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10 Cards in this Set
- Front
- Back
Yakimeshi
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Japanese fried rice
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Yakisoba
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thin, brown noodle (buckwheat)
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Yakiudon
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thick, white noodle (flour)
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Yakitori
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skewered grilled (on stick)
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Teppanyaki
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stir fry plates
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Chirashi
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sashimi cuts of fish over sushi rice
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Gohan
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steamed rice
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furikake
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dry Japanese condiment sprinkled over rice. shrimp salmon flavor
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Musubi
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Gohan rice mixed with salmon, Japanese pickles umeboshi. then pressed into a triangle
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Kush-Agge
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Panko fried on a bamboo skewers.
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