Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
22 Cards in this Set
- Front
- Back
Alaea Sea Salt
|
Hawaiian Salt. A natural mineral (volcanic baked red clay) that gives alaea salt its natural pink color. Historically, it was used to preserve food thats why a lot of Hawaiian food has Hawaiian salt.
|
|
Chili Pepper Water
|
prepared from local red peppers, slat, and water
|
|
Lomi lomi Salmon
|
lomi means to massage that is how the dish is prepared. Made of diced tomatoes, onions, and salmon. On the saltier side as a result of the salted salmon's introduction by whalers in the early 19th century.
|
|
Ahi
|
Yellofin Tuna
|
|
Butterfish and Stew Gravy.
|
Salted Black Cod boiled and smothered in Hawaiian Stew. Served grilled, plain, or in hot water with green onions.
|
|
Beef Stew
|
Slow cooked tomato base makes beef extra tender.
|
|
Chicken Long Rice
|
Chinese vermicelli noodles, chicken broth, ginger, garlic, and green onions. Staple since the mid 1800s.
|
|
Haupia
|
Traditionally made from pia (arrowroot) now made with coconut milk, cornstarch, and sugar. Cross between pudding and jello.
|
|
Kalua Pig
|
Literally means pig cooked in underground oven. Smoked shredded pig.
|
|
Na'au Pua'a
|
Chitterlings (pig intestines) and luau leaves in a soupy base. It's on the saltier side.
|
|
Pipikaula
|
Favorite snack among paniolos during long cattle drives in the 19th century. A salted, dried beef strip. Seasoned, dried, then grilled.
|
|
Poi
|
Mashed up taro root. It was the main startch of Hawaiians. Served at room temperature, or cold. Meant to be eaten sour. Some add sugar because naturally not sweet.
|
|
Squid Luau
|
Steamed luau leaves, coconut milk, and squid.
|
|
Tripe Stew
|
Inner lining of cow's stomach in tomato soup base with small pieces of carrots.
|
|
Stew Combo (Waipahu)
|
$11.90
|
|
Combo (Waipahu)
|
+$1.00 for poi +0.30 for brown rice
|
|
Super Combo
|
+3.25 for both Waipahu and Kaka'ako
|
|
Kalua PIg Combo (Waipahu)
|
$12.80
|
|
Laulau Combo (Waipahu)
|
$13.40
|
|
Beef Stew a la carte (Waipahu)
|
Small $4.60 Regular $5.85 Double $11.15
|
|
Tripe Stew a la carte (Waipahu)
|
Small $4.35 Regular $5.55 Double $10.60
|
|
Na'au a la carte (Waipahu)
|
Small $4.35 Regular $5.55 Double $10.60
|