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43 Cards in this Set
- Front
- Back
Asparagus
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Flash fried asparagus, pickled egg salad
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Pork Belly
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Hoisin braised pork belly with coconut ginger Asian slaw
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Blue Crab Cake
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deep fried blue crab topped with Bloody Mary Cream, atop potato latkes and a chive, shallot, onion and egg mix
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Tempura Shrimp Cocktail
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5-6 large gulf shrimp, Napa cabbage slaw, lemon caper sauce, fried capers
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Brussel Sprouts
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Creamed brussels with bacon (lardons), reggiano, and fried egg
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TEN Signature Salad
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Spring Greens, carrot ribbons, pears, toasted sunflower seeds and feta with TEN herb vinaigrette
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Baby Spinach Salad
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Spinach, strawberries, chevre, spiced almonds, pickled shallots and lemon yogurt vinaigrette
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Beet Salad
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Golden beets boiled and steamed with star anise and cinnamon with ricotta salada, micro greens and champagne vinaigrette
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Mozzarella Salad
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Tomatoes, kalamata olives, cucumbers, mozzarella pearls, sherry herbed vinaigrette
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Arugula Salad
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Arugula, bacon lardons, fennel, orange, pistachios, sharp cheddar frica, citrus vinaigrette
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Veal New York
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12 oz. New York veal cut with roasted parsley new potatoes and a port wine demi-glace
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Beef Tenderloin
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6 or 8 oz. Grilled Tenderloin with demi-glace and potato leek gratin
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Cowboy Ribeye
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16 oz. bone-in ribeye, roasted new potatoes, asparagus, peppercorn demi-glace
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Bison Short Ribs
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Braised bison short ribs, wild mushroom and leek bread pudding, caramelized shallot jus, chimichurri
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Georgia Quail
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Roasted quail, quinoa, apple, feta, dried cherry, lemon yogurt vinaigrette
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Pork Tenderloin
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Citrus coriander crusted pork, potato hash and demi-glace
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Chicken
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Bone-in chicken leg/thigh, romesco sauce, and parsley new potatoes -- NUT ALLERGY
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Duck
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Seared duck breast, confit duck leg risotto with brussels sprouts and wild mushrooms and lemon compound butter
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Halibut
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Alaskan halibut pan seared, roasted potatoes, caramelized fennel, buerre blanc
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Wild Salmon
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Pan seared salmon and white bean and bacon succotash with chimichurri
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Wild Salmon (2)
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Salmon on a cedar plank with rosemary, spicy preserves and warm kale salad
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Softshell Crab
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Softshell crab tempura battered and golden beet chips with cumino hummus
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Diver Scallops
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Pan seared diver scallops, reggiano, bacon, fennel fronds and cream sauce with ciabatta bread
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Meatball pasta
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Rosemary mozzarella beef/lamb meatball with kale and linguini, basil, tomato lemon sauce, reggiano
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Shrimp pasta
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Shrimp scampi, roasted cherry tomato, arugula, angel hair and garlic sauce
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Vegetarian Wonton
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Ricotta, spinach, roasted cherry tomatoes, arugula, caramelized fennel with cream sauce and ricotta salada
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Eggplant pasta
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Grilled eggplant, romesco sauce, basil balsamic kale pine nut marscarpone, with reggiano cracker
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Panna Cotta
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Cardamom Panna Cotta with grappa sauce
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Brownie
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Brownie with vanilla ice cream, bourbon caramel, chantilly
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Tart
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Chocolate hazelnut tart with chantilly
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Macarons
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Pistchachi, vanilla and strawberry macarons with lemon riccotta
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SemiFreddo
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Semifreddo, yellow cake, maple ice cream, candied praline bacon and bacon caramel
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Caesar
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Pulled romaine, reggiano, herb croutons, anchovies (as a garnish)
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Spring Greens Salad
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Spring Greens, Carrots, Apples, Toasted Cashews, Feta, Herb Vinaigrette
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Marinated Hangar Steak
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Hangar Steak marinated in harissa, soy, Italian balsamic and garlic with parmesan herb fries
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Pork Belly Tacos
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Made with fish sauce and sweet chili sauce with Asian Slaw on corn tortillas
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Fried Rocky Mountain Oysters
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Bull testicles fried with harissa aioli, micro greens and parmesian
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TEN Tequila Burger
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Tequila roasted red pepper aioli, manchengo cheese, fried egg served on a brioche bun -- ASK FOR TEMP
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Trio of Sliders
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Currently salmon, pork belly and burger -- NO TEMP
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Mushroom Pasta
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Fresh herbs, linguine, white wine, blend of mushrooms
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Short Rib Chili Dip
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Bison short rib dip (with beans)
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Chicken Wings
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chicken wings dressed in sweet chili and tamari (soy), served with celery and lemon yogurt dressing
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Smoked Onion Rings
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Yellow onion chunks smoked over apples, beer battered with Uberbrew beer, served with tequila roasted red pepper aioli, fig balsamic jam and micro greens
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