Waffle House Menu Test 2014

Front 1

Hashbrowns (Check)
Double Hashbrowns (2 Checks)
Triple Hashbrowns (3 Checks)

Back 1

$1.80, $2.30, $2.55

Front 2

Hashbrown Toppings:

Onions (s)

Cheese (c)

Ham (h)

Tomatoes (d)

Pepper (p)

Mushrooms (a)
Chili (t)
Gravy (g)

Back 2

First 2= $.45
Additional= $.40

Front 3

Ribeye Dinner (RD)

Back 3

$10.35

Front 4

T-Bone Dinner (TD)

Back 4

$10.35

Front 5

Sirloin Dinner (SD)

Back 5

$8.45

Front 6

Pork Chop Dinner (PD)

Back 6

$7.60
ML= $9.60

Front 7

Country Ham Dinner (CHD)

Back 7

$7.45

Front 8

Chicken DInner (KD)

Back 8

$7.35
ML= $9.35

Front 9

Southern Classic/Country Classic Price

Back 9

+$1.00

Front 10

Steak and Eggs
Ribeye (R)

Back 10

$10.05

Front 11

Steak and Eggs
T-Bone (T)

Back 11

$10.05

Front 12

Steak and Eggs
Steak (S)

Back 12

$8.25

Front 13

Steak and Eggs
Pork Chop (PC)

Back 13

$7.05
ML=$9.05

Front 14

Steak and Eggs
Country Ham (CH)

Back 14

$6.60

Front 15

Steak and Eggs
Chicken (K)

Back 15

$6.70
ML= $8.70

Front 16

Steak and Eggs

(a) Each add'l egg

(b) Add cheese

Back 16

(a) +$.40

(b) +$.90

Front 17

Bacon Chicken Cheese (BKC)

Back 17

$5.20

Front 18

Texas Cheesesteak (TxCS)

Back 18

$4.40

Front 19

Texas Chicken Melt (TxKM)

Back 19

$4.40

Front 20

Chicken Sandwich (KS)

Back 20

$3.65

Front 21

Texas Sausage Melt (TxSM)

Back 21

$4.00

Front 22

Texas Patty Melt (TxPM)

Back 22

$4.00

Front 23

Sandwich on Texas Toast (Tx)

Back 23

+$.30

Front 24

Tortilla Wrap (Sandwich or Melt) (W)

Back 24

+$.75

Front 25

Substitute White/Wheat for Texas Toast

Back 25

-$.30

Front 26

Bacon to any Sandwich

Back 26

+$1.10

Front 27

Double Meat
(a) Cheesesteak
(b) Patty Melt

Back 27

(a) +$1.50
(b) +$1.00

Front 28

Quarter (Q)
Double Quarter (2Q)
Triple Quarter (3Q)

Back 28

$2.85, $3.85, $4.85

Front 29

Quarter Add-Ons
Cheese (C)
Peppers (P)
Chili (t)
Mushrooms (M)
Gravy (g)
Egg (E)

Back 29

First 2=+$.45
Additional Toppings= +$.40
Add Bacon= +1.10

Front 30

Sandwiches
Bacon (B)

Back 30

$2.90

Front 31

Sandwiches
Bacon and Egg (BE)

Back 31

$3.30

Front 32

Sandwiches
Fried Egg (E)
Scrambled Egg (SCR)

Back 32

$2.20

Front 33

Sandwiches
Ham (H)

Back 33

$2.90

Front 34

Sandwiches
Ham & Egg (HE)

Back 34

$3.30

Front 35

Sandwiches
Ham and Cheese (GHC)

Back 35

$3.75

Front 36

Sandwiches
Grilled Cheese (GC)

Back 36

$2.25

Front 37

Sandwiches
Sausage (S)

Back 37

$2.90

Front 38

Sandwiches
Sausage and Egg (SE)

Back 38

$3.30

Front 39

Sandwiches
Texas Bacon Lover's BLT (TxBBLT)

Back 39

$4.20

Front 40

Sandwiches
Waffle Sandwich (WS)

Back 40

$3.25

Front 41

Sandwiches
Cheesesteak and Eggs (TCSE)

Back 41

$4.35

Front 42

Sandwiches

Deluxe (DX)

Back 42

+$.45

Front 43

Bacon, Egg, & Cheese Biscuit (BECb)
Sausage, Egg, & Cheese Biscuit (SECb)

