Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
13 Cards in this Set
- Front
- Back
|
Front (Term) Is your lamb an ewe or a wether |
WetherBack (Definition) |
|
|
What kind of feed do you use |
Back (Definition) Lamb slam grower and alfalfa hay |
|
|
Front (Term) How many parts are there to a lambs stomach? Name them. |
4 rumen Reticulum Omasum Abomasum |
|
|
Name some meat breeds |
Suffolk, Hampshire,Dorset, Southdown |
|
|
Name some wool breeds |
Merino, Lincoln, Cotswold, Romney |
|
|
Name some dual purpose breeds |
Dorset, Cheviot, Polypay, Romney, Columbia |
|
|
What are the 4 main cuts of a lamb |
Loin,leg of a lamb, rack, brisket |
|
|
Do lambs have teeth on their top jaw |
Yes, in the back |
|
|
What is the perfect weight for a market lamb |
130-145 pounds |
|
|
What is the most expensive cut of meat |
The rack |
|
|
How many teeth do sheep have |
32 |
|
|
What is the purpose of a scrapies tag |
To trace an illness back to the farm that the lamb was purchased from |
|
|
What is the length of gestation for a ewe |
5 months (145-155 days) |
