Saltgrass Menu Test 3B

Front 1

Steak General Info

Back 1

CAB for highest quality, seasoning with 7 diff. spices, garnished with steak butter (butter, margarine, garlic, white wine)

Front 2

Wagon Boss Top Sirloin

Back 2

8, 10, or 12 oz top sirloin (center cut)

Fried onions and steak butter

Front 3

Pat's Ribeye

Back 3

12 or 16 oz ribeye cut from 12 up rib roll

steak butter

Front 4

NY Strip

Back 4

12 oz strip loin (center cut)

steak butter

Front 5

Texas T-Bone

Back 5

17 oz bone in T-Bone, Best of both worlds with flavor of strip and tenderness of filet

Front 6

Maudeens Center Cut Filet

Back 6

6 or 9 oz most tender steak. Center Cut filet mignon, perfectly lean, thick and juicy

Fried onions, steak butter

Front 7

Silver Star Porterhouse

Back 7

2 Steaks in one. Combo of filet and strip (full portion) 22oz total weight. Thickest and biggest

Front 8

Cattlemans Prime Rib

Back 8

9,12, 16, or 20oz lip-on rib roll roast seasoned and slow roasted

4oz au jus (on request)

2oz horseradish sauce

Front 9

Cowboy Ribeye

Back 9

Bone-In, most flavorful

21oz (24 with bone)

Front 10

Sirloin K-bob

Back 10

Sirloin medallions basted with herb butter, with red and poblano peppers, red onions, and zucchini

Front 11

Smothered Sirloin

Back 11

8oz sirloin smothered with diced sauteed mushrooms, caramelized onions, in herb butter

Front 12

Steak and shrimp

Back 12

8 or 10oz top sirloin and choice of shrimp (fried, grilled, stuffed BBQ enbrochette, or coconut)

Front 13

Surf and Turf

Back 13

10oz Pats Ribeye with choice of shrimp (grilled, fried, BBQ enbrochette, or coconut)

Front 14

Maudeens Filet Oscar

Back 14

6oz Maudeens Center Cut Filet topped with jumbo lump crab, drizzled with lemon butter, served over 3 lightly fried asparagus spears

Front 15

Blue Cheese Bacon Wrapped Filet

Back 15

6oz filet (not center cut) wrapped in bacon topped with bleu cheese butter

Front 16

***ADDITIONS***

Sauteed mushrooms

Back 16

6oz button mushrooms sauteed in olive oil, white wine, butter, garlic, and herbs

served in cast iron skillet

Spoon

Front 17

Mushrooms and onions

Back 17

4oz button mushrooms and 4oz grilled onions

served in cast iron skillet

spoon

Front 18

**Add-on Shrimp**

Fried shrimp

Back 18

5 jumbo fried shrimp in cajun flour

cocktail sauce

Front 19

Grilled Shrimp Add-on

Back 19

5 grilled shrimp basted in chicken marinade

steak butter

Front 20

Stuffed BBQ Shrimp Enbrochette

Back 20

4 shrimp stuffed with cream cheese and jalapeno wrapped in bacon, basted with BBQ

Front 21

Coconut Shrimp

Back 21

5 coconut battered shrimp, fried

pineapple jalapeno marmalade

Front 22

cognac pepper sauce

Back 22

cognac infused brown sauce, cracked black peppercorns pressed into steak topped with cognac pepper sauce.

*must inform guests peppercorns pressed into steak

Front 23

Bleu Cheese butter

Back 23

Garlic bugger whipped with bleu cheese crubles and worcestershire and hint of cognac pepper sauce

Front 24

Oscar Topping

Back 24

Jumbo lump crab drizzled with lemon butter with 3 lightly fried asparagus spears

red pepper flakes and chives

Front 25

Horseradish Butter

Back 25

butter whipped with horseradish and touch of worcestershire

Front 26

Smothered Topping

Back 26

Diced mushrooms and onions sauteed in herb butter

Front 27

Range Rattlers Add-on

Back 27

2 Large jalapenos stuffed with shrimp, jack cheese, cilantro, and red bell pepper

Ranch

Front 28

**FAVORITES**

Chicken fried steak

Back 28

CAB round cutlet battered/fried topped with cream gravy

Front 29

BBQ Baby Back Ribs

Back 29

full portion pork baby back ribs, grilled, basted with BBQ

Bones set-up

Front 30

Double Boned Pork Chop

Back 30

Juicy 2 inch thick double boned chop cooked to order

Steak Butter

Front 31

Chopped Sirloin Steak

Back 31

Grilled Chopped Sirloin topped with grilled onions, mushrooms, cognac sauce

OR

Grilled onions, cheddar cheese, and diced tomato

Front 32

Vaquero Tacos (3)

