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17 Cards in this Set
- Front
- Back
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VICTORIA'S FILET® MIGNON
most tender cut. 6 OZ. or 9 OZ. (seasoned and seared) |
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OUTBACK SIRLOIN*
One of the leanest cuts 6 OZ. or 9 OZ. or 12 OZ. (seasoned and seared) |
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NEW YORK STRIP*
Full of rich flavor. (seasoned and seared) |
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22 OZ. PORTERHOUSE*
strip and filet together. (seasoned and seared) |
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RIBEYE
Well-marbled, lots of flavor 10 OZ. or 13 OZ. (wood-fire grilled) |
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SLOW-ROASTED PRIME RIB*
herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Based on availability. |
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TERIYAKI STEAK MEDALLIONS*
Wood-fire grilled teriyaki marinated steak, onions, red and green peppers. |
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BONE-IN NATURAL CUT RIBEYE*
Juicy, bone-in and extra marbled for maximum tenderness. |
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NEW! OUTBACK FLAT IRON*
Seasoned and grilled for juicy flavor and tenderness. |
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NEW! VICTORIA'S FILET MIGNON*PORTABELLA
topped with seasoned bistro butter, portabella mushrooms and Parmesan cheese. 6 OZ. or 9 OZ. (seasoned and seared) |
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SIRLOIN* WITH COCONUT SHRIMP
sirloin with Coconut Shrimp. 9 OZ. or 12 OZ. |
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SIRLOIN* WITH GRILLED SHRIMP ON THE BARBIE
Our sirloin with Grilled Shrimp on the Barbie. 9 OZ. or 12 OZ. |
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FILET MIGNON* & LOBSTER
6 oz. filet paired with lobster tail. |
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GRILLED SHRIMP
Skewer of four Grilled Shrimp sprinkled with seasoning & served over fresh tomato basil and drizzled with a side of garlic herb butter. (add-ons) |
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COCONUT SHRIMP
Four Coconut Shrimp with a side of Creole marmalade. Served with a lemon wedge. (add-ons) |
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LOBSTER TAIL
lobster tail steamed or grilled. Served with drawn butter and a lemon wedge. (add-ons) |
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JUMBO LUMP CRAB CAKE
One jumbo lump crab cake served with a lemon butter sauce. (add-ons) |
