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10 Cards in this Set
- Front
- Back
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Nigori |
Unfiltered (filtered different than clear sake), dry (most are sweet), creamy. Ginjo style |
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Onigoroshi "devil killer" |
Light bodied, crisp, dry (the most dry of our sake), spicy (sharp) finish Honjozo |
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Junmai |
Medium body, rich notes, creamy finish Served hot/cold
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Junmai ginjo 71 |
Medium body, soft white fruits (Asian pear, yellow apple, melon), balanced, refreshing 71 is the tank they retrieved the sake Rice (gohyakumangoku) originated on Sado island |
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Daiginjo "the original" black label |
Light, crisp, nutty flavors
Original nobu sake, the one nobu's friend brought in to matsuhisa
Classic daiginjo style |
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"The sake" junmai daiginjo |
Medium bodied, clean, complex, floral notes 50% polished |
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Ongakushu 10 years old |
Full body, rich, earthy Musical sake Sake is smoothed by boat from the waves, believe connoisseurs To recreate the wave-effect hokusetsu plays Japanese new age music composer Kitaro for 10 years in a special cellar |
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"The premium sake" TK 40 |
Medium body, delicate, complex, creamy
Polished to 40% of original size
T = koshiTanrei
K = kumamoto kobo yeast #9 (known to impart fruity and aromatic types of sake)
Daiginjo style |
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YK 35 |
Medium body, rare, luxurious, silky, smooth Robert Dinero favorite Y = Yamada nishiki K = kumamoto kobo yeast # 9 (fruity/aromatic) 35 =35% or original size |
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Junmai daiginjo koshitanrei hikari |
Koshitanrei is a rare hybrid rice that took 16 years to create
Elegant floral flavors: orange blossom, Elderflower, white tea
Undiluted (genshu)
Polished to 40% of original size
Hikari is the type of bottle Hikari = light |
