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33 Cards in this Set

  • Front
  • Back
when is assessment of nutritional risk factors done
within 24hrs of ICU admission
what are the factors that put a pt at nutritional risk
involuntary weight loss or gain of:
>10% in 6 months
>7.5% in 3 months
>5% in 1 month

pt receiving EN, PN, surgery, or critically ill

inadequate nutritional intake for 7 days (unable to eat)
what is standard therapy
pt able to feed themselves
what is the preferred method of nutritional support
EN feeding
why is early enteral nutrition recommended
maintains GI integrity (villi)
attenuates disease severity (causes release of IgA)

and adverse changes in GI permeability are time dependent so want EN ASAP
what is meant by the clinical benefits of EN are dose dependent
tropic feeding (10-30ml/hr)
-ONLY prevents atrophy of villi
-NO survival benefits or immune benefits
Jane requires 80 cc/hr of EN but can only tolerate 50 cc/hr what can be done
supplement with PN

if unable to meet 100% of EN goal within 7-10 days supplemental PN therapy is indicated
T/F EN can ONLY be initiated if bowel sounds are present
F can initiate EN without bowel sounds
other than the small bowel where else can EN be initiated
stomach
when would you withhold EN
MAP < 60
initiation and/or UPWARD titration of vasopressors
Signs of intolerance
what are signs of intolerance to EN
decrease/loss of bowel sounds
increase NG output
abdominal distention
metabolic acidosis +/- base deficit
mechanical ventilation, endotracheal and nasoenteric tube put you at risk for
aspiration
patients older than ___ are at risk for aspiration
>70 years
what are used for markers of aspiration
blue dye
gastric residual volumes
glucose oxidase test
Blue dye is safe in normal patients but why is it not safe in patients with SIRS
under normal circumstances the body doesn't absorb it but when inflammation occurs it gets absorbed and enters enterohepatic circulation where it can lead to mitochondrial toxicity, metabolic acidosis, blue discoloration, and DEATHHH
what does the gastric residual volume measure
the amount of fluid within the stomach at a specific time
Jane gets a GRV done and it comes back >500 ml what do you do
hold/DC EN if GRV consistently >500ml
Jane gets a GRV done and it comes back >=250 mL 2 times
if GRV >=250 after 2nd check add prokinetic agents
what are the prokinetic agents
metoclopramide
erythromycin
metoclopramide + erythromycin
enteral naloxone
what are the cautions with prokinetic use
CNS SE (metoclopramide)
DDI/QT prolongation/increase risk of C Diff/microbial resistance (erythromycin)
what can be done to decrease the risk of aspiration in intubated patients
Head of Board should be greater than 30-45 degrees
what can be done to prevent Ventillator associated pneumonia (VAP)
chlorhexidine mouthwash BID
what are the major instances in which PN would be indicated
malnutrition at ICU admission
prolonged duration of critical illness
upper GI surgery
Jane is admitted to the ICU and has not been eating for the past 3 days what should you do
PN ASAP after admission and adequate resuscitation

(malnutrition at ICU admission)
Jane is admitted to the ICU and has become severely ill but prior to admission was healthy, what should you do?
PN itiated after 7 days in previously healthy patient with no evidence of malnutrition

(prolonged duration of critical illness)
Jane reports to the ICU and has not eaten in 3 days and is scheduled for excission of her pancreas what should you do?
if malnurished PN 5-7 days pre-op and continued during peri-operative period till you can do EN
Jane reports to the ICU and previously had no health issues, she is now schedules for excission of her pancrease what should you do?
Delay PN 5-7 days and begin it immediately post operative setting
Jane reports to the ICU and is going to get her pancrease removed the doctor says she will be NPO for 9 days what should you do?
PN should be initiated if anticipated need at least 7 days
read list of when EN is not feasible/possible
read list of when EN is not feasible/possible
what are possible complications from EN/PN feeding
hyperglycemia
refeeding syndrome
fluid overload
metabolic disorders
what is the max glucose intake in adults, max infusion rate, and goal for glucose control in ICU
max glucose intake: 7g/kg/day
max infusion rate <5mg/kg/min
goal for glucose control in ICU: <150mg/dL
read up on refeeding syndrome complications
read up on refeeding syndrome complications
sepsis patients are at risk for what EN/PN complication
fluid overload