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15 Cards in this Set
- Front
- Back
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what is the manager's responsibilities regards to personal hygiene
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establish policy
train model behavior supervising safety practices revise policy according to law |
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how food handlers contaminate food
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failed to wash hand
diarrhea/vomit/jaundice wounds sneezing/cough contact w/sick person |
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who provides civil-rights protection to those who are HIV positive or who have hepatitis B
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Americans with Disabilities (ADA)
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what is the key to prevention of food borne illness
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good personal hygiene program
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what should a personal hygiene program should include
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hand washing, hand care, glove use,
prevent bare-hand touch RTE food personal cleanliness clean clothing, restrain hair, remove jewelry good health, cover wound, report health issues |
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where to wash your hands
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designated hand washing sink only.
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how to wash your hand
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running hot water (least 100F) for 20 second, scrub 10-15 second
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what is hand antiseptics
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liquids or gels help lower number of pathogens on skin; must comply with CFR (code of federal regulation) and FDA
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true/false
hand antiseptics can only be used after hand washing and not in place of it |
true
handler should also not touch food or equipment until the substance is dried |
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true/false
false nails and nail polish are allowed if single-use gloves are worn |
true
must check with local authority |
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yes/no: remove aprons when leaving prep area
true/false: apron maybe used for hand drying |
yes
false |
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true/false: employees may wear plain band (jewelry) during operation
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true
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how do you handle food handler has a sore throat w/fever
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restrict from working w/food, need written release
exclude from operation if serve high risk population; need written release |
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how do you handle food handlers have at least one of these symptoms from an infectious condition: vomit, diarrhea, jaundice
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exclude from operation: may return if no symptoms for 24 hr and written release; if handler have jaundice for less than 7 days,
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how do you handle handler has been diagnosed with food borne illness caused by: hepatitis A, salmonella typhi, E.coli
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work with their doctor and local authority
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