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40 Cards in this Set

  • Front
  • Back

Sensory receptors:

Detect changes in the internal and external environment

Receptor response function:

Responds to stimuli by converting them to nerve impulses.

Receptor potential:

Develops when a stimulus acts on a receptor.

Threshold

Baseline levels

Adaptation (Numb)

Adaptation in relation to receptor potential decrease in response to stimulus, leads to decrease in impulse rate and decrease in sensation.

Receptors for special senses:

Smell, taste, vision, hearing, equilibrium

skin

mucosa
connective tissues
muscles
tendons joints
viscera

Sensory receptors classification by location

Exteroceptors


Visceroceptors (interoceptor)


Proprioceptors

On the body or surface:




A. Exteroceptors


B. Visceroceptors


C. Proprioceptors

A. Exteroceptors

Located internally, often within the body organs, or visera:




A. Viseroceptors


B. Proprioceptors


C. Exteroceptors

A. Viseroceptors
Location limited to skeletal muscle, joint capsules, and tendons:



A. Viseroceptors


B. Exteroceptors


C. Proprioceptors

C. Proprioceptors

Classification by Stimulus detected:




COMPTN

Chemoreceptors


Osmorepceptors


Mechanoreceptors


Photoreceptors


Thermoreceptors


Nociceptors

Ex: of Mechanoreceptors?

Stretching of muscle and pressure applied to skin.

Activated when "deformed" the generate receptor:




A. Chemoreceptors


B. Mechanoreceptors


C. Thermoreceptors





B. Mechanoreceptors

Activated by amount or changing concentration of certain chemicals: Taste or smell




A. Thermoreceptors


B. Chemoreceptors


C. Mechanoreceptors

B. Chemoreceptors

Activated by changes in temperature:




A. Thermoreceptors


B. Chemoreceptors


C. Mechanoreceptors

A. Thermoreceptors

The sensation produced is pain:




A. Photoreceptors


B. Osmoreceptors


C. Nociceptors

C. Nociceptors

Found only in the eye; responds to light stimuli if intensity is great enough to generate a receptor potential:



A. Photoreceptors

B. Osmoreceptors


C. Nociceptors

A. Photoreceptors

Concentrated in the hypothalamus; activated by changes in concentration of electrolytes:




A. Photoreceptors


B. Osmoreceptors


C. Nociceptors

B. Osmoreceptors

Free nerve ending

is a widely distributed sensory receptor which include exteroreceptors and viseroreceptors.

Free nerve ending sensations include:



MMITT

movement


mechanical stretching


itching


tickle


touch


Olfactory sense organs types:

Olfactory cilia


Olfactory cells


Olfactory epithelium


Olfactory receptors

Located on the olfactory neurons that touch the olfactory epithelium lining the upper surface of nasal cavity.

Olfactory cilia

Chemorereceptors; gas molecules of chemicals dissolved mucus covering the nasal epithelium stimulate olfactory cells

Olfactory cells

Located in most superior portion of nasal cavity

Olfactory epithelium

Extremely sensitive and easily fatigued

Olfactory receptors

what does taste buds respond to?

Gustatory and taste associated with papillae

Primary taste sensation:

Sweet, sour, bitter, salty.

Visible portion of the ear:

Auricle, pinna

what is a External auditory meatus?

Tube that leads from auricle to the temporal bone and ending at tympanic membrane.

Tiny epithelium-lined cavity hollowed out of the temporal bone

Middle ear

Auditory ossicles of middle ear:

Malleus


Incus


Stapes

Bony labyrinth is made up of:

Vestibule


Cochlea


Semicircular canals

Cochlea is involved with:

Hearing

Fluids in ear:

Endolymph


Perilymph

Sound created by vibration:

Inner ear

Tough, white, fibrous tissue (outer coat)




A. Sclera


B. Choroid


C. Retina

A. Sclera

Contains many blood vessels and large amount of pigment (middle coat)



A. Sclera

B. Choroid


C. Retina

B. Choroid

Incomplete innermost coat of eyeball



A. Sclera


B. Choroid


C. Retina


C. Retina

Layers of neurons that make up the sensory retina?

Photoreceptor neurons


Rods


Cones