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13 Cards in this Set
- Front
- Back
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NV Pacific Rim "White Flowers" Brut Sparkling |
Riesling Columbia Valley Washington Very aromatic, honeysuckle nose. Can work with strong flavors such as Cebiche $12/44 |
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Santa Digna "Estelado de Rose" |
2012 Pais grape, Maule Valley, Chile Red berries, cherry, cranberry, bitter orange, violets, cheese rind, spice Dry/Medium body Pair w/ Salmon, vegetables, cheese less sweet dessert Pais is closest thing to native Chilean wine grape $11/40 |
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Argyle Brut |
2011 Willamette Valley, Oregon 60% Pinot 40% Chardonnay Lemon,green apple, yeast (from aging sur lees) very fine bubbles, not much structure pairs w/ cebiche but also anything except asparagus and red meat |
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Bodegas Nunez "Andion" |
2013 Albarino - Rias Baixas, Spain Coastal w/ vibrant acidity Floral, peach blossom, tangerine, subtle saline minerality Pair w/ salty fish and shellfish |
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Bodegas Pardevalles |
2013 Tierra de Leon, Spain Albarin Blanco $10/44 Grapefruit, peach, nectarine, white flowers, saline Medium Acid/ medium body Pair w/ cebiche, especially mango verde, Conchas del Senor, Anticucho de Pulpo. Any acidic or rich seafood Very rare grape only grown on a couple acres in North central Spain |
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Domaine Couet |
2014 Domaine Coteaux de Genois Loire Valley Sauvignon Blanc Light apple and pear, lemon rind, green melon, minerals, dry chalky finish medium plus acid/ light body bone dry oysters and poached shellfish, veggies, salads |
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Panther Creek |
2014 Willamette Valley Pinot Gris $9/40 Medium bodied, rich round mouth feel - red apples, melon, honeysuckle. Kiss of residual sugar, slight and interesting minerality no structure, too sweet, but approachable for someone who is afraid of wine |
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Merriman "Brasher Block" Vineyard |
2014 Chenin Blanc, Columbia Valley, Washington $11/48 Brasher's block is oldest chenin blanc in NW planted in 60's 6 months in neutral oak so no vanilla or toast but adds richness and hint of almond Very textured Pair w/ fatty fish like tuna, even chicken or uncured pork |
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Cellar Credo Xarel-lo |
2013 Miranius Penendes, Spain $9/40 Organic, similar to Muscadet, citrus, green highlighter and green notes, strong acidity and low alcohol Pairs w/ salty food like Pescado More esoteric so offer taste |
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Arteberry Maresh |
2014 Chardonnay, Willamette Valley, Oregon Very warm and dry harvest Oaked, but not overly so, gets richness and toast, but not overwhelming, apple, pineapple, meyer lemon Pair w/ rich seafood, Conchas del senor de Sipan |
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Banfi "La Pettegola" |
2014 Vermentino, Toscana, Italia $10/44 Sun kissed with candied lemon/lemon drop and pineapple. Peach blossom, chamomile on the nose Grown near Mediterranean, no oak but balanced acidity Wonderful coating mouthfeel Pair/ Conchas del Senor, Chicharrones de Langostino |
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Anne Amie Rose |
2015 Rose of Pinot Noir, Willamette Valley, Oregon $10/44 Made in the saingee (where the winemaker "bleeds" or uses the first run off from pinot grapes" All estate fruit Pair w/ causa morada and escabeche de pollito or atun but very very flexible. Think vegetables |
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Armas Guerra Rosado |
2015, Mencia, Bierzo, Spain |
