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8 Cards in this Set
- Front
- Back
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TCA = trichloroanisole |
Damp cardboard aromas Muted fruit Less fresh |
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Reduction |
Rotten eggs Boiled cabbage Boiled onions Blocked drainssulfur |
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Sulfur dioxide |
Acrid smell Recently extinguished match |
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Oxidation |
Browning color Toffee, honey, caramel, or coffee Lack freshness Lack fruitiness |
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Out of condition |
Lost vibrancy Taste stale, dull Too old or stored poorly May show elements of oxidation |
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Volatile acidity (VA) |
Vinegar aromas Nail polish aromas |
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Brettanomyces “Brett” |
From yeast Plastic or animal aromas Sticking plasters Hot vinyl Smoked meat Leather Sweaty horses |
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Reduction |
Rotten eggs Boiled cabbage Boiled onions Blocked drains |
