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14 Cards in this Set
- Front
- Back
Burro Bassano |
1.5 Nardini Mandorla 2d blackwalnut bittets 1 compoud butter 4oz coffee Warm pony glass Steam all ingredients with espresso wand Orange twist |
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French 75 |
1.0 dorothy parker .5 lemon juice Vanilla syrup Ice shake Double strain Top with champagne Champagne flute |
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Hot buttered rum |
.75 don q spiced Jm rhum 1 compound butter 3 drops lemon juice Warm pony glass Steam all ingredients with espresso wand Grated nutmeg and cinnamon |
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Island Snow |
2.0 bounty gold 1.0 pineapple liquor Lemon juice .25 lav syrup Orgreat Ice shake Water glass with crushed ice Angostora bitter float |
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Norwegian cloud |
1.25 kimerud gin .75 cocchi Rossi americano Lemon juice Rosemary syrup 1d scarborough bitters Lav Bitters 1 rosemary egg white Dry shake Ice shake Double strain Coupe glass Slapped rosemary sprig |
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Nutcracker |
2.0 fratello 1.0 vanilla vodka Orgeat Ice shake Coupe glass Grated nutmeg |
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Roosters Chalice |
1.5 mezcal Resposado .75 lime juice .5 ancho reyes .25 agave 8d burlesque bitters 4-6 mint leaves Ice shake Strain Coupe glass |
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Rosa amargo |
1.5 mezcal .5 campari Carpano antica Pamplemousse .25 SS Stir Strain Martini glass |
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Rossinimo |
.5 lairds applejack Fragola Sugar cube doused in scarbourgh bitters Directly into coupe glass Top with prosecco |
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Rye not apples |
.75 rye Apple brandy 1.5 apple cider .25 lemon juice Falernum SS Shake Strain Martini glass |
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Smokey hive |
2.0 mezcal 1.0 chili honey Lemon juice Shake Strain Martini glass |
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Three to one |
1.5 dorothy parker 1.0 apricot liquor .5 lime juice Shake Strain Coupe glass Lime twist |
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Winter Meet |
1.5 titos 1.75 grapefruit juice .5 lemon juice .75 rosemary syrup Top with ginger beer Shake Strain Collins glass Lemon twist |
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Spiced compound butter |
2lbs butter unsalted 1lb brown sugar 4t cinnamon 4t allspice 1t nutmeg 1T vanilla extract 2t salt 2T dark honey |