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50 Cards in this Set
- Front
- Back
1. Chiavanesca is a synonym for?
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1. Nebbiolo
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2. Chateau Lagrange is located in which AOC?
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2. St. Julien
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3. Which is a red only sub-appellation in Bergerac?
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3. Pécharmant
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4. The MA on a Champagne label indicates what?
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4. It is a brand whose property belongs to third parties and not to the actual producer of the Champagne.
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5. What is Aspersion?
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5. Spraying of water on vines to protect them. Practice in Chablis.
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6. Which 2 St.-Emilion Chateaux are Premier Grand Cru Classé Class A?
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6. Château Ausone and Château Cheval-Blanc
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7. The Tisza and the Bodrog are the rivers where?
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7. Tokaji
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8. The soil type found in Vouvray and Montlouis is:
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8. Tufa
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9. How long must Vintage champagne be aged prior to disgorgement?
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9. 5 years
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10. The Fiano di Avellino DOCG is for what style of wine? From what varietals?
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10. Dry Whites. Fiano with Greco, Trebbiano and Coda de Volpe.
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11. The main native grapes used in Cava are?
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11. Xarel-lo, Macabeo and Parellada
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12. What does the Erzeugerabfüllung mean?
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12. Estate Bottled
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13. What is the minimum % of corn in Bourbon?
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13. 51%
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14. What is the primary white grape of Santorini?
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14. Assyrtiko
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15. Aglianico del Vulture is what and from where?
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15. A DOC of Basilicata for dry wines from Aglianico
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16. Elim WO is located in which districts:
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16. Cape Aghulas
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17. What is the primary flavoring agent in Fernet Branca?
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17. Myrrh
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18. Zweigelt is a crossing of which varieties?
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18. St. Laurent x Blaufrankisch
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19. What are the communes of Sauternes?
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19. Sauternes, Barsac, Bommes, Fargues and Preignac
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20. Wine corks come from the bark of what type of tree?
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20. Querces Suber
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21. Name the anbaugebiet: Zeltingen, Nierstein, Deidesheim and Assmanshausen.
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21. Mosel, Rheingau, Pfalz and Rheingau.
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22. Where are the Sta. Rita Hills located?
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22. Santa Barbara County
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23. What are the aging requirements for Colheita Madeira?
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23. Minimum 20years with two additional in bottle
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24. What are the subzones of Cognac:
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24. Grand Champagne, Petite Champagne, Borderies, Bon Bois, Fin Bois and Bois Ordinaires
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25. What is ripasso?
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25. Wine made from fermenting Valpolicella on the lees of Amarone
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26. Where is the growing region for each: Cerasuolo di Vittoria, Roero Rosso, Cesanese di Piglio and Albana di Romagna?
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26. Sicily, Marches, Lazio and Emilia-Romagna
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27. Where is the AOC Martinique? What is it designated for?
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27. Rhum Agricole. Island of Martinique
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28. List three reasons to decant wine.
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28. Aeration. Separate sediment. Increase temperature. Request.
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29. Name the vdl in Cognac
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29. Floc de Gascogne
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30. What is Palo Cortado?
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30. Style of Sherry that beings life as Fino but takes on some Oloroso character
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31. Where is Ajaccio located?
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31. AOC of Corsica
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32. Downy mildew is also called?
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32. Perenospera
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33. What is the prestige cuvée for Pommery?
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33. Cuvée Louise
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34. Define the term “cultivar"
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34. A particular plant or type of plant that is selected and grown for its specific characteristics
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35. What are the aging requirements for Reposado Tequila
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35. Min two months aging
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36. Name the primary red grape of Nemea:
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36. Agiorgitiko
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37. Name the red grape of Valtellina Superiore
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37. Chiavanesca
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38. Name three Islay Whiskies.
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38. Ardbeg, Bowmore, Laphroiag, Lagavulin, Caol Ila, Bunnahabhain, Bruichladdich and Kilchoman
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39. What is the definition of German trocken?
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39. Literally dry. A wine with up to 9 g/l sugar
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40. What is Cap Classique?
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40. South African sparkling wine made using Champagne Method
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41. Define Namazake
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41. Unfiltered Sake
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42. In what year were the wines of Graves last classified?
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42. 1959
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43. What is IBU?
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43. International Bitter Units
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44. What is Sussreserve?
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44. Stabilized unfermented must used for Sweetnessadjustment
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45. What is the varietal used in Chateau Chalon?
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45. Savignin
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46. Frankland River is a growing region in which country?
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46. Australia
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47. What is battonnage?
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47. French term for stirring of the lees
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48. What region of Australia is associated with sparkling wine production?
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48.Tasmania
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49. What flavor eau-de-vie is kirsch?
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49. Cherry
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50. What is the varietal in Coteaux du Layon?
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50. Chenin Blanc
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