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114 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Bourbon/Whiskey |
Maker’s Mark Woodford Reserve Woodford Reserve Rye Jack Daniel’s Jack Single Barrel Basil Hayden’s Four Roses Single Barrel Slaughter House Cooper’s Craft Willet Pot Still Iwai Akashi Kavalan Eagle Rare Blanton’s Ol’ Major Bacon Booker’s The Sexton Pendleton Midnight Stranahan Peerless High West Yellowstone Red Eye Rye Stolen McKenna Davidson Reserve |
27 |
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Scotch |
Glenmorangie 10yr Ancnoc 12yr Deanston 12yr Highland Park 12yr Laphroaig 10yr Lagavulin 16yr Old Poulteney 12yr The Balvenie 14yr Glenfiddich 12yr Highland Harvest 12yr |
10 |
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Rum |
Captain Morgan Silver Caribbean’s Finest Spiced Malibu Coconut Bicardi Flor de Cana |
5 |
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Tequila |
Camarena Silver Don Julio Codigo Anejo Patron Hussong’s Montelobos Mezcal Casamigos Wahaka Espadin Wahaka Reposado |
9 |
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Gin |
Uncle Val’s Botanical Hendricks Tanqueray No. 10 Seersucker Castle & Key Suntory Roku Luxardo Sour Cherry |
7 |
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Vodka |
Picker’s Bombura Absolut Stolichnaya Ketel One Deep Eddy Sweet Tea Wheatley Cathead Honeysuckle Enchanted Rock Castle & Key |
10 |
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Cordials |
Midori Kahlua Bailey’s St. Germain Gallo Dry Vermouth Averna Amaro Alessio Chinato Benedictine Orgeat Grand Marnier Trader Vic’s Amaretto Chambord |
12 |
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Appetizers |
Tenderloin Kabobs Calamari Shrimp Cocktail Spinach Dip Avocado Salsa Shrimp Wontons Goat Cheese Bruschetta |
7 |
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Salads & Soup |
House Salad Wedge Salad Turkey Cobb Chicken Salad Steak Salad Salmon Salad |
2 app, 4 full, 1 soup |
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Entrées—Beef |
Chop Sirloin Bone-In Ribeye Filet Sirloin NY Strip Farrar Farm Chicken Fried Steak Steak and Shrimp |
7 |
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Entrées—Chicken & Pork |
Grilled Chicken Chicken Fried Chicken Chicken Parmesan Batey Farms Pork Chops |
3 chicken, 1 pork |
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Entrées—Seafood |
Fresh Fish Catfish Trout Shrimp |
4 |
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Complements |
Cream Gravy Meatball Blue Cheese Bacon Butter Cilantro Lime Sauce Blackened Seasoning Garlic Bread |
6 |
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Sides |
Cabernet Mushrooms Green Beans Fresh Cut Fries Garlic Mashed Potatoes Steamed Broccoli Coleslaw Crispy Brussels Sprouts |
7 |
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Pasta |
Lasagna Meatball Butter Garlic Tomato |
4 |
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Sandwiches |
Chicken Cheeseburger Turkey Fried Catfish Chicken Salad Sandwich Pork Chop Sandwich The Alley Sammie |
7 |
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Kids |
Shrimp Pasta Chicken Turkey & Cheese The Huck Special |
5 |
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Desserts |
Carrot Cake Cobbler Thoroughbred Pie Birthday Cake Cabernet Sorbet Salted Caramel Bourbon Ice Cream |
4 patisserie, 2 cold |
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Beverages |
Water Coke Diet Coke Sprite Dr. Pepper Lemonade Sweet Tea Unsweetened Tea |
8 |
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Lunch—Salad |
Cobb Chicken |
2 |
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Lunch—Sandwiches |
Cheeseburger Turkey Sandwich Chicken Salad Sandwich |
3 |
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Lunch—Pasta |
Lasagna Butter Garlic Tomato Meatball Chicken Parmesan F/H |
5 |
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Lunch—Entrées |
Grilled Chicken Farrar Farm Chicken Fried Steak Chicken Fried Chicken Catfish Chop Sirloin Fried Pork Chips F/H |
6 |
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Signature Cocktails |
Moscow Mule Bluegrass Mule Reverse Manhattan Classic Manhattan Park’s Old Fashioned Kentucky Tea The Mandy The Grayson Dirty Neighbor Cucumber Pomegranate Margarita Wildberry Mojito Sangria Create Your Own (Mojito/Margarita) |
13 |
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Domestic Beer |
Michelin Ultra Yuengling |
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Craft Beer |
Einstock White Ale Black Abbey Rose Belgian Blonde Falls City Pale Ale Founders All Day IPA Bells Two Hearted IPA Duck Rabbit Amber Turtle Anarchy Portly Stout Alley Seasonal—not a thing rn |
8 |
