• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/45

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

45 Cards in this Set

  • Front
  • Back

Adenosine Triphospate (ATP)

A compound formed from ADP + P with energy released from Phosphocreatine (PC)

Adrenaline

A hormone released from the medulla of the adrenal glands and from sympathetic nerve endings,which prepares the body for fight or flight.

Affinity

attraction to liking; hemoglobin has an affinity for oxygen, with which it forms oxyhemoglobin

Alkali (or base)

A chemical which accepts hydrogen ions, this neutralizing acids. Have a ph greater than 7

Amino Acids

Organic acids containing nitrogen. Proteins are made up of long chains of amino acids joined by peptide bonds.

Anabolism

that aspect of metabolism involved in the building up of complex substances from simpler substances. Requires energy in the form of ATP.

Anaerobic exercise ( respiration)

Exercise that demands more oxygen than can be supplied at the time , and which therefore results in the depletion of ATP-PC stores, and the incomplete oxidation of glucose with the accumaltion of latic acid

Anaerobic Glycolysis

The initial stages in the oxidative breakdown of glucose in the cytoplasm of cells and muscle fibers.

Anaerobic Threshold

The " point " at which, during exercise, the oxygen supply becomes insufficient to maintain aerobic respiration, so that anaerobic respiration becomes predominant, which the accumulation of lactic acid in the blood.

Autonomic

Self-controlling; functionally independent of voluntary control

Basal Metabolic Rate

The rate of the metabolism, as measured by the energy output of an individual, while at rest in optimum conditions 12-18 hours after eating

Buffering Capacity

The capacity to prevent changes in pH

Buffers

Substances which can prevent rapid changes in pH within the body

Chemoreceptors

Receptors sensing changes in the chemical composition of body fluids e.g. blood glucose levels

Coronary

Relating to the blood vessels that supply the cardiac muscle of the heart wall

Diastole

Relaxation, as in relaxation of the ventricles

Diffusion

The net movement of gases or dissolved substances, as a result of their kinetic energy, from regions of their higher concentration to regions of their lower concentration

Electrolytes

Substances that dissociate into ions in solution.

Endocrine glands

Ductless glands that produce and release hormones directly into the blood, e.g. pituitary gland , adrenal gland , thyroid gland.



Enzymes

Complex proteins that are capable of speeding up specific chemical reactions w/o being changed themselves.

Fatty acids

Long chain organic acids which are one of the end products of the digestion of fats

Glucose

The simplest carbohydrate in the body a monosaccharide or single sugar.

glycogen

the form in which carbohydrate is stored in the body, mainly in the muscles and the liver, sometimes known as " animal starch"

Glycolysis

the first stages of cellular respiration

Hemoglobin

The iron-containing pigment in the red blood corpuscles (erythrocytes) that combines with oxygen to form oxyhemoglobin

Homeostasis

The maintenance of constant internal conditions ( mainly of the body fluids) in the face of changing activity and external conditions, to provide optimum conditions for enzyme activity of metabolism

Hyperglycaemia

Higher blood glucose level than normal

Hypertrophy

increase in the size and/or mass of cells and tissues , especially relating to muscle fibers.

Hyperventilation

An excessive increase in the rate of breathing, which causes a decrease in the amount of carbon dioxide in the blood, resulting in giddiness, cramps, convulsions, lowered blood pressure , and anxiety

Hypoglycemia

Lower blood glucose level than normal

Hypothermia

body temperature below normal

Hypoxia

Low oxygen in the inspired air



Insulin

Hormone secreted by patches of endocrine cells in the pancreas



Lactic Acid ( lactate)

Formed in exercising muscles under anaerobic conditions,It causes the muscular pain associated with intense exercise.



Maximal Oxygen Consumption ( Vo2 max)

The maximum amount of oxygen than an individual can consume in one minute

Minerals ( inorganic ion, mineral salts,electrolytes)

Chemically simple substances that are essential constituents of all cells.

Osmosis

The passage of water from regions of high water potential ( pure water or more dilute solutions) to regions of low water potential (more concentrated solutions, across a partially permeable membrane

Parasympathetic nervous system

The part of the autonomic (involuntary) nervous system responsible for promoting normal relaxed functioning.



pH

A measure of acidity or alkalinity,pH 7 is neutral , increasing acidity is expressed as a number less than 7; increasing alkalinity as a number greater than 7. The normal pH of blood plasma is 7.35-7.45

Proprioceptors

Internal sensory organs found in muscles, joints and tendons, which detect movements and position of the body

Systole

Contraction , as in ventricular systole



Validity

A measure of whether a test actually tests what it claims to test e.g. does the condone test give an accurate measure of the anareobic threshold? ( answer = no)



Vasoconstriction

A decrease in the diameter of a blood vessel (usually an artertitle) by contraction of circular involuntary muscle fibers in the walls, resulting in a reduction of blood flow to the area supplied by the vessel



Vasodilation

an increase in the diameter of a blood vessel ( usually are arteriole) resulting in an increased blood flow to the area supplied by a vessel



Viscosity

" Thickness" of a fluid or "ease of flow" e.g. plasma has a viscosity which allows it to be pumped rapidly around the body.