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14 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Top Sirloin |
8oz or 10oz center cut top sirloin |
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Top and Shrimp |
8 or 10 oz. Sirloin with Fried, Grilled, or BBQ Shrimp |
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Ribeye |
12 oz. or 16 oz. Most flavorful steak |
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Surf and Turf |
10 oz. Ribeye with choice of shrimp |
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Cowboy Ribeye |
21 oz. Bone In. |
Bone In |
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T-Bone |
17oz. T-bone featuring the ny strip on right side and filet mignon on left side |
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Porterhouse |
22 oz. version of the T Bone with a larger fillet side |
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New York Strip |
12 oz. center cut strip loin |
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Center Cut Filet |
6 oz. or 9 oz. most tender steak |
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Smothered Filet |
6 oz. filet topped with grilled onions and diced mushrooms that have been sauteed in herb butter. |
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Prime Rib |
8 oz., 12 oz., 16 oz., or 20 oz. Herb crusted, slow roasted and cut from the Rib Roll. Served with Au Jus. Horseradish available by request. |
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Double Boned Pork Chop |
2" thick double boned pork chop grilled to order and served with steak butter |
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Smoked Porkchop with Bacon Jam |
Cold Smoked pork chop, pan seared and topped with savory bacon jam |
Cooked medium well |
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Steak Toppers |
Sauteed Mushrooms and/or Onions. Mushrooms sauteed in olive oil, white wine, garlic and fresh herbs. Served in cast iron skillet |
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