Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
23 Cards in this Set
- Front
- Back
|
Fine brunoise |
1/16 or 1.5 mm cubes |
|
|
Brunoise |
1/8 or 2-3mm cubes |
|
|
Macédoine or small dice |
1/4 or 6mm cubes |
|
|
Parmentiere or med dice |
1/2 cm or 12 mm |
|
|
Mirepoux or rough chop |
7mm to 1cm |
|
|
Carré |
3/4 in or 2 cm |
|
|
Matignon or the edible mirepoix |
Roughly cut paysanne. Up to 2cm. |
|
|
Fine julienne |
1/16in x 2in length. or 1.5x1.5x5cmlength |
|
|
Julienne or allumette if potato |
1/8 in wide. 2 in length. 3x3mm x5 cm |
|
|
Jardinière or thick sticks |
4x4mmx4cm |
|
|
Bâtonnet lor little stick |
6mmx6mmx6-7cm.1/4x1/4x2-2.5 |
|
|
Pont neuf or steak cut |
19mmx19mmx7.5cm 3/4inx3/4inx3in |
|
|
Paysanne |
Round oval or squate 1-2 mm |
|
|
Parisienne ou en boule ou en bille |
Avec une cuillère parisienne |
|
|
Émincé |
Could be sliced in squares, slices or rounds or rondelles. Like for an onion soup. |
|
|
Sifflet |
En diagonals 45 degrees |
|
|
Chiffonade |
Thinly sliced leaves |
|
|
Pomme cocotte |
4-5cm long 2cm diameter 15 20 gms |
|
|
Pomme chateau |
6cm to 6.5 long. 4-5 diameter. 50 to 60 gms |
|
|
Pomme vapeur or à l'anglaise |
5 to 6.long. 3 to 3.5 diameter 30 to 40 gms. |
|
|
Pomme fondante |
7 to 8 cm long. 6 to 7 wide. 80 to 90 gms |
|
|
French cut term. That means made. Of rags |
Chiffonade |
|
|
To cut or turn veg into tradtl faceted oval shapes |
Tourné |
