Science 804 Quiz 2

Front 1

contains mostly carbon, hydrogen, and oxygen

Back 1

carbohydrates

Front 2

complex organic substances

Back 2

vitamins

Front 3

B-1, K, and D are examples

Back 3

vitamins

Front 4

a major source of energy

Back 4

carbohydrates

Front 5

calcium is an example

Back 5

mineral

Front 6

necessary to produce hormones and enzymes

Back 6

protein

Front 7

made of amino acids

Back 7

protein

Front 8

neither plant nor animal

Back 8

mineral

Front 9

found in cereals, potatoes, and cake

Back 9

carbohydrates

Front 10

greasy test on paper towels

Back 10

fats

Front 11

absorbed through roots, dissolved in water

Back 11

minerals

Front 12

the liquid portion of our diet

Back 12

water

Front 13

turn to sugar with saliva

Back 13

carbohydrates

Front 14

turn to ashes when heated

Back 14

minerals

Front 15

major component of green vegetables, fish, meat, beans, and whole grains

Back 15

protein

Front 16

The five food groups are ???, ???, ???, ???, and ???.

Back 16

vegetables,grains, dairy, protein, fruits

Front 17

The stomach adds ??? and ??? to the digestion of protein.

Back 17

acid, enzymes

Front 18

The mouth begins the digestion of

Back 18

carbohydrates (starches)

Front 19

Two small organs near the small intestine that add digestive juices to the small intestine are the ??? and ???.

Back 19

gall bladder, pancreas

Front 20

Undissolved food collects in the ??? to be removed later.

Back 20

large intestine

Front 21

What is the number sequence you need to remember?

Back 21

4,3,5,2,1

Front 22

Why is MyPlate constructed in the way it is?

Back 22

It is organized according to the proportions needed each day considering a person's age and gender to suggest the healthiest amounts for each person to eat.

Front 23

Write an ideal daily menu. Explain why each item is included.

Back 23

Grains: 5-9 ounces per day. Recommended: hot cereal, dry cereal, cooked rice, bread, etc. Vegetables: 2-3 per day cups Recommended: any vegetables cooked, canned, or raw. Fruits: 1-2 cups per day Recommended: 1 medium sized fruit, with half a cup of fruit juice. Protein: 5-6 ounces per day. Recommended: meat, dried beans, eggs, nuts Dairy: 3 cups per day Recommended: milk, yogurt, cheese Why all of this? Because this is how much nutrition your body needs everyday to function properly