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27 Cards in this Set

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What item is associated with salmonella typhi?

Produce

What is an example of physical contamination

Bones in fish

What practice is useful for destroying viruses

Quick removal and cleanup of vomit

What condition promotes the growth of bacteria?

Food held between 70°F and 120°F

A.L.E.R.T.

Assure


Look


Employees


Reports


Threats

What type of eggs should be used when preparing raw or undercooked meals for high-risked population?

Pasteurized

Which organization includes inspecting food as one of their primary responsibilities?

U.S. department of agriculture

What temp. do infrared thermometers measure?

Surface

Why should food temperatures be taken 2 times?

Temperature may vary in different areas of the food

What is the minimum temp. For veggies?

135°F

What is minimum temperature for smaller cuts of beef?

145°F

What is the minimum internal temp. Of beef

155°F

What is the minimum temp. for all poultry?

165°F

How long must cold items stay out until it goes bad?

6 hours

How long must hot items stay until bad?

4 hrs

When must bulk unpackaged food be labeled?

Food makes a claim regarding health content

fAT TOM

Food


Acidity


Time


Temp


Oxygen


Moisture

Haacp

1. Hazard analysis


2. Critical control points


3. Critical limit


4. Monitor


5. Corrective action


6. record keeping


7. Verification

What is cross-connection?

Physical link between safe water and dirty water

first step in haacp plan

Hazard analysis

How long must an object be sanitized with chlorine solution

7 seconds

What temp should the water be for manual dishwashing?

Must be at least 110°F

What organization requires a Material Safety Data Sheet to be included w/ hazardous chemicals?

OSHA

What temp must a dishwashers final sanitizing rinse be?

180°F

Why are people who take certain medications are at risk for food borne illness?

Their immune systems are compromised

Which responsibility is included in the FDA'S role?

Regulating food transported across state lines

What must stuffed lobster be cooked to?

165°f