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21 Cards in this Set

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ASSESSMENT INFORMATION

Demographic
population by age, ethnic groups, sex, birth rates, deaths
ASSESSMENT INFORMATION

Socioeconomic Stratification
census data, housing statistics
ASSESSMENT INFORMATION

Mortality & Morbidity
Mortality - Death
Morbidity - Disease
Incidence Equation
(# of NEW cases of disease over period of time DIVIDED by total number at Risk ) X 100,000
Prevalence equation
(# of people with a disease during a period of time DIVIDED by average # of people) X 100,000
Hunger in Households are categorized as:
Food secure
Food insecure without hunger
-Uncertain access to sufficient food
Food in secure WITH hunger
Nutrition Survey
Examiniation of a population group AT A PARTICULAR POINT IN TIME
-Cross-sectionary exam
-Pin points problems
-Determines prevalence
Nutritional surveillance
Continuous colleciton of data

-identifies problem
-sets baseline
-sets priorities
-detects changes in trends
-Identify kind of intervention needed
Nutrition Screening Inititiative (NSI)
Focuses on Elderly to identify nutritional problems early
NSI - DETERMINE Checklist
Identifies factors placing people at nutritional risk
NSI - Level 1 Screen
Identifies those who need more comprehensive assessments
NSI - Level 2 Screen
Used for potentially greater medical or nutritional problems
Focus groups contribute to _______ data.
Focus groups contirbute to ATTITUDINAL DATA
National Nutrition Monitoring and Related Research Program (NNMRRP)
Includes all data collection and analysis activities of the federal goernment related to measuring the health and nutritional status, food consumption, attitudes about diet and health
-Run by DHHS and USDA
PedNSS
Pediatric Nutrition Surveillance System (HHS)

Low income, high risk children, birth - 17 years
-Height, weight, birth-weight, hematocrit, hemoglobin, breast-feeding
PNSS
Pregnancy Nutrition Surveillance System (HHS)

Low income, high risk pregnant women
-Maternal weight gain, anemia, pregnancy behavioral risk-factors, birth weights, # of women breast-feeding
NHANES
National Health and Nutrition Examination Survey

Evaluates clinical, chemical, anthropometric, nutritional data (24 hour recall)
NHANES III
Large sample over the age of 65
USDA Nationwide Food Consumption
7 Nutrients (Protein, Calcium, iron, thiamin, riboflavin, Vitamins C & A)
Weight Loss Practice Survey
18+ and trying to lose weight
DHKS - Diet and Health Knowledge Survey (USDA)
Main meal planner and preparer of household.
-Beliefs about food safety, labels, knowledge of nutrients