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64 Cards in this Set

  • Front
  • Back

Kamikaze

.75 oz Lime


1 oz Cointreau


2 oz Vodka


Shake


Coupe

Cosmopolitan

1 oz Cranberry


.5 oz Lime


.5 oz Cointreau


1.5 oz Vodka


Shake


Coupe


Lime twist

Room With a View

.75 oz Simple


1 oz Lime


1 oz Dry Vermouth


1 oz Campari


Shake


Add soda


Collins


Lime wheel

Espresso Martini

.25 oz Simple


.5 oz Coffee Heering


1 oz Cold Brew/Coffee


1.5 oz Vodka


Shake


Coupe


Espresso bean

French Martini

.5 oz Chambord


.5 oz Pineapple


2 oz Vodka


Shake


Coupe

Aqueduct

.75 oz Lime


.5 oz Luxardo Apricot


(Or split w/ .25 simple)


.75 oz Cointreau


1.5 oz Vodka


Shake


Coupe

Vesper

.75 oz Vodka


.75 oz Cocchi Americano


1.5 oz Gin


Shake/stir


Coupe


Lemon twist

Moscow Mule

.5 oz Lime


.75 oz Ginger Syrup


2 oz Vodka


Shake


Add Soda


Rocks


Lime/Ginger

Adonis

2 D Orange Bitters


1 oz Sweet Vermouth


2 oz Fino Sherry


Stir


Coupe


Orange Peel

Bamboo

2 D Orange Bitters


2D Angostura


1 Bsp Simple


1.5 oz Dry Vermouth


1.5 oz Fino Sherry


Stir


Coupe


Lemon Peel

Amaretto Sour

Egg White


.75 oz Lemon


2 oz Luxardo Amaretto


Whip


Shake


Rocks

East India Cocktail

2 D Angostura


.5 oz OJ


.5 oz Bounty 8


.75 oz Lime


.75 oz Pineapple Syrup


1.5 oz Gobernador Pisco


Shake


Coupe


Lemon peel

Pisco Sour

Egg White


3/8 oz Lemon


3/8 oz Lime


3/4 oz Simple


2 oz Singani 63 (Pisco)


Whip


Shake


Coupe


Ango garnish

Navy Grog

.25 oz Allspice Dram (optional)


.75 oz Lime


.75 oz Grapefruit


.75 oz Honey


2.5 oz Xayamaca/White Rum


Shake


Rocks


Mint Sprig

Queenspark Swizzle

10 Mint Leaves


.75 oz Simple or Demerara


.75 oz Lime


2 oz Plantation Xayamaca


Muddle in Collins


Add Ingredients


Crushed


Swizzle


Top w/ Ango+Mint

Old Cuban

6-8 Mint Leaves


2 D Angostura


.75 oz Lime


.75 oz Simple


1.5 oz Bounty Aged Rum


Muddle


Shake


Add Champagne


Coupe

El Presidente

Bsp Grenadine


.5 oz Cointreau


1 oz Dolin Blanc


1.5 oz White Rum


Stir


Coupe

Hotel Nacional

.75 oz Lime


1 oz Pineapple


.5 oz Simple


.5 oz Apricot Brandy


1.5 oz White Rum


Shake


Coupe


Lime Twist

Hemingway Daquiri

1 oz Grapefruit


.5 oz Lime


.25 oz Simple


.25 oz Luxardo Maraschino


2 oz White Rum


Shake


Coupe

Jungle Bird

.5 oz Lime


.5 oz Simple


.75 oz Campari


1.5 oz Pineapple


1.5 oz Plantation Xayamaca


Shake


Collins


Lime Wheel/pineapple wedge or leaf

Mai Tai

.75 oz Lime


.5 oz Orgeat


.5 oz Cointreau


2 oz Jamaican Rum


Shake


Rocks w/ Crushed Ice


Mint Sprig

Ti’ Punch

Lime Coin


Bsp Canne Syrup


2 oz Clement Canne Bleue


Stir in glass


W/ cracked ice

3 Dots and a Dash

3 D Angostura


1 oz Lime


.5 oz Honey


.5 oz Falernum


.5 oz Cointreau


.25 oz Allspice Dram


.5 oz Aged Rum (Bounty Dark)


1.5 oz Aged Agricole (Clement VSOP)