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High Gravity Beer |
Kentucky Bourbon Barrel Ale |
1 |
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Premium Craft |
BlackBerry Farm Classic Saison |
Big Ole Boy |
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Red Wine |
Sycamore Lane Cabernet Josh Cellars Cabernet Decoy Cabernet Slow Press Cabernet Sycamore Lane Merlot Souverain Merlot Lola Pinot Noir Julia James Pinot Noir Gouguenheim Malbec Sledgehammer Zinfandel Zen of Zin Old Vine Zinfandel Trefethen Double T Blend |
12 |
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White Wine |
Sycamore Lane Chardonnay Hess Chardonnay Trefethen Chardonnay Noble Vines Sauvignon Blanc Wither Hills Sauvignon Blanc Sycamore Lane Pinot Grigio Gilia Pinot Grigio Barone Fini Pinot Grigio Chateau St. Michelle Riesling Sycamore Lane White Zinfandel |
10 |
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Captain's List |
Miner Chardonnay Frog's Leap Cabernet Isosceles Cabernet Blend Twomey Merlot Twomey Pinot Noir Domaine Serene Yamhill Cuvée Pinot Noir Opus One Cabernet Silver Oak Alexander Valley 2015 Silver Oak Napa Valley 2014 |
10 |
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Moscow Mule |
Pickers Vodka, lime, ginger beer |
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Bluegrass Mule |
Coopers' Craft Bourbon, lime, ginger beer |
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Reverse Manhattan |
Averno Amaro, Filibuster Rye, Filthy Black Cherry |
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Classic Manhattan |
Eagle Rare Bourbon, Alessio Chinato, Peychauds bitters, black cherry juice, Filthy Black Cherry |
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Park's Old Fashioned |
Filibuster Rye, Filthy Black Cherry, orange bitters, fresh orange slice |
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Kentucky Tea |
Willet Pot Still, Pickers Vodka, Captain Silver Rum, Triple sec, lime, Coke |
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The Mandy |
Pickers Vodka, Chambord, grapefruit, lime |
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The Grayson |
Uncle Val's Gin, Hellfire bitters, fresh lime juice, cucumber and ginger |
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Dirty Neighbor |
Deep Eddy Sweet Tea Vodka, Lemonade |
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Cucumber Pomegranate Margarita |
Pomegranate, cucumber slices, Camerena Tequila, lime |
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Wildberry Mojito |
Fresh strawberry, mint leaves, blueberries, lime, Captain Silver Rum |
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Sangria |
Fresh green apple, berries, and oranges blended with fresh lime juice, house made sugar cane, and your choice of house red or white wine |
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CYO Mojito/Margarita Flavors |
Blueberry, Cucumber, Grapefruit, Green Apple, Pomegranate, Strawberry, Peach |
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Tenderloin Kabobs |
Marinated tenderloin pieces skewered with red onion and red bell pepper |
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Calamari |
Breaded with our spicy mix and fried golden brown. Served with aioli and tomato sauce |
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Shrimp Cocktail |
Six jumbo shrimp served with our own cocktail sauce |
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Spinach Dip |
Artichokes, spinach, garlic, and cheeses. Served with our house made tortilla chips |
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Avocado Salsa |
Salsa verde with diced avocados, fresh and flavorful, served with house made tortilla chips |
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Shrimp Wontons |
Four Gulf Shrimp with cheese, jalapeño, and bacon fried in a wonton wrapper & served with cherry mustard sauce |
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Goat Cheese Bruschetta |
Basil, tomatoes, garlic, and red onion topped with goat cheese and balsamic glaze. Served on house garlic toast |
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For our Salads: Choose from our house-made dressings: |
Creamy House Vinaigrette, Ranch, Avocado Ranch, Thousand Island, Bleu Cheese, French, Honey Mint |
7 |
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House Salad |
Mixed greens with tomatoes, red onion, and fresh mozzarella |
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Wedge Salad |
Iceberg lettuce topped with bacon, tomatoes, bleu cheese crumbles, bleu cheese dressing, and aged balsamic vinegar |
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Turkey Cobb |
Mixed Greens with sliced turkey, avocado, bacon, bleu cheese, and tomatoes |
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Chicken Salad |
