vegetal, animal, oak, spice |
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Palate categories |
Sweetness Acid Tannins Body Flavour characteristics Finish |
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(Palate) Sweetness |
Dry, off dry, med, sweet |
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Palate Acidity |
Low, med, high |
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Palate Tannin |
Low, med, high |
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Palate Flavour characteristics |
FLORAL/FRUIT - Citrus, green , stone, tropical, red, black, dried, SPICE - herbaceous, vegetable, sweet spice, pungent, OAK- autolytic(lees, biscuit, pastry, toast) dairy (butter, cream, cheese) KERNEL- (almond coconut, walnut, chocolate, coffee, hazelnut) ANIMAL - (leather farmyard meaty) MATURITY - (vegetal, leaves, jay, forest floor, tobacco, cedar, honey, cereal) MINERAL- earth, petrol, rubber, tar, stone, wet wool) |
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Palate Finish |
Short med long |
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Conclusions |
Quality |
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Conclusion Quality... |
Faulty, Poor, acceptable, good, v good, outstanding |
