Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
128 Cards in this Set
- Front
- Back
|
What 4 items are in the ricotta on the fresh ricotta and sea salt dish? |
Oregano, thyme, salt and pepper |
|
|
What type of bread comes with the fresh ricotta and sea salt dish? |
Grilled country bread |
|
|
What are the greens that are dressed with maldon sea salt and mosto Olive oil in the fresh ricotta and sea salt dish? |
Mizzuna (peppery green) |
|
|
What two items dress the mizuna in the fresh ricotta and sea salt dish? |
Maldon sea salt and mosto Olive oil |
|
|
What type bright ground red pepper finishes the fresh ricotta and sea salt dish? |
Espelet pepper |
|
|
Give the table description for the fresh ricotta and sea salt dish |
Homemade ricotta with oregano, thyme, salt and pepper, served with grilled country bread and fresh mizzuna dressed with maldon sea salt and mosto Olive oil and finished with espelet pepper |
|
|
In what two ways is the wild Spanish octopus cooked? |
Slow cooked and mesquite grilled |
|
|
What type of octopus is used for the octopus dish? |
Spanish octopus |
|
|
On what type sauce does the octopus rest in the wild Spanish octopus? |
Tomato and nicoise olive sauce |
|
|
What type cheese is on the wild Spanish octopus? |
Feta cheese |
|
|
What type oil is on the wild Spanish octopus? |
Evoo |
|
|
What fresh green tops the wild Spanish octopus? |
Fresh oregano |
|
|
Give table description for the wild Spanish octopus |
Slow cooked and mesquite grilled octopus on a tomato and nicoise Olive sauce with feta cheese, extra virgin olive oil, and fresh oregano |
|
|
What color beets are in the roasted beet salad? |
Red and golden beets |
|
|
What type vinaigrette are the red and golden beets tossed in? |
Curry vinaigrette |
|
|
What style chutney are the red and golden beets tossed in? |
Tomato chutney |
|
|
What type yogurt are the beets served on? |
Tandoori spiced yogurt |
|
|
What bitter leafy greens are the beets served on? |
Arugula |
|
|
Give a table description for the roasted beet salad |
Roasted red and golden beets tossed with a curry vinaigrette, tomato chutney and served on a tandoori spiced yogurt and arugula |
|
|
What type shrimp is in the baguette for the wild jumbo shrimp bahn mi? |
Tempura battered shrimp |
|
|
What kind of Mayo is in the baguette with the shrimp in the jumbo shrimp bahn mi? |
Lemon Mayo |
|
|
What are the 4 vegetables in the baguette with the shrimp for the jumbo shrimp bahn mi? |
R,c,c,c. Red onion, carrots, cilantro, cucumber |
|
|
What is the sweet chili sauce in the jumbo shrimp bahn mi? |
Mae ploy |
|
|
What is the bahn mi sandwich served with? |
Homemade potato chips |
|
|
Give table description for the wild jumbo shrimp bahn mi |
tempura battered shrimp served in a baguette with lemon Mayo, red onion, carrots, cilantro, cucumbers, and Mae ploy. Sandwich served with homemade potato chips |
|
|
What style bacon is on the American style wagyu cheeseburger |
Deep smoked bacon |
|
|
What type cheese is on the wagyu cheeseburger? |
Cheddar |
|
|
What type Mayo comes on the side AND on the bun of the wagyu cheeseburger? |
Chipotle mayo |
|
|
What comes with the wagyu cheeseburger? |
Hand cut French fries |
|
|
Give table description for the American style wagyu cheeseburger |
A bacon cheddar Burger with a side of Chipotle and hand cut French fries |
|
|
What is American wagyu a combination of? |
Kobe wagyu and Angus beef |
|
|
What type pasta is used for the orecchiette shrimp? |
orecchiette pasta (little ears) |
|
|
What kind of shrimp is used in the orecchiette pasta? |
Ecuadorian shrimp |
|
|
What kind of tomatoes are used in the orecchiette shrimp? |
Roasted Roma tomatoes |
|
|
What green is used in the orecchiette shrimp |
Spinach |
|
|
What kind of zest is used in the orecchiette shrimp? |
Candied lemon zest |
|
|
What kind of Olive oil is used in the orecchiette shrimp? |
Mosto Olive oil |
|
|
What type parsley tops the orecchiette shrimp? |
Italian parsley |
|
|
Give table description of the orecchiette shrimp? |
Orecchiette pasta served with Ecuadorian shrimp (head on), roasted Roma tomatoes, spinach, candied lemon zest, mosto Olive oil and Italian parsley |
|
|
What type crab is used in the soft shell crab and watermelon? |
Soft shell crab |
|
|
What is the soft shell crab dusted in? |
Flour |
|
|
How is the soft shell crab cooked? |
Sauteed |
|
|
What kind of salad does the soft shell crab sit atop? |
