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9 Cards in this Set
- Front
- Back
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SHRIMP BISQUE |
Aromatic Shrimp Bisque with Sherry Cream
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FRENCH ONION SOUP
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Vidalia, Red and White Onions, Valio Finlandia Swiss, Parmesan Crostini
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SAGE HOUSE SALAD
Add Woodfire Grilled Chicken $4.95 Add Woodfire Grilled Salmon $6.95 Add Woodfire Grilled Shrimp (4) $7.95 Add Woodfire Grilled Black Angus Beef Tenderloin $9.95 |
Mixed Field Greens, Radicchio, Shaved Red Onions, Tomatoes and Cucumbers, Your Choice of Dressing. With Dinner Entree $4.55
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CAESAR SALAD
Add Woodfire Grilled Chicken $4.95 Add Woodfire Grilled Salmon $6.95 Add Woodfire Grilled Shrimp (4) $7.95 Add Woodfire Grilled Black Angus Beef Tenderloin $9.95 |
Hearts of Romaine, Homemade Spicy Croutons and Shaved Asiago Cheese.
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GREEK SALAD
Add Woodfire Grilled Chicken $4.95 Add Woodfire Grilled Salmon $6.95 Add Woodfire Grilled Shrimp (4) $7.95 Add Woodfire Grilled Black Angus Beef Tenderloin $9.95 |
Hearts of Romaine with Vine-Ripe Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Dolmades, Pepperoncini and Imported Feta Cheese, Tossed with Oregano, Extra Virgin Olive Oil and Vinegar. |
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TAVERN ICEBERG SALAD
Add Woodfire Grilled Chicken $4.95 Add Woodfire Grilled Salmon $6.95 Add Woodfire Grilled Shrimp (4) $7.95 Add Woodfire Grilled Black Angus Beef Tenderloin $9.95 |
Half Head of Iceberg Lettuce with Crumbled Blue Cheese, Topped with Diced Crispy Applewood Smoked Bacon and Diced Tomatoes. |
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SEARED SESAME TUNA
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Rare Yellowfin Tuna over Mixed Field Greens with Mandarin Oranges and Crispy Wasabi Wontons, Tossed with a Soy Ginger Vinaigrette. |
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CHICKEN ARUGULA SALAD
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Woodfire Grilled Chicken Breast, Arugula, Radicchio, Roasted Red Peppers, Topped with Honey Glazed Walnuts and Shaved Asiago, To with a Sherry Shallot Vinaigrette.
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Woodfire Grilled Atlantic Salmon, over Mixed Field Greens, Fresh Mozzarella, Grilled Portabello Mushrooms, Cherry Tomatoes, Shavee Red Onions and Cucumber, Tossed with Balsamic Vinaigrette.
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