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3 Cards in this Set
- Front
- Back
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Why are products of anaerobic respiration in yeast and plants useful |
Products of anaerobic respiration are = ethanol and carbon dioxide called fermentation Ethanol used to make alcoholic drinks, ethanol helps this Yeast makes 🍞 Carbon dioxide creates bubbled causing bread to rise |
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How is the small intestine adapted |
Villi and microvilli= large surface area Thin membranes= short diffusion path Good blood supply= leads to high concentration gradient |
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Hh |
Ddf |