Watermelon salad |
|
|
What type sauce finishes the soft shell crab dish? |
Brown butter sauce |
|
|
Give table description for the soft shell crab and watermelon |
Soft shell crab dusted in flour and sauteed. Set atop a watermelon salad and finished with a brown butter sauce |
|
|
What two cheeses are baked with the crispy polenta? |
Fontina and parmesan |
|
|
What kind of fondue is in the crispy polenta? |
Tomato fondue |
|
|
What kind of mushrooms are on the crispy polenta? |
Cremini mushrooms |
|
|
Give table description for the crispy polenta with melted fontina |
Polenta baked with parmesan and fontina cheese, tomato fondue and cremini mushrooms |
|
|
What are the 5 items in the strawberry sable cake? |
Lemon sable cake with lemon curd, whipped cream, strawberries finished with powdered sugar |
|
|
From what farm do the strawberries in the sable cake come from, when was it established, and why is the farm important? |
Harry's berries, 1967, committed to sustainable farming |
|
|
Give the table description for the strawberry sable cake |
Lemon sable cake with lemon curd, whipped cream, Harry's berries strawberries, finished with powdered sugar |
|
|
What flavor is the panna Cotta? |
Coconut |
|
|
What flavor is the syrup on the panna Cotta? |
Passion fruit syrup |
|
|
What kind of tuille tops the panna Cotta? |
Sesame tuille |
|
|
Give table description of the coconut panna Cotta |
Coconut panna Cotta with passion fruit syrup, topped with a sesame tuille |
|
|
What are the 4 cheeses in the cheese selection? |
Aged Gouda, Humboldt fog goat cheese, mitibleu and taleggio |
|
|
What 3 thing accompany the cheese selection? |
Fruit, honey, nuts |
|
|
What kind of tuna is served in the tuna fennel dish? |
Wild big eye tuna |
|
|
What kind of lemon is served on The tuna fennel dish? |
Candied lemon |
|
|
What style of tomato is in the tuna fennel? |
Tomato concasse |
|
|
What type salad tops the tuna fennel dish? |
Warm fennel salad |
|
|
What type oil finishes the tuna fennel dish? |
Spicy oil |
|
|
Give the table description of the tuna fennel dish |
Wild big eye tuna served raw with candied lemon, tomato concasse, warm fennel salad and spicy oil |
|
|
How is the black cod prepared for the black cod miso eggplant? |
Roasted |
|
|
What is the eggplant glazed with in the black cod dish? |
Miso glazed eggplant |
|
|
What kind of peppers are in the black cod eggplant dish? |
Shishito peppers |
|
|
What flakes garnish the black cod miso eggplant dish? |
Bonito flakes |
|
|
What type sauce does the black cod miso eggplant rest in? |
Red miso sauce |
|
|
Give table description for the black cod miso eggplant dish |
Roasted black cod served with miso glazed eggplant, shishito peppers, bonito flakes and a red miso sauce |
|
|
How is the swordfish prepared for the swordfish zucchini dish? |
Grilled |
|
|
How many ounces is the swordfish? |
10oz |
|
|
What style of zucchini is in the swordfish zucchini? |
Marinated zucchini |
|
|
What sauce is used for the swordfish dish? |
Caper brown butter sauce |
|
|
Give the table description for the swordfish zucchini dish |
Grilled Pacific swordfish, 10oz, with marinated zucchini and a caper brown butter sauce |
|
|
What are the two main factors that affect seafood quality? |
Freshness of fish and handling of fish |
|
|
What does provenance mean? |
Origin. Where the product is from |
|
|
How does colder water affect seafood products? |
Colder water products will be a little firmer, sweeter and a touch saltier. Also stay fresher longer |
|
|
Why is fish caught by line better than caught by netting? |
Line caught will have been handled more quickly and carefully |
|
|
What does anadromous mean? |
A fish born/matured in fresh water, spends adult life in seawater, then returns to fresh water to spawn |
|
|
King salmon provenance: |
Rivers of California, Pacific Northwest, but particularly Alaska |
|
|
King salmon taste and texture: |
Fatty, super rich, medium firm flaky |
|
|
What does pelagics mean? |
Living or growing at or near the surface of the ocean far from land |
|
|
Albacore tuna provenance: |
Temperate and tropical Waters |
|
|
Albacore tuna Taste and texture: |
Mild, firm but dry |
|
|
Big eye tuna provenance: |
All tropical and semi-tropical Waters |
|
|
Big eye tuna taste and texture: |
Citric and flavorful, firm and meaty |
|
|
Swordfish provenance: |
