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16 Cards in this Set
- Front
- Back
Baja |
GF DF tempura battered cod filet 1oz, chipotle slaw topped with cilantro and onions |
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Mahi-Mahi |
GF DF Citrus marinated mahi-mahi topped with a corn, serrano pepper, and charred scallion salsa, onions, and cilantro |
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Pork Belly |
GF DF Slow braised pork belly, sweet and spicy notes from a sauce of arbol chilis, brown sugar, and maple syrup. Topped with pickled red onions and cilantro |
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Chicken |
GF DF Roasted chicken thighs in a sauce of tomato, guajilla chilis with hints of pineapple and cinnamon. Topped with cilantro and onion |
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Chorizo |
GF DF argentinian pork sausage with red pepper flakes. Topped with cilantro and onions |
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Portobello |
GF (DF if ordered without queso fresco) Roasted Portobello mushrooms, garlic, poblano peppers and queso fresco. Topped with cilantro and onions |
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Wild Boar |
GF DF Wild boar marinated with red wine, brandy, cinnamon, juniper and orange peel for two days. Cooked in Manteca until tender. Seared on plancha with hominy and topped with cilantro |
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Fried Oysters |
Shucked oysters soaked in buttermilk, drenched in corn flour and fried until crispy. Served with remoulade-spicy mayonnaise with cornichons topped with cilantro |
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Sesame Ribeye |
GF DF Thinly sliced angus beef ribeye marinated in soy sauce, sesame oil and siracha and then seared on the plancha. Served with jicama kimchi and garnished with cilantro |
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Curry Shrimp |
GF DF White shrimp are cooked on the plancha with sweet bell peppers. Dressed with spicy sauce of green thai curry, coconut milk and lime juice. Topped with cilantro. |
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Falafel |
GF herbed chickpea fritter, fried until light and crisp. Served on top of a garlic, yogurt, cucumber and mint sauce. Topped with Sriracha and Cilantro |
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Duck |
GF DF Slow cooked duck legs rubbed in garlic, cumin, black pepper and cayenne. Tossed in tamarind glaze with chipotles and brown sugar. Topped with cilantro. |
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Lobster |
GF DF Fresh poached lobster with sweet bell peppers, crunchy jicama and lobster infused aioli. Topped with cilantro. |
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Cauliflower |
GF DF cauliflower cooked on the plancha, served with a piquillo romesco made of piquillo peppers, Bazzini almonds, chipotle peppers, hot pimenton, olive oil, and garlic. Topped with cilantro and onions. |
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Small Tray |
2 Chicken, 2 Baja, 2 Ribeye, veggie mushroom and pork tamales, cucumber salad, chipotle slaw and small guacamole (may choose up to 3 types of tacos) |
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Large Tray |
3 Chicken, 2 Chorizo, 2 Baja, 2 Ribeye, veggie mushroom and pork tamales, cucumber salad, chipotle slaw, black bean salad and large guacamole (may choose up to 4 types of tacos) |
