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84 Cards in this Set
- Front
- Back
bamboo shoots
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nor mai
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bananas
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gluay
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holy basil
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bai grapao
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thai basil
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bai horapha
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bean curd
|
dtor huu
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fermented bean curd
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dtor huu yii
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cardamom
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luk grawan
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cassia bark
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op choey
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Chiang Mai cured pork
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naem
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Chilli sauce (Siracha)
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sauce prik
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long chillies
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prik chii faa
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bird's eye chillies
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prik kii nuu suan
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dried chillies
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prik haeng
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Chinese rice wine
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lao jin
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Cloud ear mushrooms
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het huu nuu
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coconut
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mapraow
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grated or shredded coconut
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mapraow krut
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young coconut
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mapraow orn
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coconut cream
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hua gati
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coconut milk
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hang gati
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coriander
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pak chii
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coriander seeds
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luuk pak chii
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crisp fish
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pla grop
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red curry paste
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geng dtaeng
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curry powder
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pong gari
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dried fish
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pla haeng
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dried orange peel
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piw som haeng
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dried prawns
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gung haeng
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durian
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turian
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eggplant
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makreua
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apple eggplant
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makreua prao
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long eggplant
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makreua yaew
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pea eggplant
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makreua puang
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fermented bamboo shoots
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nor mai dong
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fermented fish
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pla raa
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fermented rice
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kao mart
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fermented siamese watercress
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pak bung dong
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fish sauce
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nahm pla
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galangal
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khaa
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garlic
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gratiam
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ginger
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king
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ginger water
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nahm king
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ground roasted rice
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kao krua
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kaffir lime
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bai makrut
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lemongrass
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dtakrai
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lime juice
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nahm manao
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lychee
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linchii
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mango
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mamuang
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mint
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bai sarae nae
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mung beans
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tua leuang
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mushrooms
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het
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rice noodles
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sen gwi dtiaw
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wide noodles
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sen yai
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thin noodles
|
sen lek
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rice spaghetti noodles
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kanom jin
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egg noodles
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ba mii
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oil
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nahm man peut
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long leaf coriander
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pak chii farang
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pandanus leaf
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bai dtoei horm
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peanuts
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tua lii song
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pork
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muu
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prawns
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gung
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rambutan
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ngor
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red shallots
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horm dtaeng
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steamed rice
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kao neung
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rice flour
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blaeng kao
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saffron
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yaa farang
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salt
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gleua
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salted duck eggs
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kai kem
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salted fish
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pla kem
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shiitake mushrooms
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het horm
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shrimp paste (fermented)
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gapi
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snake beans
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tua fak yao
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soy sauce
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nahm siu uu
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spring onions
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dtom horm
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stock
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nahm cheua
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palm sugar
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nahm dtarn bip
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yellow rock sugar
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nahm dtarn gluat
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tamarind pulp
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makaam bliak
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taro
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peuak
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tumeric
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kamin
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vinegar
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nahm som
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watermelon
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dtaeng mor
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yellow bean sauce (fermented)
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dtow jiaw
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