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22 Cards in this Set
- Front
- Back
- 3rd side (hint)
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ASP |
Jumbo asparagus served steamed with hollandaise sauce. Hot asparagus dish and a gooseneck. |
Asparagus |
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GRASP |
Jumbo asparagus that is grilled in a balsamic vinegar and olive oil marinade. Drizzled with balsamic glazed.
Hot asparagus dish.
Marinade: olive oil, balsamic vinegar, white pepper, salt. |
Grilled Asparagus |
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CREAM |
Chopped leaf spinach with butter, half & half, nutmeg and garlic. Topped with parmesan cheese. Hot baking dish, small oval plate, soup spoon. |
Creamed Spinach |
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SPIN |
Flat leaf spinach and button mushrooms sauteed in butter with chopped shallots, salt, white pepper and sugar. Hot oval baking dish, small oval plate, soup spoon. |
Sauteed Spinach and Button Mushrooms |
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MUSH |
Button mushrooms sauteed in butter with chopped shallots, salt, white pepper, and au jus (not vegan/vegetarian). Garnish is chopped parsley. Hot oval baking dish, small oval plate, soup spoon. |
Sauteed Button Mushrooms |
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BK |
18 to 22 oz Idaho Baker potato. Potato Caddy is offered TABLESIDE. Hot small oval plate. |
Baked Potato |
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HASH |
Julienned potatoes cooked evenly to golden brown throughout and on both sides. Potato Caddy is offered TABLESIDE. Hot 9in round plate. |
Hash Brown Potato |
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LYON |
Lyonnaise (cut) potatoes, Spanish onions, salt, white pepper sauteed and fried to a golden brown. Garnish is chopped parsley.
Hot asparagus dish.
Item sauteed in bacon flavoring (not vegan/vegetarian). |
Lyonnaise Potato |
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POT/HORSE |
Idaho potatoes whipped to perfection with an even salt, pepper, and sour cream flavor. Served with whipped butter, sour cream, and bacon bits TABLESIDE. Garnish is chopped parsley. Hot oval baking dish, small oval plate, soup spoon. (Horseradish version served without parsley). Also available: bleu cheese mashed or on top mash with foie gras butter. |
Mashed/Horseradish Potato |
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SKIN |
Baked jumbo Idaho potato with the meat removed. Served with whipped butter, sour cream and bacon bits TABLESIDE. Garnish is chopped parsley.
Hot small oval plate.
(By request only) |
Potato Skins |
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SPIN ONLY |
Fresh flat leaf spinach sauteed with butter, chopped shallots, salt, white pepper and sugar. Hot small oval plate. |
Sauteed Spinach |
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ONIONS |
Spanish onions sauteed in butter with salt, white pepper and au jus (not vegetarian/vegan). Chopped parsley is tossed in. Hot small oval plate. |
Sauteed Onions |
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TROY |
Spanish onions and button mushrooms sauteed in butter with salt, white pepper and au jus (not vegetarian/vegan). Garnish is chopped parsley. Hot oval baking dish, small oval plate. |
Sauteed Onions and Mushrooms |
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BRUSS |
Blanched, cut in half, then sauteed with julienne shallots and sliced bacon. Hot oval baking dish, hot small oval plate, soup spoon. |
Brussels Sprouts |
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MAC |
Cavatappi pasta mixed with a four cheese sauce with smoked bacon, topped with panko breadcrumbs and shredded cheese. Garnish is chopped parsley. Hot oval baking dish, hot small oval plate, soup spoon. |
Macaroni and Cheese With Smoked Bacon |
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TRUFF/FF |
Matchstick fries coated with feather shred parmesan and white truffle oil. Garnish is chopped parsley.
Silver cone with white parchment paper.
FF= plain fries. |
Parmesan & Truffle Matchstick Fries |
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SWT CORN |
Sweet creamed corn, garnish is chopped parsley. Hot oval baking dish, small oval plate, 2 goosenecks. |
Creamed Sweet Corn |
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RINGS |
Crispy, breaded onion rings cooked to golden brown served with thai cream sauce and ketchup. Garnish is chopped parsley. Hot oval baking dish, small oval plate, 2 goosenecks. |
Onion Rings |
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LOB MAC |
Cavatappi pasta, lobster bisque, four cheeses, ground onion, tarragon, and old bay, whole chix lobster. Hot baking dish, small oval plate, soup spoon. |
Lobster Mac and Cheese |
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GRATIN |
Sliced baked potatoes in creamy bechamel with green onions and bacon, topped with blended sharp cheddar, white cheddar, and gruyere cheeses. Garnish is chopped parsley.
Hot oval baking dish, small oval plate. |
Twice Baked Au Gratin Potatoes |
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BROC |
Broccoli florets served sauteed with garlic, shallots, parmesan cheese. Topped with toasted parmesan panko breading. Garnish is a charred lemon half. Hot baker's plate, small oval plate. |
Broccoli Florets |
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POT/HORSE |
Idaho potatoes whipped to perfection with an even salt, pepper and sour cream flavor. Served with whipped butter, sour cream, and bacon bits TABLESIDE. Garnish is choppes parsley. Hot oval baking dish, small oval plate, soup spoon. (Horseradish version served without parsley). Also available: bleu cheese mashed or top mash with foie gras butter. |
Mashed/Horseradish Potato |
