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7 Cards in this Set
- Front
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Shore Tower |
Feeds 4–6 12 chef’s selection raw oysters (two types), 6 dresses oysters (18 raw oysters total), 12 peel and eat shrimp, snapper crudo, ceviche and tortilla chips. Served with lemon wedge, tartar sauce, sangrita sauce, mignonette, cocktail sauce, and horseradish. Dietary: shellfish, raw fish, gluten, dairy, cephalopod. Mods: GF sub corn starch...? Marking: spoon, oyster fork, discard bowl, wet towel, crackers |
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Bay Tower |
Feeds 2–4 Chef’s selection oysters (12), full order ceviche and tostadas, chilled gulf shrimp (12). Served with a lemon wedge, tartar sauce, sangrita sauce, mignonette, cocktail sauce, horseradish. Dietary: shellfish, raw fish, gluten, cephalopod Mods: GF sub cornstarch Marking: spoon, oyster fork, discard bowl, wet towel, crackers |
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SHORE SHRIMP COCKTAIL |
jumbo gulf shrimp, house cocktail, lemon, celery |
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Ceviche |
fresh fish, cucumbers, pico de gallo, cumin-lime vinaigrette, EVOO, placed on top of guacamole; topped w/ fried phyllo dough, cilantro, lime zest; tortilla chips |
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ESCABECHE OF GULF SHRIMP |
5 cooked and peeled gulf shrimp, cumin-lime vinaigrette, apple/pear/bell pepper salad, avocado, Serrano/Serrano salsa, olive oil, herb salad, orange zest, and black lime. |
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Crudo |
American gulf red snapper sashimi, on top of orange segments, sliced jalapeño, and an apple/pear/red pepper salad. Seasoned with lemon juice/zest, Tigre de Leche, Ahi Amarillo oil, shallot, and basil. Guest should eat slice of fish first and then scoop the sauce and other fruits to eat with it. |
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Peel & Eat gulf Shrimp |
6 ea chilled poached gulf shrimp, tossed in olive oil, lemon juice, old bay seasoning. Served with cocktail sauce, tarter sauce, and lemon. |