Back 43

$2.50

Front 44

Chicken Biscuit (Kb)

Back 44

$3.00

Front 45

Sausage Biscuit (Sb)
Egg & Cheese Biscuit (ECb)

Back 45

$1.00

Front 46

2 Biscuits & Gravy (bbG)

Back 46

$3.00

Front 47

Biscuit & Gravy (bG)

Back 47

$1.60

Front 48

Side Biscuit (b)

Back 48

$1.00

Front 49

Fiesta Omelet (F)

Back 49

$6.10

Front 50

Plain Omelet (Check)

Back 50

$4.25

Front 51

Cheese Omelet (C)

Back 51

$5.15

Front 52

Ham Omelet (H)

Back 52

$4.70

Front 53

Ham and Cheese Omelet (HC)

Back 53

$5.55

Front 54

Cheesesteak Omelet (CS)

Back 54

$6.10

Front 55

Chili Cheese Omelet (Ct)

Back 55

$5.55

Front 56

Sausage or Bacon (S/B)

Back 56

$5.35

Front 57

Add-Ons for Omelet
On Side (-$.50)
Each Add'l Egg (+.40)
1 Egg (-.$40)
Hold Yolk ($.50)

Back 57

On Side -$.50

Each Add'l Egg +.40
1 Egg -.$40
Hold Yolk $.50

Front 58

Eggs
Single (S/)**
Order (O/)
Triple (3/)
Four (4/)
Order Scrambled with Cheese (O/SCRC)

Back 58

$3.00, $3.40, $3.80, $4.20, $4.30

**On Side starts at $1.65 (+$.40) for each increasing order

O/SCRC on side ($2.95)

Front 59

Waffle (W)
Double (WW)
Pecan (P)

Back 59

$2.95, $3.95, $3.45

Toppings= +.25

Front 60

Side

Oatmeal (O)
Bowl of Grits (BG)

Back 60

$1.80
Large= $2.30

Front 61

Side
Ham (H)
Bacon (B)
Sausage (S)

Back 61

$2.60
Large=$3.60

Front 62

Side
Country Ham (CH)

Back 62

$3.95

Front 63

Berts Best Bowl of Chili (TOCHS)
Bert's Chili (T)

Back 63

$4.00

$3.10 Large $3.10

Front 64

Salads
Garden (r,t,i)

Back 64

Large= $2.90

Front 65

Grilled Chicken (K)
Avondale (A)

Back 65

$5.70

Front 66

Chicken Apple Pecan (KAP)
Bacon Chicken Cheese (BKC)

Back 66

$6.20

Front 67

Salad

Bert's (B)

Back 67

$3.75

Front 68

Hot Tea (HT)
Hot Choc. (HC)
Tomato Juice (T)
Milk (M)
Chocolate Milk (CM)
Iced Tea (IT)
Soft Drinks (Ck/S/DCk/P)
Minute Maid Lemonade (L)

Coffee (C)

Orange Juice (OJ)

Back 68

$1.65
Large Tomato Juice ($2.00)
Large Milk ($1.85)

Large Choclate Milk ($2.15)

Add OJ to beverage purchase ($1.00)

Front 69

(a) Pie (Ch/P)
(b) Whole Pie To-Go

Back 69

(a) $1.10, $2.10

(b) $9.99

Front 70

White/Wheat Toast (t/w)
Texas Toast (Tx)

Back 70

$1.75

Half = $1.35

Front 71

Raisin Toast (r)

Back 71

$1.90
Half = $1.45

Front 72

Cereal With Milk (RB)

Back 72

$2.00

Front 73

All Star Breakfast

Back 73

$6.69

Front 74

Cheese n' Eggs w/ Bacon

Back 74

$6.49

Front 75

H&C Omelet Plate w/ Sausage

Back 75

$7.94

Front 76

Bacon Quarter Cheese Combo

Back 76

$5.99

Front 77

Bacon Chicken Cheese Combo

Back 77

$6.99

Front 78

Texas Bacon Patty Melt w/ Hashbrowns

Back 78

$6.90

Front 79

Bacon Texas Cheesesteak Melt w/ Hashbrowns

Back 79

$7.30

Front 80

Meat Lovers Porkchop Dinner

Back 80

$9.60