Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
3 Cards in this Set
- Front
- Back
|
Range rattlers |
4 or 6 large jalopinos stuffed with jack cheese, cilantro, and red bell pepper battered and fried served on a bed of fried onions. Garnished with 2 or 4oz ranch |
|
|
Seafood fandeaux |
Shrimp, crawfish,mushrooms, and spinach in a white wine sherry sauce with jack cheese servers with 8 peaces of garlic tossed garnish is a soup spoon |
|
|
Spinach and artichoke dip |
Creamy spinach tossed is artichoke hearts topped with jack and parm cheese severed with tortilla chips garnished with salsa pico de gallo and spoon |
