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3 Cards in this Set

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  • Back

Range rattlers

4 or 6 large jalopinos stuffed with jack cheese, cilantro, and red bell pepper battered and fried served on a bed of fried onions. Garnished with 2 or 4oz ranch

Seafood fandeaux

Shrimp, crawfish,mushrooms, and spinach in a white wine sherry sauce with jack cheese servers with 8 peaces of garlic tossed garnish is a soup spoon

Spinach and artichoke dip

Creamy spinach tossed is artichoke hearts topped with jack and parm cheese severed with tortilla chips garnished with salsa pico de gallo and spoon