Shake


Crushed Ice


3 Cherry Pick

Singapore Sling

1 D Angostura


.25 oz Cherry Heering


.5 oz Lime


.75 oz Benedictine


1 oz Pineapple


1 oz Gin


Shake


Add Soda


Collins


Cherry Pick

Clover Club

Egg White


.25 oz Dry Vermouth


.5 oz Raspberry Syrup


.75 oz Lemon


1.5 oz Gin


Whip


Shake


Coupe

Gin Martini

2 D Orange Bitters


.75 oz Dry Vermouth


2 oz Gin


Stir


Coupe


Lemon Peel

Corpse Reviver #2

2 D Asbinthe


.75 oz Lemon


.75 oz Cocchi Americano


.75 oz Cointreau


.75 oz Gin


Shake


Coupe

Hanky Panky

.25 oz Fernet Branca


1.5 oz Sweet Vermouth


1.5 oz Gin


Stir


Coupe

Pink Lady

Egg White


.5 oz Grenadine


.75 oz Lemon


.5 oz Laird’s Applejack Brandy


1.5 oz Gin


Whip


Shake


Coupe

Fitzgerald

2 D Angostura


.75 oz Lemon


.75 oz Simple


2 oz Gin


Shake


Rocks

Jasmine

.75 oz Lemon


.5 oz Campari


1 oz Cointreau


1.5 oz Gin


Shake


Coupe


Lemon Peel

Bijou

1 D Orange Bitters


.75 oz Green Chartreuse


1 oz Sweet Vermouth


1.5 oz Gin


Stir


Coupe


Orange peel

Margarita

3/4 oz Lime


1 oz Cointreau


2 oz Altos Blanco


Shake


Rocks

La Rosita

1 D Angostura


.5 oz Campari


.5 oz Dry Vermouth


.5 oz Sweet Vermouth


1.5 oz Altos Reposado


Stir


Rocks


Orange Peel

Maximilian Affair

.5 oz Lemon


.5 oz Sweet Vermouth


1 oz St. Germain


1 oz Mezcal


Shake


Coupe


Lemon Peel

El Diablo

.5 oz Lime


.75 oz Ginger Syrup


2 oz Altos Blanco


Shake


Collins


.25 oz Cassis Float


Lime Wedge

Siesta

.5 oz Grapefruit


.75 oz Lime


.75 oz Simple


.25 oz Campari


1.5 oz Altos Blanco


Shake


Coupe


Orange Peel

La Paloma

.75 oz Grapefruit


.75 oz Lime


.75 oz Agave


Pinch Salt


2 oz Altos Blanco


Shake


Add Soda


Collins

Mexican Firing Squad

1 oz Lime


.75 oz Simple


2 oz Altos Blanco


Shake


Add 2 oz Soda


Collins


Too w/ Ango + Lime Wedge

Oaxacan OF

1/8 oz Agave


1 D Angostura


1 D Orange Bitters


1 oz Mezcal


1oz Reposado


Stir


Rocks


Flamed Orange Peel

Silver Monk

2-3 Cucumbers


2-3 Mint Leaves


1 oz Lime


.5 oz Simple


.5-.75 oz Yellow Chartreuse


1.5 oz Altos Blanco


Muddle


Shake


Coupe

Blood and Sand

.5.oz OJ


.5oz Cherry Heering


1 oz Sweet Vermouth


1 oz Scotch


Shake


Coupe

Godfather Cocktail

1 oz Luxardo Amaretto


2 oz Scotch


Stir


Rocks

Bobby Burns

.25 oz Benedictine


.75 oz Sweet Vermouth


2 oz Scotch


Stir


Coupe

Rob Roy

2 D Angostura


1 oz Sweet Vermouth


2 oz Scotch


Stir


Coupe


Cherry

Penicillin

3/4 oz Lemon


3/8 oz Honey


3/8 oz Ginger


2 oz Single Malt Scotch


Shake


Rocks


1/2 oz Islay Scotch float

Morning Glory Fizz

Absinthe Rinse


Egg White


.75 oz Lemon


.75 oz Simple


2 oz Scotch


Whip


Shake


Collins


1 oz Soda


Strain


1 oz Soda

Presbyterian

.75 oz Lemon


.75 oz Ginger Syrup


2 oz Scotch


Shake


2 oz Soda


Collins

Lion’s Tail

1 D Angostura


.5 oz Lime


.5 oz Simple


.5 oz Allspice Dram


2 oz Bourbon


Shake


Coupe

Remember the Maine

Absinthe Rinse


.5 oz Cherry Heering


.75 oz Sweet Vermouth


2 oz Knob Creek Rye


Stir


Coupe

Vieux Carre

1 D Angostura


1 D Peychaud’s


1 Bsp Benedictine


.75 oz Sweet Vermouth


1 oz Cognac


1 oz Rye


Stir


Rocks


Lemon Peel

Ward 8

.5 oz Grenadine


.5 oz OJ


.75 oz Lemon


2 oz Rye


Shake


Coupe

Toronto

2 D Angostura


.25 oz Simple


.25 oz Fernet


2 oz Canadian Whisky


Stir


Coupe


Orange Peel

Bensonhurst

1 Bsp Cynar


2 Bsp Luxardo Maraschino


1 oz Dry Vermouth


2 oz Rye Whiskey


Stir


Coupe


Lemon Peel

Bensonhurst

1 Bsp Cynar


2 Bsp Luxardo Maraschino


1 oz Dry Vermouth


2 oz Rye Whiskey


Stir


Coupe


Lemon Peel

Scofflaw

1 D Orange


.5 oz Grenadine


.75 oz lime


1 oz Dry Vermouth


1.5 oz Rye Whiskey


Shake


Coupe


Orange Peel

American Trilogy

2 D Orange


1/8 oz Demerara


1 oz Laird’s Applejack Brandy


1 oz Knob Creek Rye


Stir


Rocks


Orange Peel

Sidecar

.75 oz Lemon


1 oz Cointreau


2 oz Remy Cognac


Shake


Couple


Sugar Rim

Between the Sheets

.5 oz Lemon


.75 oz Cointreau


.75 oz Bounty Maestro or 8


.75 oz Remy Cognac


Shake


Coupe

Brandy Crusta

1 D Angostura


.75 oz Lemon


.5 oz Maraschino


.5 oz Cointreau


2 oz Laird’s Applejack Brandy


Shake


Sugar Rim Coupe


Horse neck Orange Peel

Suffering Bastard

1 D Angostura


.5 oz Simple


.5 oz Grenadine


1 oz Lime


1 oz Remy Cognac


1 oz Ford’s Gin


Shake


Crushed


Ginger Beer Float


Mint Sprig

Antebellum Mint Julep

.75 oz Simple


6 Mint Leaves


2 oz Laird’s Applejack Brandy


Muddle


Top w/ Brandy+Crushed


Mint Sprig

Jack Rose

.75 oz Lime or Lemon


.75 oz Grenadine


2 oz Laird’s Applejack Brandy


Shake


Coupe

Barbary Coast Cocktail

.75 oz Cream


.75 oz Creme de Cacao


.75 oz Gin


.75 oz Scotch


Shake


Coupe


Nutmeg