8 oz chicken breast served over mixed greens, avocado, red onion, tomatoes, and fresh mozzarella |
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Steak Salad |
8 oz of tenderloin pieces with mixed greens, avocado, bleu cheese, tomato, and red onion |
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Salmon Salad |
Mixed greens topped with a 4 oz piece of our wild caught salmon, tomatoes, avocados, bleu cheese, goat cheese, bacon, red onions, and a balsamic drizzle |
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Burks' Gumbo & Grilled Cheese |
Batey Farms andouille sausage, chicken, catfish, salmon, and veggies. It still shows the fire and spirit of Pauline, the Cajun woman who created it. Available on cooler days |
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For Entrées: |
Served with a salad and one side. Steamed broccoli or crispy brussels are $1 additional charge. |
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For Beef: |
All steaks are fresh certified Angus Beef selections |
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Chop Sirloin |
8 oz chop sirloin patty grilled to order and topped with your choice of two of the following: goat cheese, bleu cheese bacon butter, bleu cheese, grilled onions, sautéed mushrooms, or cream gravy |
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Bone-In Ribeye |
16 oz Beautifully marbled and grilled just the way you like it |
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Filet |
6 oz Juicy, tender, and cuts like butter |
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Sirloin |
8 oz So tender it melts in your mouth |
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NY Strip |
10 oz Center cut boneless strip, tender, juicy, and packed with flavor |
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Farrar Farm Chicken Fried Steak |
Locally raised beef breaded in our special seasoning and fried golden brown |
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Steak and Shrimp |
8 oz sirloin with 3 jumbo shrimp. Served with house cocktail or tartar sauce |
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Grilled Chicken |
8 oz fresh chicken breast dusted with our secret seasoning |
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Chicken Fried Chicken |
8 oz chicken breast hand-breaded and fried a beautiful golden brown. Served with our house-made cream gravy |
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Chicken Parmesan |
Old time favorite prepared the way it should be, served with a side of tomato pasta |
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Batey Farms Pork Chops |
Boneless, center cut. Fried or Grilled. (Also comes in Single Chop) |
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For Seafood: |
Prepared grilled or fried. Blackened for $1 |
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Fresh Fish |
Selections of fresh, wild caught, sushi grade fish. Available grilled, seared, or sashimi style. Ask your server for this week's selections. MKT Price |
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Catfish |
8 oz farm raised filet served with house made cocktail or tartar sauce |
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Trout |
Lean, firm, 8 oz filet. We recommend our Cilantro Lime Sauce with this one! |
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Shrimp |
6 butterflied jumbo shrimp grilled or fried golden brown. Served with house-made cocktail or tartar sauce |
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Cream Gravy |
House made cream gravy |
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Meatball |
Because sometimes you need one more |
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Bleu Cheese Bacon Butter |
Have a dollop of this whipped up heaven melted over your steak |
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Cilantro Lime Sauce |
A blend of fresh herbs and freshly squeezed lime |
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Blackened Seasoning |
A mix of herbs, cayenne, pepper, garlic, and pepper |
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Garlic Bread |
3 pieces |
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For Pasta: |
All pastas are served with a wedge of garlic bread and a spoonful of ricotta cheese. Add 4 jumbo shrimp for $7 or an 8 oz chicken breast for $6 |
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Lasagna |
Nearly 3/4 of a pound of beef, pork, garlic, four cheese blend, basil and tomato sauce made in house daily. Mastered by Aunt Rita |
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Meatball |
A mixture of beef, pork, garlic, cheese...do I need to go on? A house favorite perfected by Aunt Rose. Served with spaghetti and tomato sauce |
