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For downloading more course tutorials visit - http://entire-courses.com/RES-351-Week-5-DQs

This work of RES 351 Week 5 Discussion Questions consists of: DQ 1: Distinguish between a Z test and a t-test. Provide an example of each one that might be appropriate for your current or previous place of employment DQ 2: Set up a nonparametric test using the six-step hypothesis testing procedure. You do not have to provide calculations

For downloading more course tutorials visit - http://entire-courses.com/RES-351-Week-5-DQs

Business - Risk Management and Insurance DQ-1) In the spotlight about FedEx Corporation, you get a feel for the amount of investment in assets and the resulting liabilities that are required to operate a competitive corporation. Even small businesses require plant, property and equipment to compete and normally rely on some form of debt to finance itself. Let's start up a company that sells auto parts like Napa or Auto Zone. What assets would we require? How might we finance them? DQ-2) Go to Course Home and review the Course Project tab. Continue to use the Course Project template from Doc Sharing. In this graded discussion, we will be examining the operation of the Accounting Information System (AIS) with the use of problems and exercises from your textbook. The goal is to cover all of the requirements to ensure an opportunity for your successful completion of Course Project 1 - Part B. Let's start with Exercise 3-31A. For the Draper Production Company select one adjusting and one closing entry requirement. Develop the journal entry for review by your peers. Make sure to reference any page numbers of examples you are using. Hint: Revisit the Week 2 Lecture.

For downloading more course tutorials visit - http://entire-courses.com/RES-351-Week-5-DQs

You are responsible for cooking and cleaning. Choose healthy foods, get eight hours of sleep every night, and study as much as possible. Take care of yourself well, study appropriately, attend all your classes and follow a regular schedule. You can become ill as a result of stress and poor nutrition.