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18 Cards in this Set
- Front
- Back
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Black Cabra Malbec |
Mendoza Argentina Pepper Spice Aromas of red fruit Vanilla/Chocolate Balanced Palate pair with beefy stews |
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Fleur du Cap Cabernet |
South Africa Full bodied aromas of berries oak spices Well balanced velvety soft pair with red meat/wild birds, strong cheeses, herbs |
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Field Recordings "Chorus Effect" |
Paso Robles, CA Great for Cab drinkers Up front dark berries hints of graphite, licorice, cedar and herbs de provence |
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Breca Garnacha |
Spain peppery intense blackberry, cherry-cola and candied violets pairs with wild bird, mushrooms, root veggies |
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Carmen Gran Reserva Petite Syrah |
Chile Big, bold aromas of ripe cherry dark chocolate oak |
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Anew Reisling |
Columbia Valley WA |
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Baron Des Chartrons Bordeaux Blanc |
France fruity grapefruit nose white peach pairings: seafood, spicy chicken wings, pizzas |
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New Harbor Sauvignon Blanc |
New Zealand grapefruit, lemon curd, lime zest pairings: fresh summery fish |
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L'Agnostique Chardonnay |
France grapefruit acidic light aromas pairings: Fish, poultry, white meats |
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Matchbook "The Arsonist" Chardonnay |
California (Dunnigan Hills) Strong pineapple and papaya with Butterscotch Pairings: oysters, seasoned fish, orloff |
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PierPaolo Pecorari Pinot Grigio |
Italy creamy roasted nuts pear and apples lush very fruity full-bodied pairings: creamy pasta sauces, lobster and corn on the cob |
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Weingut Stadt Krems Gruner Veltliner |
Austria aromas of wild currant, citrus and white pepper pairings: austrian cuisine; asian; fresh salad |
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Antinori Scalabrone Rosato |
Tuscany Italy cab, merlot, syrah Pairings: won't pair w/everything perfectly, but won't clash |
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Chiarli Brut de Noir Rose |
Italy (Emilia-Romanga) Great start/finish Pairings: cheeses |
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Domaine Laurier Brut |
Sonoma CA |
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Valdo Prosecco Brut DOGG |
Italy (Valdobbiadene) |
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Campo Viejo Cava |
Spain (La Rioja) |
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Sophora Sparkling Cuvee |
New Zealand (North Islands) |
