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196 Cards in this Set
- Front
- Back
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To garnish or decorate |
Adornar |
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To cover |
Cubrir |
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To add |
Añadir |
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To make fat |
Engordar |
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to let sit |
Dajar reposar |
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to accompany |
Acompañar |
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To be on a diet |
Estar a dieta |
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to contain |
Llevar |
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To grate |
Rallar |
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To serve, to be used for |
Servir (i, i) |
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To sound, ring |
Sonar (UE) |
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To mix |
Mezclar |
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To ask |
Pedir |
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To chop (also means to sting or itch) |
Picar (qu) |
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To taste, to try |
Probar |
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To surprise, to be/get surprised |
Sorprender(se) |
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To sell |
Vender |
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Some, any |
Algún (alguno, a, os, as) |
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always |
Siempre |
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Also |
También |
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nothing, not anything |
Nada |
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something, anything |
Algo |
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Recommend |
Recomendar |
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someone, anyone |
Alguien |
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No one, nobody, not anybody |
Nadie |
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No, none, not any |
Ningún (ninguno/a) |
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oatmeal |
La avena |
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hard boiled egg |
El huevo cocido |
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French Toast |
El pan tostado a la francesa |
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Meatballs |
Las Albondigas |
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neither, not either |
Tampoco |
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Never |
Nunca, jamás |
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the cookies |
las galletas |
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potato salad |
La ensaladilla |
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refried beans |
los frijoles refritos |
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Poultry |
Las aves |
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Beef |
La carne de res |
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tortilla chips |
Los totopos |
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Noodles |
los fideos |
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baked potato |
la papa al horno |
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Bacon |
El tocino |
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ground beef |
La carne molida |
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Liver |
El higado |
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sausage |
La salchicha |
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pork |
El cerdo |
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Steak |
El bistec |
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Lamb |
el cordero |
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pork chop |
La chuleta de cerdo |
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Veal |
La ternera |
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Seafood |
Los mariscos |
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Tuna |
El atún |
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Anchovy |
el boquerón |
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Squid |
Los Calamares |
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shrimp |
los camarones |
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Clams |
las almejas |
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Filet |
El filete |
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crab |
El cangrejo |
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oysters |
Las ostras |
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Celery |
El apio |
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Summer squash |
la calabacita |
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sweet potato, yam |
El camote |
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Onion |
La cebolla |
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pumpkin |
La calabaza |
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Lobster |
La langosta |
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green peas |
los guisantes |
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vegetables, legumes |
Las legumbres |
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ear of corn |
La mazorca de maíz |
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Corn |
El maíz |
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bell pepper |
Pimiento |
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radish |
El Rabano |
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Cucumber |
El pepino |
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green beans |
Las abichuelas |
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carrot |
La zanahoria |
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avocado |
El aguacate |
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apricot |
El Albaricoque |
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Peanuts |
Los cacahuates |
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Peach |
El durazno |
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Apple |
La manzana |
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coconut |
El coco |
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asparagus |
Los espárragos |
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Nut |
La nuez |
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Banana, plantain |
El plátano |
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Watermelon |
La sandía |
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Grapes |
Las uvas |
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grapefruit |
La toronja |
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Pineapple |
La piña |
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Custard |
El flan |
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Ice cream |
El helado |
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Sweets |
Los dulces |
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Mill shake |
El batido |
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Skim milk |
La leche descremada |
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Hot/iced tea |
El té caliente/helado (frío) |
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Spices |
Las especias |
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Oil |
El aceite |
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Olive |
La aceituna |
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Salad dressing |
El aderezo |
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Chili pepper |
El ají |
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Garlic |
El ajo |
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Cinnamon |
La canela |
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Flour |
La harina |
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Jelly |
La jalea |
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Honey |
La miel |
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Mustard |
La mostaza |
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Pepper (spice) |
La pimienta |
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Preservative |
El conservante |
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Utensils |
Los cubiertos |
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Wine glass |
La copa |
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Spoon |
La cuchara |
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Tablespoon |
La cucharita |
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Ladle |
El cucharón |
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Knife |
El cuchillo |
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Large salad bowl |
La ensaladera |
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Pitcher |
La jarra |
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Tablecloth |
El mantel |
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Pepper shaker |
El pimientero |
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Saucer |
El platillo |
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Salt shaker |
El salero |
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Napkin |
La servilleta |
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Fork |
El tenedor |
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Measurements and containers |
Las medidas y los envases |
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Tablespoon |
La cucharada |
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Teaspoon |
La cucharadita |
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Glass serving dish |
La fuente de vidrio |
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Can |
La lata |
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Pound |
La libra |
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Bunch |
El manojo |
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Little bit |
La pizca |
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Slice |
La rebanada |
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Slice |
La rodaja |
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Jar |
El tarro |
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Cup |
La Tazza |
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Bowl, mixing bowl |
El tazón |
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Piece, chunk (small piece) |
El trozo (trocito) |
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Oz |
La onza |
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Percent |
Por ciento |
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Salty |
Salada/o |
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Food item, nourishment |
El alimento |
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Appetizer |
El aperitivo |
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Skin (of a fruit or vegetable) husk, shell |
La cáscara |
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Food |
Los comestibles |
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Junk food |
La comida chatarra |
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convenience food |
La comida preelaborada |
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Grill |
A la parrilla |
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Seed |
La semilla |
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cooked, medium rare |
Cocido/a |
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well done, rare |
bien/poco cocido/a |
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sweet |
Dulce |
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Frozen |
Congelado/a |
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Cut |
Cortado/a |
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Creamy |
Cremeso/a |
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Raw |
Crudo/a |
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Breaded |
Empanizado/a |
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Thick consistency |
Espeso/a |
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fresh |
Fresco/a |
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Chopoed |
Picado /a |
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Spicy |
Picante |
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Chemical |
Químico/a |
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Tasty |
Sabroso/a |
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To taste |
Al gusto |
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baked |
Al horno |
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medium rare |
Al punto |
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well done |
Bien asado/a |
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Rare |
Poco asado/a |
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atmosphere in a restaurant |
El ambiente |
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purchase |
La compra |
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Label |
La etiqueta |
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popcorn |
las palomitas de maíz |
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Step |
El Paso |
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dish of food |
El Plato |
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recipe |
la receta |
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the style |
El estilo |
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Ready |
Listo/a |
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Finely |
Finamente |
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Frequently |
Frecuentemente |
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Typically |
Típicamente |
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calmly |
Tranquillamente |
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imagine |
Imagínate |
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it doesn't (they don't) agree with me |
Me cae(n) mal. |
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I love + sing. (Pl.) noun |
Me encanta (n) |
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I would like |
Me gustaría(n) / Quisiera |
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It upsets (they upset) my stomach |
Me hace(n) daño |
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Nobody |
Nadie |
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Generally |
Por lo general |
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Follow (pol. Pl) |
Sigan |
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bring me/ bring us |
Tráigame/Traíganos |
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Bob Appetit |
¡Buen provecho! |
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I didn't bring much money |
no traigo mucho dinero |
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Cheers! To your health! |
¡salud! |
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to leave a tip |
Dejar una propina |
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to toast, make a toast |
hacer (irreg) un Brindis |
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To invite, to treat someone, pay for someone's food |
Invitar |
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To go dutch, pay individually |
Pagar (gu) al la Americana |
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To pay to ask for the bill |
Pagar (pedir [i, i]) la cuenta |
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To be full |
Quedar satisfecho/a |
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menu |
La carta /el menú |
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credit card |
La tarjeta de crédito |
