Rd Exam - Domain Ii - A - 2

Front 1

ASSESSMENT INFORMATION

Demographic

Back 1

population by age, ethnic groups, sex, birth rates, deaths

Front 2

ASSESSMENT INFORMATION

Socioeconomic Stratification

Back 2

census data, housing statistics

Front 3

ASSESSMENT INFORMATION

Mortality & Morbidity

Back 3

Mortality - Death
Morbidity - Disease

Front 4

Incidence Equation

Back 4

(# of NEW cases of disease over period of time DIVIDED by total number at Risk ) X 100,000

Front 5

Prevalence equation

Back 5

(# of people with a disease during a period of time DIVIDED by average # of people) X 100,000

Front 6

Hunger in Households are categorized as:

Back 6

Food secure
Food insecure without hunger
-Uncertain access to sufficient food
Food in secure WITH hunger

Front 7

Nutrition Survey

Back 7

Examiniation of a population group AT A PARTICULAR POINT IN TIME
-Cross-sectionary exam
-Pin points problems
-Determines prevalence

Front 8

Nutritional surveillance

Back 8

Continuous colleciton of data

-identifies problem
-sets baseline
-sets priorities
-detects changes in trends
-Identify kind of intervention needed

Front 9

Nutrition Screening Inititiative (NSI)

Back 9

Focuses on Elderly to identify nutritional problems early

Front 10

NSI - DETERMINE Checklist

Back 10

Identifies factors placing people at nutritional risk

Front 11

NSI - Level 1 Screen

Back 11

Identifies those who need more comprehensive assessments

Front 12

NSI - Level 2 Screen

Back 12

Used for potentially greater medical or nutritional problems

Front 13

Focus groups contribute to _______ data.

Back 13

Focus groups contirbute to ATTITUDINAL DATA

Front 14

National Nutrition Monitoring and Related Research Program (NNMRRP)

Back 14

Includes all data collection and analysis activities of the federal goernment related to measuring the health and nutritional status, food consumption, attitudes about diet and health
-Run by DHHS and USDA

Front 15

PedNSS

Back 15

Pediatric Nutrition Surveillance System (HHS)

Low income, high risk children, birth - 17 years
-Height, weight, birth-weight, hematocrit, hemoglobin, breast-feeding

Front 16

PNSS

Back 16

Pregnancy Nutrition Surveillance System (HHS)

Low income, high risk pregnant women
-Maternal weight gain, anemia, pregnancy behavioral risk-factors, birth weights, # of women breast-feeding

Front 17

NHANES

Back 17

National Health and Nutrition Examination Survey

Evaluates clinical, chemical, anthropometric, nutritional data (24 hour recall)

Front 18

NHANES III

Back 18

Large sample over the age of 65

Front 19

USDA Nationwide Food Consumption

Back 19

7 Nutrients (Protein, Calcium, iron, thiamin, riboflavin, Vitamins C & A)

Front 20

Weight Loss Practice Survey

Back 20

18+ and trying to lose weight

Front 21

DHKS - Diet and Health Knowledge Survey (USDA)

Back 21

Main meal planner and preparer of household.
-Beliefs about food safety, labels, knowledge of nutrients