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3 Cards in this Set
- Front
- Back
Salmon |
8 oz salmon filet, citrus glazed, served with macrona almonds, green beans, and brown butter. |
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Seabass |
8 oz Seabass, topped with miso butter, served atop shitake mushrooms and asparagus. |
|
Seared Ahi Tuna |
8 oz Ahi Tuna, topped with sesame seeds and served with ginger rice. The dish includes white sou sauce, ginger vinegar, and wasabi oil. |