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27 Cards in this Set
- Front
- Back
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Hire enough workers with the right skills, training, and attitude |
Manpower |
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in managing the business, the owner and workers should have appropriate and adequate training and knowledge |
Skills |
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Is a very important factor in any business. |
Money or Capital |
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Doing research for new products and services should be continuous to improve the satisfactation of the customers |
Technology |
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Before starting your food business, conduct a simple market survey about the needs and wants of the consumers |
Markets |
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The entrepreneur should have a steady supply of raw materials so that food costs will be kept at a minimum |
Available supply |
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Is a very helpful tool in determining the viability of projects, products, services, or a prospective business venture |
SWOT analysis |
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These are attributes or factors internal to the business venture that contribute to the business succcess |
Strenght |
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These are factors or attributes internal to business venture that work against having a successful outcome |
weaknesses |
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These are external elements or factors that may affect the business venture positively if one will use it to the business advantage |
Opportunities |
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These are external elements or factors that may affect the business venture negatively |
Threats |
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With the skills you have learned in school, you can develop the ability to look for opportunities for your choice of business |
Opportunity seeker |
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He/she takes risks in putting up a small scale business |
Risk-taker |
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To be successful, an entrepreneur mantains good relations with employees and customers all the time. He/She is emotionally stable, considerate, fair, kind ,tactfull |
Sociable |
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A successful entrepreneur keeps orderly records |
Organized |
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To be successful, an entrepreneur must be knowledgeable of the ins and outs of the business and continuously improve his skills |
Knowledgeable |
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a good entrepreneur takes specific, measurable, attainable, relevant, time bound |
Goal-oriented |
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A good entrepreneur correctly identifies a problem in the business, analyzes its causee, and puts into action the best solution, like for instance,how to improve the sales |
problem solver |
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A good entrepreneur develops the necessary trust in attaining success in the business |
Self-confidence |
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He/she has the guts to build even a micro-business from scratch |
Courageous |
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an entrepreneur to be successful, strives fir excellence in the food quality being offered and is not satisfied with mediorcrity or the saying of pwede na |
Commited |
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the process of removing food or any soil/dirt on food contact surfaces, dishes or containers using the correct cleaning materials |
cleaning |
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Commonly used sanitizing agents in restaurants |
Sanitizing |
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Used for scooping flour, sugar,and other large amounts |
Scoop |
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Cool handled measuring container for making coffee |
urn cup |
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A heavy, broad blade knife used for heavy choppijg and for cutting through bones |
Cleaver |
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A thin-pointed blade about 6 unches long used for removing bones from raw meats and poultry |
Boning knife |
