Specialties

Front 1

Pan seared Steak House cut of cod

Back 1

Parmesan crusted, roast lemon butter sauce, AU potatoes, spinach, grilled asparagus, Flora Springs Napa Chardonnay

Front 2

Slow braised Angus short rib

Back 2

Gratin potatoes, seasonal roasted vegetables, natural pan sauce, Talbott Sleepy Hollow Pinot Noir

Front 3

Snapper Veracruz and shrimp

Back 3

Sauteed scampi style shrimp, broiled Snapper, tomatoes, olives, garlic, rice pilaf, chefs vegetables

Front 4

Fisherman's stew

Back 4

Lobster shrimp scallops king crab clams calamari mussels fish fillet tomato broth spices linguine garlic bread, bring Bowl ahead of time with baby Fork crab cracker napkin Bib and Spoon

Front 5

Caramelized salmon and Comeau scallops

Back 5

Chili lime beurre blanc sauce, grilled asparagus, oh gratin potatoes

Front 6

Cedar plank salmon andprawns

Back 6

Hickory spiced, maple glazed Atlantic salmon, bacon-wrapped prawns, or gratin potatoes, parmesan green beans

Front 7

Chipotle mango Ahi

Back 7

Medium rare Ahi, roasted corn, dirty rice, bacon, pico de gallo, sliced avocado, Chipotle aioli

Front 8

Macadamia nut Mahi and coconut shrimp

Back 8

Macadamia nut crusted Mahi, coconut shrimp, jasmine rice, chefs vegetables, pina colada sauce, thai sauce

Front 9

Parmesan crusted sand dabs

Back 9

Lemon Caper sauce, rice pilaf, parmesan green beans

Front 10

ultimate surf and turf

Back 10

Filet mignon or New York steak with oven baked lobster tail, augratin potatoes, bacon brussel sprouts

Front 11

Sizzling Mediterranean Icelandic cod

Back 11

Oven-roasted with roasted tomatoes artichoke basil capers in a lemon butter sauce with au gratin potatoes

Front 12

Sizzling Chilean sea bass

Back 12

Grilled asparagus au gratin potatoes

Front 13

Sizzling filet mignon

Back 13

Angus beef, grilled asparagus and old gratin potatoes, bring knife before

Front 14

Veggies

Back 14

Zucchini squash carrots Red Onion broccoli

Front 15

Tips

Back 15

Busser 2% net sales, bar 10% liquor dining, 5% liqueur cocktail, Runners minimum $5

Front 16

Ff

Back 16

Special prep crispy

Front 17

Sos

Back 17

Sauce on side

Front 18

Apps

Back 18

Special prep first

Front 19

50 50 skewer

Back 19

Check to see if they want to creative combo with one shrimp skewer and one Scout skewer, or the shrimp and scallop skewer 50/50

Front 20

Salmon and scallop Duo

Back 20

Upsell caramelized salmon and Como scallops as well as premium side of grilled asparagus

Front 21

Duo salmon and shrimp

Back 21

Upsell cedar plank salmon and prawns, maple glazed salmon and bacon-wrapped prawns as well as premium side of parmesan green beans

Front 22

Creative combo mahi mahi and coconut shrimp

Back 22

Upsell macadamia nut Mahi and coconut shrimp, macadamia nut crusted and sweet pina colada sauce

Front 23

Short rib Pizza

Back 23

Short rib caramelized onion mozzarella local greens parmesan alfredo sauce

Front 24

Margarita Pizza

Back 24

Fresh mozzarella tomato sauce basil Tomatoes parmesan

Front 25

Mahi-mahi tacos

Back 25

Three tacos either beer battered or Chipotle mango grilled, cabbage chipotle sauce chips salsa coleslaw

Front 26

Crafthouse Burger

Back 26

Half pound Angus Chuck, aged cheddar, applewood bacon, lettuce tomato house aioli brioche bun french fries

Front 27

Nashville fried chicken sandwich

Back 27

Frank's buttermilk fried pepper jack cheese slaw tomato brioche bun french fries

Front 28

Fish and chips

Back 28

Beer battered Cod, french fries, coleslaw

Front 29

Traditional or coconut shrimp and chips

Back 29

White shrimp panko breading french fries coleslaw, about 9

Front 30

Prawn scampi

Back 30

Large shrimp sauteed in garlic wine lemon butter spices with parmesan green beans and rice pilaf

Front 31

Seafood cioppino

Back 31

Shrimp scallops clams mussels calamari fish tomato broth served with garlic toast

Front 32

10 ounce rock lobster tail

Back 32

Market Broiler butter, augratin potatoes, seasonal vegetables, market price 42

Front 33

Wild Alaskan king crab

Back 33

Pound of Alaskan crab, Market Broiler butter, I'll gratin potatoes and seasonal vegetables, 49

Front 34

Harvest of the sea

Back 34

Shrimp scallops clams, mussels olive oil garlic olives white wine marinara linguine mozzarella

Front 35

Fettuccine alfredo

Back 35

Chicken 4 shrimp 6 crab 7

Front 36

Shellfish mac and cheese

Back 36

Maine Lobster shrimp crab mac and cheese sauteed spinach

Front 37

Linguine and clams

Back 37

Venus in eastern clams, garlic, white wine

Front 38

Creole jambalaya

Back 38

Rice or linguine, shrimp chicken andouille sausage Cajun sauce, would go well with Merlot

Front 39

New York's finest

Back 39

1855 Angus center cut strip steak, parmesan garlic fries, bacon brussel sprouts, chimichurri sauce, 14 oz, bring knife before

Front 40

Bone in ribeye steak

Back 40

1855 Angus rib-eye steak, parmesan garlic fries, bacon brussel sprouts, chimichurri sauce, 14 oz, bring knife before

Front 41

Oven-roasted all natural chicken

Back 41

Lemon thyme marinated, semi-boneless, seasonal vegetables, rice pilaf, limited availability after 5

Front 42

Tartar sauce

Back 42

Everything but shrimp and sand dab

Front 43

Butter

Back 43

All shrimp and scallops except coconut and traditional shrimp

Front 44

Pina colada sauce

Back 44

Coconut shrimp

Front 45

Cocktail sauce

Back 45

Traditional golden shrimp traditional golden shrimp

Front 46

Kids meals

Back 46

$6, drinks are $2 Chicken Fingers, grilled fish- salmon trout, mahi-mahi- spaghetti, fish and chips, shrimp-broiled or fried -, mac and cheese, sides include grapes carrots takes apple sauce and ranch, I'll come with french fries or veggies except spaghetti or mac and cheese