Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
10 Cards in this Set
- Front
- Back
Sirloin |
6/8/11/16/ lean and hearty |
|
Ft Worth Ribeye |
10/12/16/ most flavorful(marbling) |
|
Dallas Filet |
6 or 8 oz/leanest and most tender |
|
Filet Medallions |
3-3oz medallion(9oz)/dallas filet/on bed of rice/choice peppercorn or port mush dsuce |
|
NY Strip |
12oz /2nd most tender/strip of fat on top |
|
23 oz Porterhouse |
23oz/two cuts-strip &filet |
|
bone-in ribeye |
20oz/most flavorful |
|
sirloin K-Bob |
8oz/ red& green pep,onions,tomato,mush skewer/ over rice/ 1 side |
|
road kill |
10oz/chopped steak/mush/onion/jack chs |
|
Prime Rib |
10/12/16oz/ slow roasted 3.5-4.5 hrs/2oz Au Jus |