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19 Cards in this Set
- Front
- Back
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Espresso shot americano |
1,2,3,4 Short1,Tall 2, grande 3, venti 4 |
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Espresso shots drinks |
1,1,2,2 Short 1, tall 1, grande2, venti 2 |
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Signature hot pumps |
Short 2, tall 3, grande 4, venti 5 345 |
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Signature hot pumps blonde roast |
Short 1, tall 2, grande 3, venti 4 |
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Order of hot drink |
Steam milk,queue shots, pump, finish |
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Iced signature drinks syrups |
3,4, ,6,7 Tall 3, grande 4, venti 6 trena 7 |
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Iced signature drinks espresso shots |
1,2,3 1 tall, 2 grande, 3 venti |
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Iced Americano espresso shots |
2,3,4 Tall2, grande 3 venti 4 |
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4 fundamental of brewing coffee |
Proportion Grind Water Freshness |
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Milk steaming routine |
Pour milk Arigate Steam Sanitize Groom milk |
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Cold brew with salted honey cold foam |
Blend non fat to 100ml line 2 pumps of honey blend and 2 packets of salt Blend on number 3 Cold brew to top line Ice to 1" below rim Cold foam and top with toated honey topping |
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Cold brew with salted cream foam |
Pour vanilla sweet cream to 100 ml line add 2 packets of salt blend on #3 Pumps of caramel 3,4,6,7 Cold brew to top line Ice to 1" below line too with cold foam |
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Iced caramel cloud machiatto |
Pour 2%milk to 100,150,200ml Add pumps of vanilla 1,2,2 Cloud powder 2,3,4 Blend on 4 Queue shots 1,2,3 Add milk to top line Add ice to 1/2" from top Add shots Finish with caramel crosshatch |
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Iced pineapple matcha drink |
Coconut milk to water/ lemonade line Pineapple ginger syrup 3,4,6 Add matcha 2,3,4 Fill to ice line And shake |
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Flat white |
Pour whole milk to appropriate line Asseriate 1 to 3 sec Queue shots rostretto 2,3,3 Pour milk slow till 2/3rd then tilt pitcher foward to create dot on top |
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Ristretto shots |
Short shots of espresso Made with less water Smooth rich in flavor with fuller body and slightly sweeter |
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Cbs pumps |
Follow 2,3,4 |
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Iced guava passion fruit drink |
Coconut milk Guava juice Pineapple ginger syrup |
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Starbucks double shot |
Shot2,3,5 Classic 2,3,5 Blonde shots classic 1,2,4 Ice Top off with2% |