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Butter Garlic |
Butter, garlic, herbs, and cheeses blended together perfectly |
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Tomato |
A 130 year-old masterpiece perfected by aunts Yolly, Jean, Marie, and Geraldine |
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For Sandwiches: |
All sandwiches are served with one side item on a toasted bun with lettuce, tomato, pickle, and red onion. Add bacon, goat cheese, avocado, or bleu cheese crumbles for $1.50 |
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Chicken Sandwich |
Our marinated 8 oz breast served on a toasted bun |
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Cheeseburger |
An 8 oz beef patty grilled perfectly on a toasted bun |
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Turkey Sandwich |
Freshly sliced turkey topped with avocado and peppered bacon on a toasted Kaiser bun |
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Fried Catfish Sandwich |
Our 8 oz filet topped with our house-made coleslaw and tartar sauce on a toasted sourdough roll. Don't knock it until you try it |
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Chicken Salad Sandwich |
Marinated grilled chicken, celery, mayo, and spices mixed up into a perfect southern favorite. Served with peppered bacon and avocado |
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Pork Chop Sandwich |
One of our 6 oz boneless chops fried golden and placed on a toasted Kaiser roll with house made bleu cheese dressing and avocado. Oh my |
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The Alley Sammie |
Our famous tenderloin pieces in a quick marinade and grilled with onions, topped with mozzerella cheese and sautéed mushrooms on a toasted sourdough roll with creamy horseradish sauce and an avocado ranch spread. This is a serious sandiwch |
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For Kids: |
10 and under All kid's meals are served with a side item, drink, and house baked chocolate chip cookie |
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Kid's Shrimp |
Three jumbo shrimp fried or grilled |
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Kid's Pasta |
Plain, Tomato, or Garlic Butter |
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Kid's Chicken |
Grilled or fried tenders |
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Kid's Turkey & Cheese |
Sliced turkey and mild cheddar cheese on a hamburger bun |
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Kid's The Huck Special |
One meatball, no sauce, and a side of fries. Huck approved |
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For Desserts: |
All desserts are made in house. Add a scoop of vanilla ice cream to any dessert for only $1.25 |
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Carrot Cake |
Traditional favorite with a cream cheese icing |
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Cobbler |
Seasonal fruit baked with a sweet and soft cake topping |
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Thoroughbred Pie |
Christy's version of the famous Kentucky favorite made with bourbon, chocolate and walnuts |
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Birthday Cake |
Moist chocolate cake with vanilla buttercream. Worth waiting a year for |
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Cabernet Sorbet |
House Cabernet blended with blackberries and churned into a delicious cool sorbet topped with a splash of the same house Cab. *21 and up only* |
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Salted Caramel Bourbon Ice Cream |
Rich and creamy homemade ice cream churned with caramel, kosher salt, and Coopers Craft Bourbon. Don't share with the kids! *21 and up only!* |
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For Lunch: |
Select prices and portions of our most popular regular menu items Served Mon-Fri from 11am to 3pm |
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For Lunch Salad: |
Choose from our house-made dressings: Creamy House Vinaigrette, Ranch, Avocado Ranch, Thousand Island, Bleu Cheese, French, and Honey Mint |
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For Lunch Sandwiches: |
Served with one side item on a toasted bun with lettuce, tomato, pickle, and red onion. Add bacon, goat cheese, avocado, or bleu cheese crumbles for $1.50 |
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For Lunch Pasta: |
Served with a wedge of garlic bread and a spoonful of ricotta cheese |
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For Lunch Entrées: |
Served with one side. Steamed broccoli or crispy brussels are $1 additional charge |
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