Back 32

Braised CAB brisket with sriracha mayo, pico de gallo, red cabbage, corn tortillas, jack cheese, salsa, and avocado fan

Front 33

Chicken Marinade

Back 33

Oil based with soy bean oil, jalapeno juice, papaya juice, cilantro, garlic, and spices

Front 34

Grilled CHX breast

Back 34

9oz skinless chicken breast

Front 35

Chicken Laredo

Back 35

9oz breast grilled with jack cheese, caramelized onions, tomatoes, and poblanos, chives, cilantro, lemon juice, feta cheese, and avocado

Front 36

Chicken Tenders

Back 36

6 chicken tenders, breaded and fried, with cream gravy

Front 37

Chicken fried chicken

Back 37

6oz breast battered and fried with cream gravy

Front 38

Chicken Austin

Back 38

9oz breast stuffed with artichoke hearts and spinach. Topped with sundried tomatoes, spinach, fried artichoke leaves, and lemon butter

Front 39

BBQ Ribs and Grilled CHX breast

Back 39

1/2 rack ribs and 6oz chicken breast

Bones set-up

Front 40

Grilled Chicken and Shrimp

Back 40

9oz breast and choice of 5 shrimp

Front 41

BBQ Ribs and shrimp

Back 41

1/2 rack ribs and choice of 5 shrimp

Bones set-up

Front 42

Fried shrimp and Chicken Tenders

Back 42

4 shrimp, butterflied, battered/fried with 4 tenders

Cocktail sauce and cream gravy

Front 43

Mixed Grill

Back 43

1/3 portion ribs, 6oz breast, 5 grilled shrimp

Front 44

***LUNCH***

Soup and sandwich

Back 44

Cup of soup and 1/2 TX cheese steak

Front 45

Chicken fried steak

Back 45

4oz lunch cut

Front 46

Tenderloin Tips

Back 46

8oz tenderloin tips sauteed in cognac pepper sauce with mushrooms, served on mashed potatoes

Front 47

Chicken fried Chicken

Back 47

Breast battered and fried, with cream gravy

Front 48

Fried Shrimp

Back 48

7 fried shrimp, cocktail sauce

Front 49

BBQ Baby back ribs

Back 49

1/2 rack ribs

Bones set-up

Front 50

Grilled Chicken Breast

Back 50

9oz marinated breast

Front 51

Chicken Laredo

Back 51

6oz grilled breast topped with jack cheese, caramelized onions, tomatoes, poblanos, chives, cilantro, lemon juice, feta cheese, and avocado fan

Front 52

Chicken Tenders

Back 52

6 tenders with cream gravy

Front 53

Hill Country Sausage and Chicken Platter

Back 53

6oz breast and 4oz sausage with BBQ sauce

Front 54

Chopped sirloin Steak

Back 54

CAB Chopped Sirloin topped with grilled onions, sauteed mushrooms, and cognac peper sauce

OR

grilled onions, cheddar cheese, diced tomatoes

Front 55

Vaquero Tacos (2)

Back 55

Brisket with sriracha mayo, pico de gallo, corn tortillas, jack cheese, salsa, avocado fan, choice of side

Front 56

Wagon Boss Top sirloin

Back 56

6 or 8oz CAB top sirloin

Fried onions, steak butter

Front 57

Steak and Shrimp

Back 57

6 or 8oz CAB top sirloin and choice of shrimp

Front 58

Pat's Ribeye

Back 58

10oz CAB ribeye

Front 59

Prime Rib

Back 59

8oz CAB prime rib on garlic toast

4oz au jus, 2oz horsesour sauce

Front 60

ED steak and shrimp

Back 60

6oz top sirloin with 3 fried shrimp

Front 61

ED Chicken Laredo

Back 61

6oz version of chicken laredo

Front 62

ED sirloin K-bob

Back 62

priced at 12.99 for ED

Front 63

ED 9.99 entrees

Back 63

CFS, Hill Country Salad, Fried Shrimp, Hickory Chicken, Chicken and Sausage, Chopped Sirloin