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84 Cards in this Set

  • Front
  • Back
bamboo shoots
nor mai
bananas
gluay
holy basil
bai grapao
thai basil
bai horapha
bean curd
dtor huu
fermented bean curd
dtor huu yii
cardamom
luk grawan
cassia bark
op choey
Chiang Mai cured pork
naem
Chilli sauce (Siracha)
sauce prik
long chillies
prik chii faa
bird's eye chillies
prik kii nuu suan
dried chillies
prik haeng
Chinese rice wine
lao jin
Cloud ear mushrooms
het huu nuu
coconut
mapraow
grated or shredded coconut
mapraow krut
young coconut
mapraow orn
coconut cream
hua gati
coconut milk
hang gati
coriander
pak chii
coriander seeds
luuk pak chii
crisp fish
pla grop
red curry paste
geng dtaeng
curry powder
pong gari
dried fish
pla haeng
dried orange peel
piw som haeng
dried prawns
gung haeng
durian
turian
eggplant
makreua
apple eggplant
makreua prao
long eggplant
makreua yaew
pea eggplant
makreua puang
fermented bamboo shoots
nor mai dong
fermented fish
pla raa
fermented rice
kao mart
fermented siamese watercress
pak bung dong
fish sauce
nahm pla
galangal
khaa
garlic
gratiam
ginger
king
ginger water
nahm king
ground roasted rice
kao krua
kaffir lime
bai makrut
lemongrass
dtakrai
lime juice
nahm manao
lychee
linchii
mango
mamuang
mint
bai sarae nae
mung beans
tua leuang
mushrooms
het
rice noodles
sen gwi dtiaw
wide noodles
sen yai
thin noodles
sen lek
rice spaghetti noodles
kanom jin
egg noodles
ba mii
oil
nahm man peut
long leaf coriander
pak chii farang
pandanus leaf
bai dtoei horm
peanuts
tua lii song
pork
muu
prawns
gung
rambutan
ngor
red shallots
horm dtaeng
steamed rice
kao neung
rice flour
blaeng kao
saffron
yaa farang
salt
gleua
salted duck eggs
kai kem
salted fish
pla kem
shiitake mushrooms
het horm
shrimp paste (fermented)
gapi
snake beans
tua fak yao
soy sauce
nahm siu uu
spring onions
dtom horm
stock
nahm cheua
palm sugar
nahm dtarn bip
yellow rock sugar
nahm dtarn gluat
tamarind pulp
makaam bliak
taro
peuak
tumeric
kamin
vinegar
nahm som
watermelon
dtaeng mor
yellow bean sauce (fermented)
dtow jiaw