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9 Cards in this Set
- Front
- Back
Fresh Bread & E.V.O. Service
(dinner) |
Columbia City Bread and Extra Virgin Olive Oil..$ 2.50
Columbia City Bread and Mandarin Extra Virgin Olive Oil..........$ 3.00 Columbia City Bread and Lemon Extra Virgin Olive Oil……..…$ 3.00 Lemon or Mandarin Extra Virgin Olive Oil $ 1.50/oz Extra Virgin Olive Oil…$ 1.00/oz Petimezi - grape must ..$ 1.00/oz Bread Only....$ 1.50 |
|
Braised Lamb & Cous Cous
(dinner) |
Red Wine & Herb braised Lamb shoulder served in a
Turkish spiced Piquilo Pepper Coulis on toasted Israeli Cous Cous$15 |
|
Classic Pastitsio
(dinner) |
Our scratch-made version of this Greek Casserole layers of pasta,
ground Lamb & Beef in a fresh Tomato Sauce topped with Greek Béchamel $14 |
|
Chicken Souvlaki Plate - $14
Lamb Souvlaki Plate* - $16 (dinner) |
Two grilled Skewers served with Tzatziki Sauce, Roasted Tomatoes
& Shredded Romaine Salad with Dill & Scallion with Pita |
|
Shrimp Agean
(dinner) |
Tiger Prawns simmered in a sauté of fresh tomatoes, garlic, white wine & herbs and served over orzo pasta with feta & dill
$16 |
|
The ViOS Burger
(dinner) |
7 oz. All-Natural Washington Grass-fed Beef, Caramelized Onions, Cheddar Cheese, Shredded Lettuce,
House-Made Pickle Chips, & Garlic Aioli on a Columbia City Bakery Bun Choose a Mixed Green Salad or Fries$12.50 |
|
The Shepherd’s Platter
(dinner) |
Greek Cheeses, Cured Meats, Hommus, Olives, Pickles, & Pita
$12 |
|
Greek Potatoes
(dinner) |
Oven Roasted Potatoes with Extra Virgin Olive Oil, Lemon,
Garlic & Oregano…Finished with Bagna Cauda - $5 |
|
Seasonal Vegetable
(dinner) |
A fresh Saute of our Chef's seasonal selections - $5
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