Tle

Front 1

used to slice foods more evenly and uniformly

Back 1

Slicer

Front 2

Small broiler, used for browning or glazing

Back 2

Salamander

Front 3

Flat heated surfaces

Back 3

Grills

Front 4

Designed for thick sandwiches

Back 4

Deli knife

Front 5

Used to puree, emulsify, chop and blend things in the kitchen

Back 5

Blender

Front 6

comes in various lengths of 6, 8, 10 and 12 inches

Back 6

Chef's knives

Front 7

used to cut smaller to meduim sandwiches

Back 7

sandwich knife

Front 8

used for draining pasta and vegetables

Back 8

Colander

Front 9

a small flat, rounded blade utensil used to apply food spreads

Back 9

sandwich spatula

Front 10

designed to slice lettuce without causing the edges to turn brown

Back 10

Lettuce knife

Front 11

used to separate liquid from solid

Back 11

Strainer

Front 12

the base or foundation of sandwich

Back 12

bread

Front 13

Chicken, turkey breast characterized by delicate golden brown surfaces

Back 13

Poultry

Front 14

Like mayonnaise, mustard and butter, moisten the bread and compliment flavors

Back 14

Spread

Front 15

Fresh or dried fruits, jelly, jam, peanut butter

Back 15

Miscellaneous

Front 16

Like olive oil, relishes, chutney give a lift to a sandwich

Back 16

Condiments

Front 17

should be crisped and proportion to size of sandwich

Back 17

Vegetables

Front 18

Act as binder, moistener of other ingredients, should be refrigerated to avoid drying out

Back 18

Cheese

Front 19

are tuna, sardines, grilled and fried fish fillets

Back 19

Fish and shellfish

Front 20

Maybe pork, beef, ham, lamb, sausage, and salami

Back 20

Meat

Front 21

the part upon whick the ingredients are placed

Back 21

the structure of base

Front 22

binds the sandwich providing an improvement, acts as a protective layer stacked

Back 22

Moistening agent

Front 23

heart of the sandwich, consists of one or more ingredients that are stacked

Back 23

Filling

Front 24

include hamburger buns and rolls

Back 24

Sandwich rolls

Front 25

works well for grilled sandwiches

Back 25

French and Italian bread

Front 26

refers to bread that use yeast as a leavener

Back 26

Yeast bread

Front 27

bread might even be made using grains

Back 27

Multi grain

Front 28

stronger tasting bread than white and whole wheat

Back 28

Rye

Front 29

warm, sweet, slightly peppery aroma

Back 29

Caraway seed

Front 30

long rectangular loaves, most versatile sandwich bread

Back 30

white bread

Front 31

Bread made from usually unleavened dough

Back 31

flat breads

Front 32

italian flat bread

Back 32

Focaccia

Front 33

flat bread native to central america and spain

Back 33

Tortillas

Front 34

Soft and pillow like flat breads from india

Back 34

Naan

Front 35

slightly leavened flat bread native from Mediterranean region

Back 35

Pita

Front 36

large and unleavened flat brean from armenia

Back 36

lavash

Front 37

traditionally cooked from a concave griddle

Back 37

Roti

Front 38

raised by chemical action of baking soda or powder

Back 38

Quick breads

Front 39

example of quick breads

Back 39

carrot cake

biscuits

Banana bread

Front 40

used for quesadillas and burritos

Back 40

tortillas

Front 41

either whole wheat or spinach flavor

Back 41

sandwich wraps