Worldwide temperate Waters, California, Hawaii, South Pacific, Atlantic |
|
|
Swordfish taste and texture: |
Distinctly flavored, firm, meaty, steak like texture |
|
|
What is flatfish? |
Families of flounders and soles. They transform from a conventional fish shape to a flat bottom dwelling shape |
|
|
Pacific halibut (wild Alaskan halibut) provenance: |
Washington, Canada and Alaska |
|
|
Pacific halibut (wild Alaskan halibut) taste and texture: |
Mildly sweet with big flakes. Low fat content |
|
|
Dover sole (wild Brittany Dover sole) provenance: |
Mediterranean, UK, and Dutch Waters |
|
|
Dover sole (wild Brittany Dover sole) taste and texture: |
Very mild with tight, firm but tender flakes |
|
|
What does MSC stand for? |
Marine stewardship council |
|
|
Chilean sea bass provenance: |
Deep trenches off Chile, Argentina, South Africa, Australia, Antarctica |
|
|
Chilean sea bass taste and texture: |
Rich, buttery, dense and moist |
|
|
What two msc certified fisheries do we get our Chilean sea bass from? |
Ross sea (Antarctica), and the South Georgia islands |
|
|
Black cod provenance: |
Deep water, bottom dwelling predator from the north Pacific into Bering sea |
|
|
Black cod taste and texture: |
Extremely rich and buttery and large flaked, snow white |
|
|
Black sea bass (black/grey sea bream) provenance: |
Highly restricted boutique fisheries in New Jersey, New York, Rhode island, Massachusetts, and Maine |
|
|
Black sea bass taste and texture: |
Very sweet flesh, firm and tender flake |
|
|
Atlantic cod provenance: |
North Atlantic, specifically Maine. European Atlantic to Iceland |
|
|
Atlantic cod taste and texture: |
Mild, slightly firm. Snow White flesh |
|
|
Seabream (pink bream, grey bream) provenance: |
Pink-New Zealand. Grey-Greece |
|
|
Seabream (pink bream, grey bream) taste and texture: |
Mild, sweet, and tender |
|
|
Loup de mer (branzino) provenance: |
Greece and other bordering Mediterranean Sea countries |
|
|
Loup de mer (branzino) taste and texture: |
Mild, clean, sweet, delicate flakes |
|
|
What are ksd's benefits? |
Relationships with Farmers and fisherman to get access to product we might not have access to. Internal control gives competitive edge on quality and consistency |
|
|
What's the well whiskey? |
Evan Williams |
|
|
What's the well rye whiskey? |
Rittenhouse rye |
|
|
What's the well vodka? |
New Amsterdam |
|
|
What's the well gin? |
Brokers |
|
|
What's the well rum? |
Cruzan |
|
|
What's the well tequila? |
Rancho allegre silver |
|
|
What's the well scotch? |
Famouse grouse |
|
|
How many well liquors are there and what are they? |
7. Evan Williams, Rittenhouse rye, new Amsterdam, brokers, cruzan, rancho allegre silver, famouse grouse |
|
|
What are the 5 ingredients and garnish of the Bristol street? |
New Amsterdam vodka Lemon juice Simple Tarragon Strawberry Garnish: tarragon |
|
|
What are the 5 ingredients and garnish of the gin gin mule? |
Beefeater gin Lime juice Simple Regatta Ginger beer Mint leaves Garnish: mint sprig |
|
|
What are the 4 ingredients and garnish of the Kentucky preacher? |
Evan Williams Lemon juice Gaffard (elderflower) Honey syrup Garnish: lemon twist |
|
|
What are the 4 ingredients and garnish of the margarita Verde? |
Rancho allegre Lime juice Cucumber puree Simple Garnish: cucumber slice |
|
|
What are the 4 ingredients and garnish of the Beauregard? |
Blueberries New Amsterdam Lemon juice Lemongrass syrup Garnish: skewered lemon twist with a blueberry |
|
|
What are the 5 ingredients and garnish of the El niño? |
Rancho allegre Lime juice Agave syrup Passion fruit puree Mist of del maguey vida mezcal Garnish: lime twist |
|
|
What are the 3 ingredients and garnish of the campfire sling? |
Rittenhouse rye Maple syrup Aztec chocolate bitters Garnish: orange twist |
|
|
What are the 4 ingredients and garnish of the 8 mile high? |
Diplomatico reserva rum Vanilla simple Lime juice Creme de mur (blackberry liqueur) Garnish: mint sprig and blackberry |
|
|
What are the 4 ingredients and garnish of the pisco sour? |
Macchu pisco Lime juice Simple Egg white Garnish: angostura W/G logo |
|
|
What are the 3 ingredients and garnish of the spritz? |
Aperol Cocchi Americano Rosa Orange slices Garnish: orange twist |
|
|
What are the 6 ingredients and garnish in the Cardinal sin? |
Evan Williams Pineapple juice Campari Lime juice Simple Orange bitters Garnish: pineapple leaf, skewered cherry to a pineapple wedge |
