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34 Cards in this Set
- Front
- Back
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shrimp en brochette entree
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6 shrimp wrapped in bacon stuffed with monterey jack cheese and japepenos with chipotle aioli (mayo) served with wild rice choice of side, and salad
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emerald mayo
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spinach capes parsley mayonaise comes with salmon and tilapia
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scallop dish
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5 sea scallops served on top of sautéed spinach topped with wasabi butter served with wild rice, choice of side, and salad
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seafood platter
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1 sea scallop, 1 crab cake, 2 shrimp en brochette, pan seared MAHI, crawfish creme sauce, wild rice, choice of side, salad
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sauce on chargrilled shrimp, how many?
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pablano butter, 6
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describe the steak puebla
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14 oz. ribeye served with puebla sauce (jalapeños, serranos, garlic, herbs) wild rice, choice of side, salad
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Sizes and Sauces
ribeye filet pepper tenderloin steak puebla |
14
8 8 caper mushroom demi glace 14 puebla sauce |
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avocado chicken entree
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grillled chicken breast topped with tomato, avocado, and monterey jack cheese, served with mushroom wild rice, choice of side, salad
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mahi mahi sauce?
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pablano mahi sauce: poblano peppers, shallots, sherry, cream
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what is the remoulade
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mayo, horse raddish lime juice, creol mustard, ketchup, salt &pepper. served with seafood sampler, fried shrimp, and tacos rusticos.
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ancho sauce
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olive oil, ancho chills, garlic, shallot, lobster base s &p, cream, cumin, chili powder
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mini meal protein portion
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4 oz.
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3 kinds of enchiladas
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chicken
cheese spinach |
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2 kinds of quesadillas
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chicken
mushroom |
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fajita choices, size
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beef, chicken, or combo, flour, corn tortillas, 16 oz
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gustavo platter
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2 cheese enchiladas, 4 oz. skirt steak, boracho beans, rice, guacamole, and pico
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tacos rusticos
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shrimp, or fish (tilapia) tacos topped with diced cabbage, tomatoes, remoulade, avocado on corn tortillas, rice and borracho beans
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buns of sandwiches
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jalepeno cheese bread
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choices for bread
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chiabatta or texas toast
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burger toppings
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letucce tomato pickles onion mustard mayo
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sauce on chicken sandwich
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chipotle mayo
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choices of sides for burgers and sandwiches
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chips, fries, sp fries, fruit cup
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5 upgrades
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grilled onions, grilled mushrooms, jalapeños, chilli con carne, avocado, guacamole
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chicken wrap
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chicken breast, lettuce, tomatos, onions, chipotle mayo, wrapped in herb tortilla
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caper mushroom demi glace
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mushroom, capers, onions, red wine reduction served on the pepper tenderloin
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poblano crema
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heavy creme, chicken base, olive oil, poblano, onions, oregano, thyme and garlic (chicken poblano)
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chipotle mayo/aioli
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chipotle puree, mayonnaise and garlic, shirmp brochette, chicken sandwich, chicken wrap.
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maple jalapeno sour cream
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sour cream mable syrup, jalapeño, limejuice, tobasco sauce
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crawfish cream sauce
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heavy cream, cayenne, white wine, lime juice, capers, cajun seasoning, chicken base, tomato chicken base, onions, butter, crawfish tails.
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rare
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blood, brown on outside, 5-7 minutes
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medium rare
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fully red warm center, 10-12 minutes
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medium
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hot middle, pink surrounding center, 14-16 minutes
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medium well
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light pink in center, 16-18 minutes
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well
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grey brown throughout, slightly charred, 18-20 minutes
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